Tabb's - Carte

A little hidden gem. Really really good food, good service and we liked the little touches like the little tasters while waiting for our mains. Definitely a highlight of visiting Truro despite being very quiet in there.

Nigel Tabb’s Sunday roasts are always special but this menu was particularly good. We only have beef as a rare treat, so, when we do have it, it has to be good. Today’s short rib dish was superb. The accompanying dishes on the menu made for an excellent leisurely lunch. Highly recommended.

My husband and I had a fantastic evening at this restaurant. It was our first time there and we will definitely be returning. The atmosphere was festive and relaxed, with excellent service. The food was delicious, fresh, and high quality, with each dish bursting with flavor. My personal favorite was the poached egg with duck tagliatelle - it was a delicious flavor explosion. Voir le carte

Absolutely perfect from the beginning to the end. We were greeted warmly and entered a beautifully decorated festive atmosphere. The hake I had was outstanding, and my partner loved the venison. Our desserts, nougat glacé for me and sticky toffee pudding for my partner, were beautifully presented and delicious. The service was friendly and welcoming. We can't wait to come back again soon. This restaurant is a hidden gem in Truro.

Sometimes you just need a great meal out and this was just what we needed to lift us after a hard week. Nigel Tabb’s Sunday roasts are a fabulous four course treat. This time there was a glass of cava to start and coffee to end four perfect courses. The roast venison and accompanying seasonal vegetables was exceptional. The Cote du Rhône Village I chose to go with it was great. Service was a good as the food. There is nothing more annoying than to have great food let down by poor service. This never happens at Tabb’s.

This restaurant offers an exceptional dining experience. The range of textures and flavors in the dishes are superb, with unique combinations of high-quality ingredients. The bream and black pasta starter was fresh and flavorful. The duck breast fillet main course was perfectly cooked and served on a creamy celeriac bed with a delicious cassoulet side. The deep-fried courgette slices and paprika-coated new potatoes were excellent vegetable sides. The baked cheesecake with a caramel cover, apple sorbet, and orange sauce was a delightful and unexpected combination for dessert. Overall, the best restaurant I have dined at in Cornwall. Voir le carte

This is a fantastic gem located in the outskirts of Truro centre. We had the most amazing food, starting with goats cheese which was truly delicious, followed by Hake, WOW WOW WOW! and then sticky toffee pudding which was so light and tasty I seriously wanted another portion but the waist was definitely telling me I was full BUT found a tiny bit of room for coffee and Nigel's homemade chocolates! What an absolute treat!! The atmosphere was relaxed, cosy and with such friendly service, I felt I was a VIP. Thank you to Debbie for her guidance with wines..very knowledgeable young lady and also to her team for such a memorable evening! We will be back!!

I had heard many great things about Tabb's in the past, I can't believe it took me so long to visit. Very friendly welcome by Debbie and Sophie and the service didn't falter once, even down to my chilled glass of Pinot Grigio which was very reasonably priced. The food was amazing, the presentation and quality of ingredients was first class. The mushroom soup with fresh bread is a reason to visit by itself. To start I had the sea bream which was cooked to perfection, for main course I had the steak, cooked to the chef's suggestion and which cut like butter. Pudding was the chocolate marquise with black treacle ice cream, sounds as wonderful as it tasted. The cozy surroundings of the restauran...

I found it difficult to recommend anywhere for a fine dining experience in West Cornwall until we visited Tabb’s on Thursday 14th September. Small menu (always a good sign) with just 5 or 6 starters, mains and desserts, I was excited by the menu representing local, seasonal produce. Faultless service, with a complimentary amuse bouche of mushroom soup with garlic oil and lovely homemade bread. The starters of bream on black pasta with artichoke cream was outstanding, whilst my other half really enjoyed a lightly spiced Thai soup. Beef short rib and duck main courses were cooked to perfection and had outstanding sides including pig cheeks with chick peas. Dessert of chocolate marquis with bla... Voir le carte