Téléphone: +496813890650,+4968138900
Adresse: Hafenstrasse 8, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
Ville: Saarbrücken
Menu Plats: 22
Avis: 1033
Site Web: https://schlemmerie.de/
"We stayed and ate lunch here after long day/night traveling from USA. They do have a English Menu but that did not include daily specials. The staff appear to be the same hard working people from lunch @ am breakfast 2/17/17. For Lunch we both had daily special Lasagna. Which was quite good. We also each had a small glass of red wine to go with the dish. My husband finished his quickly as he was hungry and the waitress brought him another small dish with more. (He didn't really need more but that was very thoughtful). As they were good portions. The dining room was clean and it appeared the guest also dining for Lunch were all being promptly taken care of, as my observation at breakfast the next am. We were surprised at how quickly our food came out, at both visits. The morning breakfast buffet is set up and you help yourself. A male server asked if we would like any omelet or fried egg, scrambled egg @ breakfast. I requested omelet.It was quite good. Better than I was expecting. Cooked perfect. It was not huge, so not wasted. They had a good selection of yogurts, fresh fruits, breads, jams, three types of honey. Sausages. Soft boiled eggs, with noted you can request harder cooked eggs. Cheeses and meats,cereals, juices as well as waters. Neither of us felt we were missing anything. I enjoyed a hot pot of tea. There were a good selection of different types of tea. My husband is a coffee drinker and he enjoyed his coffee. Staff are very attentive and we both enjoyed both times we ate here. Much better than some other hotel restaurants, as we travel often we have tried a lot."
Tous les prix sont des estimations sur Menu.
Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.