The Bell At Coleby - Menu

3 Far Lane, LN5 0FQ, North Kesteven, United Kingdom

🛍 Pub, Vegan, British, Vegetarian

4.7 💬 1193 Avis
The Bell At Coleby

Téléphone: +441522813778

Adresse: 3 Far Lane, LN5 0FQ, North Kesteven, United Kingdom

Ville: North Kesteven

Plats: 14

Avis: 1193

Site Web: http://www.thebellatcoleby.com/

"I found this over priced sat waiting for a long time. If you have a child don't bother taking them this isn't a place for kids, their not made unwelcome but there isn't a children's menu. The food looks good but portions are very small. I paid over £20 for a breast of guinea fowl one potato and about 4 leaves of spinach and it was all drench in a sauce that over powered the food. The meal is also supposed to come with veg and chips. I ordered two mains and only got a one portion of each. Would not recommend the bell to one of my friends. I would like to point out the staff are really friendly and welcoming just don't think the rest of these reviews do it justice"

Menu - 14 options

Tous les prix sont des estimations.

User User

Bakewell Tart is brilliant, tiger prawn starter amazing, bread and butter pudding and custard is fresh, decor beautiful, total food experience is great. I would recommend it.

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Avis

User
User

The food is simply delicious and the flavours wonderful. The owners, chef Paul and front of house Lisa are wonderful hosts and make you feel at home immediately. The service is quick and attentive without being overbearing. I love eating there.


User
User

what impresses me about this jewel of a place is the quality of the ingredients. the chef is really a magician. well presented, cooked with a flare for taste. charming 0lace, highly recommended. service perfect, great atmosphere. it has everything.


User
User

What impresses me about this jewel of a place is the quality of the ingredients... the cook is really a magician. Well presented, cooked with a flare for taste. Charming 0lace, highly recommended. Service impeccable, great atmosphere... it has everything.


User
User

Excellent menu. All four of us enjoyed our meals. Could not fail cooking or presentation of food. The service was also good. Only 'Faults' were that we were not asked if we wanted water with our meal or if any sauces (in our case horseradish) were necessary. Will definitely return.


User
User

excellent menu. all four of us enjoyed our meals. could not mistake the cooking art or the presentation of the food. the service was also good. only faults were that we were not asked if we wanted water with our meal, nor if any sauces (in our case meerrettich) were required. will definitely return.


User
User

Food is as good as it will be without Gordon Ramsey. It's expensive, but not Jamie Oliver expensive. And you can usually get a table so that prices can forbid many. Nevertheless, a really nice restaurant pub; good real ales, attentively well-trained young bar staff and the wonderful food. It's really so good, but you pay for it.


User
User

eating is as good as it will be without being gordon ramsey. it is expensive, but not jamie oliver expensive, and they can get a table in the regular so that the prices can forbid many. yet, a really nice restaurant pub; good real ales, attentively well-trained young bar staff and the wonderful eating. it's really so good. but you pay for it.


User
User

A lovely restaurant in a lovely setting. inside is very welcoming to the eye and feel with staff who provide attentive but relaxed service. Something for everyones tastes on this menu. and superbly cooked and presented.. Wine choice is super...again a quality wine available no matter... Burgundy, Sauvignon, Rose, Shiraz Champagne, Prosecco etc..... oh and Ales and Spirits of course. Probably my 10th visit so thought it was about time I posted my thanks for great nights out. Highly recommended.


User
User

I found this over priced sat waiting for a long time. If you have a child don't bother taking them this isn't a place for kids, their not made unwelcome but there isn't a children's menu. The food looks good but portions are very small. I paid over £20 for a breast of guinea fowl one potato and about 4 leaves of spinach and it was all drench in a sauce that over powered the food. The meal is also supposed to come with veg and chips. I ordered two mains and only got a one portion of each. Would not recommend the bell to one of my friends. I would like to point out the staff are really friendly and welcoming just don't think the rest of these reviews do it justice

Catégories

  • Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Cash Only
  • Wheelchair Accessible

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"Very good. this renovated and updated gastro pub has a beautiful, high-end feeling, without too posh. the personal is pleasant, real and well maintained. good drink selection! music selection didn't seem fit, but not extraordinarily. eating is exceptional, but, based on some personal preferences, there were slightly smaller disappointments with each dish. all were presented beautifully! the scallop starter was perfectly cooked, but there was an unexpected sticky texture on the sea red side. the chilis needed something sweet to balance them, but it was a nice warm pop. the acid from the grapefruit mixed with the petersilie mayonnaise drizzle, but both were delicious. some either flash-frozen or dry germinated greens gave beautiful texture, and the dish as a whole was beautiful. the duck ice starter was rich without being hard. slowly boiled (inspiring sous vide,) the egg was perfect. it was on a bed of slowly baked cheekwange, which is longing! some picking mushrooms have also added beautiful acid contrast. the brioche disc on which everything sat was not my favorite, but again can be personal preference. it seemed too thick, dense and sweet for the court. either would have been a nice sourded or an airy crawling cut my choice. again a very tasty dish. the healbutt main was absolutely wonderful! in butter lubricated, with fennel, white asparagus, a butter sauce with raw and squid-ink pasta. all with dill fronds. only small critique was the toughness of the tips of the braided fennel without knife, which is suitable for cutting through. a unique and very pleasant experience! it was great."