The Brocket Arms - Carte

Ayot St Lawrence, Welwyn Hatfield, United Kingdom, AL6 9BT

🛍 Steak, Salads, Cheese, British

4.3 💬 1803 Avis
The Brocket Arms

Téléphone: +441438820250

Adresse: Ayot St Lawrence, Welwyn Hatfield, United Kingdom, AL6 9BT

Ville: Welwyn Hatfield

Menu Plats: 20

Avis: 1803

Site Web: http://www.brocketarms.com/

"My partner and I had a 2-night stay at this restaurant and hotel (Saturday to Monday) and everything about it was perfect. The rooms were modern, spacious, and extremely clean. The staff was kind, friendly, and very helpful. The food was fantastic and the service was also excellent. The location was ideal, in the heart of a peaceful village where we didn't hear a single car pass by. We visited Harry Potter World, which was only a 30-minute drive away, as well as Whipsnade Zoo, which was only a 35-minute drive. I would definitely stay here again and highly recommend this hotel and restaurant to anyone."

Menu complet - 20 options

Tous les prix sont des estimations sur Menu.

Dessert

Salades

Plats De Poisson

Indien

Riz

Cuisine Mexicano-Américaine

Végétarien

Spécialités

Spécialités Japonaises

Burger

Steaks

Au Four*

Daniel Daniel

Oldy woldy pub with loads of character, great place to visit Still great

Adresse

Afficher la carte

Avis

simon
simon

Busy New year's day luncheon. Lovely food and staff. Possibly too busy, but better than empty. Looking forward to returning on a week day


Deon
Deon

This is a lovely place to stay or just stop by for a drink. Our room was very comfortable with a nostalgic feel. The service was fantastic.


Kevin
Kevin

We were able to secure a room last minute late in the evening and the hostess kindly kept the bar open for us to enjoy a drink after a long day. Voir le carte


V
V

We stayed at this pub for a wedding and found it to be charming, with a traditional feel and staff who were exceptionally friendly and accommodating.


Dorothy
Dorothy

Well placed stop for a night on the Hertfordshire Way. Hearty classic pub food and very friendly service. Rooms were simple but well equipped and comfy.


Colin
Colin

I took my wife here on our first date. Lovely old hostelry in an historic location. On Easter Sunday coming, we will have been married for 55 years. Do they still draw beer from barrels on trestles ? Voir le carte


Raph
Raph

Very nice ye olde English pub in the middle of nowhere. Didn't stay so haven't rated the accomodation. I only had a light lunch and that was very nice. I will return to sample the roast dinner. Dog friendly


Mas
Mas

Popped in today whilst doing a local walk. We chose 3 small plates for ten pounds plus two soft drinks total cost £16. The staff were welcoming not always the case these days) and the small plates : grilled chorizo, whitebait and garlic flatbread with cheese were not so small and were very good quality. Lovely inside too and comfy seating.


sophie
sophie

My partner and I had a 2-night stay at this restaurant and hotel (Saturday to Monday) and everything about it was perfect. The rooms were modern, spacious, and extremely clean. The staff was kind, friendly, and very helpful. The food was fantastic and the service was also excellent. The location was ideal, in the heart of a peaceful village where we didn't hear a single car pass by. We visited Harry Potter World, which was only a 30-minute drive away, as well as Whipsnade Zoo, which was only a 35-minute drive. I would definitely stay here again and highly recommend this hotel and restaurant to anyone. Voir le carte

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Salads Fraîches et vivantes, nos salades sont élaborées avec des ingrédients de saison et un mélange de verdures croquantes, de légumes colorés et de vinaigrettes uniques, offrant un choix délicieux et sain pour tous les palais. Voir le carte
  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Wifi
  • Seating
  • Carte
  • Reservations
  • Menu
  • Parking Area

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"A slightly bizarre experience we were welcomed warmly, taken to our table, and given a menu for pre dinner drinks. No food menus were brought. We ordered drinks, which arrived, but still no menus! So we asked for them. No wine list brought. So we asked for one. All rather odd. The starters were mixed a bland crab risotto, a rather vinegary tartare, an excellent parfait and a crispy egg which needed to be runnier, but was tasty, if too salty. The odd service continued: three of the four of us had finished do the waiter cleared our plates including the one of our friend who hadn’t finished, who was left holding a cracker in her hand! The mains were again mixed and generally over salty. The ravioli were excellent; the steak good but in a sauce which was heavy handed on the seasoning, the fish pleasant, again slightly salty and verging on the overcooked. We had chocolate soufflé for pudding generally well made and tasty, but again the service was odd an ice cream was pushed into it at the table by the waiter which caused a good amount of soufflé to fall inelegantly onto the serving plate; the cheese plate was an interesting but small selection of well kept cheese. Good petit fours (though we were surprised that one containing nuts was offered to us all despite one of us not eating nuts, which we had mentioned). So probably four stars over all, but only just. It’s good to see the restaurant open again but based on this experience, while it’s fine dining, it’s got some way to go to reach the standard of cooking I’m sure they’d like to aspire to."