Schlemmerie im Mercure Hotel

Hafenstrasse 8, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Tee, Fisch, Kaffee, Hühnchen

4.6 💬 1033 Avis
Schlemmerie im Mercure Hotel

Téléphone: +496813890650,+4968138900

Adresse: Hafenstrasse 8, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Ville: Saarbrücken

Menu Plats: 22

Avis: 1033

Site Web: https://schlemmerie.de/

"We stayed and ate lunch here after long day/night traveling from USA. They do have a English Menu but that did not include daily specials. The staff appear to be the same hard working people from lunch @ am breakfast 2/17/17. For Lunch we both had daily special Lasagna. Which was quite good. We also each had a small glass of red wine to go with the dish. My husband finished his quickly as he was hungry and the waitress brought him another small dish with more. (He didn't really need more but that was very thoughtful). As they were good portions. The dining room was clean and it appeared the guest also dining for Lunch were all being promptly taken care of, as my observation at breakfast the next am. We were surprised at how quickly our food came out, at both visits. The morning breakfast buffet is set up and you help yourself. A male server asked if we would like any omelet or fried egg, scrambled egg @ breakfast. I requested omelet.It was quite good. Better than I was expecting. Cooked perfect. It was not huge, so not wasted. They had a good selection of yogurts, fresh fruits, breads, jams, three types of honey. Sausages. Soft boiled eggs, with noted you can request harder cooked eggs. Cheeses and meats,cereals, juices as well as waters. Neither of us felt we were missing anything. I enjoyed a hot pot of tea. There were a good selection of different types of tea. My husband is a coffee drinker and he enjoyed his coffee. Staff are very attentive and we both enjoyed both times we ate here. Much better than some other hotel restaurants, as we travel often we have tried a lot."

User User

Die Atmosphäre in diesem Restaurant ist sehr familiär. Stets freundlicher und zuvorkommender Service. Qualität der Speisen gleichbleibend gut.

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Avis

User
User

We had fish and veal with a small salad. It was nicely presented and served with a smile. Vegetables were plentiful and served with a lot of flair.


User
User

Un très bon restaurant, le "Schlemmerie", où l'on peut déguster une excellente cuisine dans un cadre agréable, à des prix raisonnables. De délicieux plats régionaux.


User
User

Essen und Getränke sehr gut. Zu empfehlen ist -Saarländischer Heubraten-. Aber auch andere Wünsch,e die nicht auf der Karte stehen werden erfüllt.Das Fühstückbüffet lässt keine Wünsche offen. Voir le carte


User
User

Die Speisenfolge im Menü war sehr stimmig zusammengestelltDie Qualität der Speisen war ebenso hervorragend wie die Präsentation der Selben. Der etwas "hohe" Preis konnte ich als gerechtfertigt ansehen, denn das Essen war den Preis wert.


User
User

Que ce soit pour un dîner à thème ou à la carte, ou pour un déjeuner à un tarif très attractif (moins de 10 €) dans un cadre agréable, le restaurant "La Schlemmerie" situé dans l'hôtel Mercure au centre - ville de Sarrebrück vous propose une cuisine de qualité, voire gastronomique notamment le soir, avec un service sympathique ... et des maîtres d'hôtel francophones puisque français ! A deux pas de l'"Europa Galerie" et de la zone piétonne pour le shopping, de la Kongress Halle et de l'Opéra pour les sorties culturelles.


User
User

We have visited this restaurant many times, each time; we have had a great evening. This time however was the best yet. The Bread Salad was amazing, with a chicken skewer that tasted of real chicken like I haven't tasted for many years! The Schnitzel was beautifully prepared and the dessert was divine. If I had one thought for improvement, it would be the wine list. Its not that the list is bad, quite the contrary, there are some nice wines at reasonable prices. I would however like to see more special wines to match the quality of the food. Voir le carte


User
User

Die Speisekarte bietet eine leckere und besondere Auswahl. Wir wurden bei den Speisen und bei dem Wein (reichhaltiges Angebot) sehr gut beraten! Mit dem Fisch und dem Heubraten waren wir sehr zufrieden! Die Speisen kamen zeitnah und sehr schön angerichtet, frisch und heiß. Als Dessertfan hat mich auch dieses Angebot verführt! Die Birne bei der Birne Helene schmeckte nach Ingwer - lecker -unbedingt testen!Beim reichhaltigen Frühstücksbuffet wurden wir mit Charme und Humor von Heike Weiß bedient. Kein Wunsch bliebt offen - wirklich sehr angenehm!


User
User

Der Empfang war sehr angenehm, obwohl wir doch relatifvspät angekommen sind.Wir entschieden uns für einen Schnippelbohnensalt mit Ziegenkäse und den schon erwähnten Heubraten.Dabei handelt es sich um einen butterzart bei nierdere Temperatur gebratenen Rindrebraten, der im Heu gebeizt wurde.Für uns was ganz neues aber sehr lohnenswert.Der Cabernet Sauvignon vom Aloysiushof war die passende Ergänzung.Wie schon am Empfang war der Service durch die Bank gut geschult, aufmerksam und freundlich.Schön, daß in einem Kettenhotel eine so individuelle und ideenreiche Küche geboten wird.


User
User

We stayed and ate lunch here after long day/night traveling from USA. They do have a English Menu but that did not include daily specials. The staff appear to be the same hard working people from lunch @ am breakfast 2/17/17. For Lunch we both had daily special Lasagna. Which was quite good. We also each had a small glass of red wine to go with the dish. My husband finished his quickly as he was hungry and the waitress brought him another small dish with more. (He didn't really need more but that was very thoughtful). As they were good portions. The dining room was clean and it appeared the guest also dining for Lunch were all being promptly taken care of, as my observation at breakfast the... Voir le carte

Saarbrücken

Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Hühnchen Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.

Commodités

  • Sitzplätze
  • Reservierungen
  • Carte
  • Serviert Alkohol
  • Menu
  • Für Vegetarier Geeignet

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"