Rick's - Menu

55A Frederick Street, EH2 1LH, Edinburgh, City of, United Kingdom

🛍 Wine, Steak, Coffee, Cheese

4.3 💬 1832 Avis
Rick's

Téléphone: +441316227800

Adresse: 55A Frederick Street, EH2 1LH, Edinburgh, City of, United Kingdom

Ville: Edinburgh, City of

Plats: 12

Avis: 1832

Site Web: http://www.rabbleedinburgh.co.uk/

"A nice place with very good staff and fine food....rating would have been a 4 or even 5 But A 12.5% service charge is automatically added to the bill (for any size of party) This is an Americanism which is sneaking into cities in the UK and is wrong. The Montpelier group (includes Rabble) has been doing this for a while, and is probably costing it custom. Paying a tip is fine just dont be Advised you should be paying it and how much....10% is decent so ask the provider to change the bill though this chain banks on folk not causing a fuss. Four friends I spoke to refused to return my wife and I now make that group 6. Montpeliers Read the room !!!"

Menu - 12 options

Tous les prix sont des estimations.

Ellen Ellen

amazing evening! came to surprise a friend for her birthday and the staff were super helpful and friendly (especially Tyron)

Adresse

Afficher la carte

Avis

evie
evie

Had a gorgeous brunch at rabble today with incredible food and served by a lovely girl called Olivia she was fab! 10/10 would go again


Луча
Луча

Lovely staff, excellent cocktails and service fist class. Lovely atmosphere whether you want just drinks and/or food. Salt and chilli chips are awesome


ApmTony
ApmTony

5/5 or more if it’s possible . Great pub/restaurant . Real gem .we had dinner here and came back for breakfast .excellent food and service and ambience .


jangok
jangok

Chose Rabble for lunch on a recent work trip to Edinburgh. The food, the service and the restaurant itself were all great, I imagine the place looks even better in the evening with all the fairy lights on. The beef dripping fries are a must!


Maria
Maria

Menu has the perfect variety of dishes, with options for different type of guests. Service is excellent, ambience is fenomenal, good for friends, couples or even business. I had the pork ribs with beef dripped fries (you have to try them), no regrets, it was perfectly cooked.


Joe
Joe

No unpasteurised beer- apparently they don't do that anymore. That was the only reason we went in the first place. When I ordered the 15 slow cooked ribs, the meat was chewy and only just cooked. The staff took my ribs off and gave us a discount but the food is clearly not as advertised. We won't return.


petrzajic
petrzajic

This place is absolutely amazing gem. Yes, we can say it's bit pricey but it has value. We had absolutely amazing dinner with top class cocktails and next day morning lovely breakfast. Service is top notch and super friendly. We experienced Sunday evening time and we were surprised it was kinda empty. Great time for a date if you ask me, take is as recommendation! You will have a lovely time in this place.


Phoebe
Phoebe

What a find! Stumbled upon this wee gem when wandering around Edinburgh. Popped in for a quick drink and shelter from the rain but ended up canceling dinner reservations elsewhere and staying for the whole evening. Cocktails delicious, food beautiful, music on point and service second to none. Every staff member we spoke to was friendly and seemed genuinely happy to be there a rare find these days. No grudges paying the service charge, infact we left a cash tip on top. Well done Rabble! You've nailed it. We will be back. P.S. Beef dripping chips are the best ever!!


Quentin
Quentin

A nice place with very good staff and fine food....rating would have been a 4 or even 5 But A 12.5% service charge is automatically added to the bill (for any size of party) This is an Americanism which is sneaking into cities in the UK and is wrong. The Montpelier group (includes Rabble) has been doing this for a while, and is probably costing it custom. Paying a tip is fine just dont be Advised you should be paying it and how much....10% is decent so ask the provider to change the bill though this chain banks on folk not causing a fuss. Four friends I spoke to refused to return my wife and I now make that group 6. Montpeliers Read the room !!!

Catégories

  • Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.

Commodités

  • Wifi
  • Seating
  • Breakfast
  • Free Wifi

Restaurants similaires

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."