Téléphone: (+44)1369860279
Adresse: PA27 8BX Strachur, Argyll Bute, United Kingdom
Ville: Argyll Bute
Menu Plats: 12
Avis: 2808
Site Web: http://www.creggans-inn.co.uk
"The Inn has a scenic location overlooking Loch Fyne however we were having an evening meal in the bistro at the rear of the building so this outlook didn’t feature at all in our experience. Apparently there are views from the bar, the residents dining room and picnic tables in the grounds. There is parking alongside the Inn and we got a space without any issues. It may be different at peak times. The bistro has a contemporary look and on the night we visited there were a reasonable number of other guests which gave the place a good atmosphere. The menu had a selection of seven starters, nine mains and about six desserts with the mains varying in price from £14.50 to £24.50. There were a couple of vegetarian options for each course. I pushed the boat out for starters and selected the Hand Dived Scallops £11.00), my wife had Tempura Battered King Prawns £7.50) and we both had Seabass £18.50) for our mains. As expected, you don’t get many scallops for the price however the three I did get were very nicely cooked and all the accompanying items on the plate added to the experience delicious. My wife enjoyed the prawns which came with a mixed leaf garnish and sweet chilli sauce. The mains too were nicely cooked, the fish peeled easily from the skin and was accompanied with a chorizo and pea risotto and sauce vierge very tasty. The only disappointment of the evening was when it came to dessert and as we were a little stumped for choice we both opted for their Coconut Panna Cotta £6.50). I couldn’t taste any coconut although my wife did and that aside this seemed to be a panna cotta with very little in the way of substance or flavour. It was served with ice cream I requested vanilla and strawberries which were the saving grace. With an alcohol free beer and gin and tonic added our bill came to £78.00. Staff were pleasant and the service was nicely timed for a relaxing evening. Staff and guests were adhering to Covid 19 precautions by wearing masks when not seated, tables were reasonably spaced and hand sanitiser was available so we did not feel uncomfortable about dining at this venue."
Tous les prix sont des estimations sur Menu.
Argyll et Bute, connu pour son littoral sauvage et ses sites historiques, offre une cuisine écossaise traditionnelle comme le haggis, les fruits de mer et des spécialités locales telles que la saucisse fumée d'Argyll et le gibier.