The Barn Owl Inn - Carte

Warrington Lane, Lymm I-WA13 0SW, United Kingdom

🛍 Kebab, Pizza, Mexican, Asiatic

4.2 💬 6609 Avis
The Barn Owl Inn

Téléphone: +441925752020

Adresse: Warrington Lane, Lymm I-WA13 0SW, United Kingdom

Ville: Lymm

Menu Plats: 14

Avis: 6609

Site Web: http://www.thebarnowlinn.co.uk

"First impressions... wow! We were immediately impressed. The staff was incredibly helpful, and we enjoyed a cozy experience sitting in a heated pod next to the canal with stunning clear views. Will we be coming back? Definitely! We give it five stars!"

Menu complet - 14 options

Tous les prix sont des estimations sur Menu.

Plats De Poisson

Dessert

Fruits De Mer

Entrées

Plats Principaux

Pain

Cuisine Mexicano-Américaine

Sandwichs

Indien

Au Four*

User User

The meals and Cask Ales are served at a high standard by friendly staff. The manager, Carl, is always ready to chat, especially when it comes to Cask Ales!

Adresse

Afficher la carte

Avis

nat1001
nat1001

This is a charming little pub situated next to a canal. The ambiance is delightful, and during the summer, it's wonderful to sit at one of the outdoor tables alongside...


David
David

We held a CAMRA meeting here last night and were all thoroughly impressed. The location is absolutely beautiful, situated next to the Bridgewater Canal and surrounded by spacious...


virginia
virginia

Amazing , food perfect Price per person: £20–30 Recommended dishes: Beer Battered Haddock Thrice Cooked Chips Mushy Peas and Curry Sauce, Chips, Prawn Cocktail Parking options: Free parking lot Voir le carte


ticketscanner
ticketscanner

"First and foremost, the staff were incredibly friendly and sincere. Secondly, the ambiance was enjoyable. Lastly, while I didn't personally try the food, it was thoroughly enjoyed by 14 people from Yorkshire."


Antony
Antony

Nice food, lovely staff and great ambiance. The little heated pods are a the perfect way to sit and eat your food and take the scenery of the canal and countryside in. Price per person: £10–20 Food: 5 Service: 5


User
User

I have never been disappointed with the food or service at this restaurant. It's always exceptional. I visited for my son's 10th birthday, and the staff truly went above and beyond to make it a memorable celebration. Voir le carte


User
User

it was not sure that this place looked from outside, but proved to be excellent, great eating to really good trips, new 'pods' outside with heating in them to sit in them, if necessary and great out view on the canal and fields over.


Caroline
Caroline

Had Sunday dinner here with my family yesterday was a lovely meal we were all pleased and we'll definitely be back again soon......thankyou Vegetarian options: a great selection of veg with the Sunday roast Food: 5 Service: 5 Atmosphere: 5


User
User

First impressions... wow! We were immediately impressed. The staff was incredibly helpful, and we enjoyed a cozy experience sitting in a heated pod next to the canal with stunning clear views. Will we be coming back? Definitely! We give it five stars! Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Asiatic

Commodités

  • Parking Area
  • Outdoor Seating
  • Carte
  • Wheelchair Accessible
  • Menu

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La Boheme

La Boheme

3 Mil Lane, WA13 9SD, Warrington, United Kingdom

Carte • Steak • Vegan • French • European


"We have eaten here on a few occasions: the last time we ordered the chateaubriand medium rare, it came out medium. When we spoke to the waitress she said they had a French chef and they always over cook the steaks. You have to ask if the chef is French or English when you come in as this will depend on how your meat is cooked which seems really strange as there is nothing on the menu that says you have to ask this. We let it go and did not complain. We came again today for lunch. We ordered the prawn risotto which I ordered the last time and it was amazing. Today is was dry but again we let it go rather than complain and spoil the meal. My partner ordered the kidneys (pleural) however there was one kidney, again we let it go. We also ordered the duck profiterole. This came with a poached egg, however the egg was boiled not poached and over done so we sent it back. When this starter was replaced it was cold and the egg was raw in parts so un edible . When we told the waiter he apologised and we said the chef needs to learn how to cook an egg a very basic thing to cook. The chef who we now know is the owner came out of the kitchen and very unprofessionally said to us, “I need to go back to chef school to learn how to cook an egg”and laughed at us. Never have we seen such unprofessional behaviour from a chef and an owner of a restaurant. His behaviour was childish and unprofessional. We told the waitress we were not holy with him and she apologised but it was not her that should have apologised. He then served us dry pork which again had to be sent back. On both occasions I asked for the chef to come out and speak to us and we would explain what was wrong with his food, however we were told this would not happen. This was disappointing considering the chef had come out and made his sarcastic comment to us and retreated to his kitchen without us being able to speak to him. We eat out many days a week in many restaurants and have never been so disappointed with a meal and the chef. We watched others in the restaurant who also had over cooked eggs but for their own reasons did not bring it up. We will never go back to this restaurant which is a shame. It was very busy and I do not think the chef could deal with how busy it was. There was a full restaurant and a function on. Regardless if a chef cannot cope with a full restaurant then do not fill your restaurant and if you have to serve poor quality food and insult your customers when they complain, then shame on you and yes go back to school and learn how to cook an egg and a steak. Serve your food perfectly no matter how busy you are and treat your customers with respect we are paying for your service. This was our 5th visit and our last after today. If you were proud of the food you served today then shame on you. And the fact you wouldn’t come out and discuss with us is a shame, all you could do is be childish say your comment and rush off to your kitchen pathetic. Avoid this restaurant if you want great food continuously. Well done to the staff who have to work for this rude owner!"