Ristorante Da Gino e Patrizia

here for work we eat in this restaurant too evening. . . eating is not bad, maybe it doesn't have the right taste, but the sweat of the waiter and his kind annoy me more than eating nice and polite owners ...

for more than 2 years I have been going to eat regularly in the gino.Your hospitality and the excellent food have made me one of the most loyal guests.I recommend the gino for both business and private occasions.

excellent Italian cuisine at a high level, as you imagine. had fresh homemade black noodles with jacobs and green asparagus in a curry sauce – perfect. service professional and extremely friendly and courteous. I'm looking forward to the next visit. Voir le carte

for several years I like to come to the "da gino" regularly. eating is always great and many changing dishes are seasonal. when you enter the local you feel right well, in the summer it is also nice to sit outside in the beer garden and enjoy one of the many great weine.

If you want to spend a cozy evening with friends in a relaxed, quiet atmosphere, you are very well-resolved here. especially the fluffed dishes are a show! they are prepared directly at the table. great experience. also the service is very attentive and friendly! we feel comfortable and are happy to come back.

I have been on several occasions in the restaurant "da gino e patrizia". 2 times everyone was filled to the last place. 1 times we were almost alone. it did not make any difference in service performance. we were welcomed and served each time. none of the 3 paintings we had to wait excessively long for drinks and above all eating. as appetizers are recommended the jakobs and the salmon carpaccio. the spaghetti from the parmesan - laib and pizza are more than recommended as main food. with drinks and appetizer you should in advance with approx. 70€ - 80€ for a meal for 2 people plan. Voir le carte

we were at an evening with da gino .es, which was unfortunately marked by Christmas celebrations, was very full and mega loud in the small fine restaurant that had not changed as well in the last 25 years.Our appetizers came after approx. 20 minutes which was in time. bruschetta with fried paprika and garlic. .super tasty in taste but for 6.80 euro for 4 roasted bread slices really too expensive. my haupgang were spaghetti with rinderfilet and tomaten in Brandysosse....It was announced on the table to flambieren. I guess there was too much going on. .that was really a pity, because it was announced so...because it came to eat after 1.5 hours, which was far too long for a lot of business. .bu...

Beruflich hatte es mich diesmal für eine Woche nach Ingolstadt verschlagen. Hier hatte ich Gelegenheit die ortsansässige Gastronomie zu testen und genießen. Oben auf der Liste der von Kollegen empfohlenen Lokale war das Da Gino, das ich jedoch nicht im ersten Anlauf fand und so im Castello gelandet bin. Am nächsten Abend ist dann eine Kollegin mit mir essen gegangen und auch sie ist erstmal vorbei gelaufen. In diesem Eckhaus ist vorne ein Lokal mit Außenplätzen und dahinter sieht man dann die Plätze des Italieners, für den suchenden Gast in spe nur durch andere Sonnenschirme zu erkennen. Wir waren an dem Abend die ersten Gäste, hatten aber reserviert. Nach der freundlichen Begrüßung durften...

Beruflich hatte es mich diesmal für eine Woche nach Ingolstadt verschlagen. Hier hatte ich Gelegenheit die ortsansässige Gastronomie zu testen und genießen. Oben auf der Liste der von Kollegen empfohlenen Lokale war das Da Gino, das ich jedoch nicht im ersten Anlauf fand und so im Castello gelandet bin. Am nächsten Abend ist dann eine Kollegin mit mir essen gegangen und auch sie ist erstmal vorbei gelaufen. In diesem Eckhaus ist vorne ein Lokal mit Außenplätzen und dahinter sieht man dann die Plätze des Italieners, für den suchenden Gast in spe nur durch andere Sonnenschirme zu erkennen. Wir waren an dem Abend die ersten Gäste, hatten aber reserviert. Nach der freundlichen Begrüßung durften... Voir le carte