F E L L I N I -la Dolce Vita

Rotenbergstraße 30, 66111 Saarbrücken, Germany

🛍 Wein, Pizza, Italienisch, Mediterrane

4.5 💬 1485 Avis
F E L L I N I -la Dolce Vita

Téléphone: +4968134808

Adresse: Rotenbergstraße 30, 66111 Saarbrücken, Germany

Ville: Saarbrücken

Menu Plats: 2

Avis: 1485

"I've known the Fellini for a long time, but I haven't visited the restaurant in Rotenbergstraße for a long time. I remember the delicious pasta dishes. And so, after a small city stroll, it should go to the small Italian restaurant in the Nauwieser district. As the name suggests, the name of the restaurant is the famous Italian film director Federico Fellini. As a result, a series of photos showing the stars from the most famous stripes of the filmmaker can be seen on the walls of the local. The furnishings in the Fellini are modern, everything gives a neat, tidy impression. During our visit there is a nice addition to the standard card with some seasonal dishes, many with pifferlings (e.g. a variant with rabbit). As I mentioned earlier, however, today I want to return to a typical Italian pasta and in front of the Bruscetta, especially lush in the Fellini. After a pleasant waiting period, these are served by the attentive lady in the service for two people on a large plate for my accompaniment and me. The typical Italian appetizer consists of slightly roasted white bread slices with a freshly prepared tomato cube (in Fellini the cores were removed beforehand), olive oil and fresh basil. A dish that lives from its ingredients and does not disappoint us today. As a main dish, my accompaniment chooses a lambsugo for almost 14, Euro and I myself enjoyed the penne with tomatoes, capers, spring onions, anchovies and garlic at 9, Euro. Both dishes are well tasted and live as well as the appetizers of fresh ingredients. Only the pasta used in these variants is not freshly produced in the Fellini, but this is justified by a fair price calculation. The portions are very neat and so you can speak of a good price pleasure ratio. To the main course we drink an open merlot and a large bottle of water, there was once a campari orange and a house aperitif consisting of crémant, strawberries and fresh mint. The service at Fellini works on this early evening routined and attentive, although the small restaurant is almost full after an hour. We are obviously not the only guests who appreciate the solid kitchen performance in the Nauwieser district. The Fellini certainly does not have the right to want to be Saarbrücken's Nobelitaliener, it rather impresses with properly prepared dishes at fair prices."

Menu complet - 2 options

Tous les prix sont des estimations sur Menu.

Pâtes

Entrées

Angelika Angelika

Sehr nette Bewirtung und aufmerksam. Essen super lecker und auch schön angerichtet.

Adresse

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Avis

Snufkin
Snufkin

Great old school italian restaurant with a charismatic on point service. Excellent food!


Görgen
Görgen

Very good dishes. Unfortunately only pickup. Original Italian-Mediterranean dishes. Very good.


P
P

Super Lecker , super nett einfach mal , in der jetzigen Zeit, was bestellen, ansonsten lohnt jeder Besuch Voir le carte


Frauke
Frauke

Die Muscheln und die Tagliatelle waren der Hammer! Service und Gesamteindruck sehr nett und gemütlich! Eine abend zum wohlfühlen und sehr zu empfehlen!


Edward
Edward

we have been eating at fellini for many years and feel very comfortable. The choice is versatile, the food tastes super, service absolutely top and price according to the absolutely good quality. We can recommend. Family H.A.Schulz saarbrücken


Aleix
Aleix

Samstagabend, ohne Reservierung, und Glück gehabt. Ein kleiner Tisch in der Ecke, und mein Saltimbocca mit Penne geschmacklich sehr gut, Spaghetti meiner Frau mit Meeresfrüchten etwas viel Knobi, aber gut. Der Wirt sehr aufmerksam, aber nicht penetrant. So macht es Spaß- gerne wieder. Voir le carte


Alycia
Alycia

I've known the Fellini for a long time, but I haven't visited the Rotenbergstraße restaurant for a long time. I remember the delicious pasta dishes. And so it should go after a small walk to the small Italian restaurant in the Nauwieser district. As the name says, the name of the restaurant is the famous Italian director Federico Fellini. As a result, a number of photos can be seen on the walls of the locals showing the stars from the most famous stripes of the filmmaker. The Furini is modern, everything gives a neat, clean impression. During our visit there is a nice addition to the standard card with some seasonal dishes, many with packets (e.g. a variant with rabbit). As I mentioned earli...


MichelinStern
MichelinStern

I've known the Fellini for a long time, but I haven't visited the restaurant in Rotenbergstraße for a long time. I remember the delicious pasta dishes. And so, after a small city stroll, it should go to the small Italian restaurant in the Nauwieser district. As the name suggests, the name of the restaurant is the famous Italian film director Federico Fellini. As a result, a series of photos showing the stars from the most famous stripes of the filmmaker can be seen on the walls of the local. The furnishings in the Fellini are modern, everything gives a neat, tidy impression. During our visit there is a nice addition to the standard card with some seasonal dishes, many with pifferlings (e.g....


JGS
JGS

I've known the Fellini for a long time, but I haven't visited the restaurant in Rotenbergstraße for a long time. I remember the delicious pasta dishes. And so, after a small city stroll, it should go to the small Italian restaurant in the Nauwieser district. As the name suggests, the name of the restaurant is the famous Italian film director Federico Fellini. As a result, a series of photos showing the stars from the most famous stripes of the filmmaker can be seen on the walls of the local. The furnishings in the Fellini are modern, everything gives a neat, tidy impression. During our visit there is a nice addition to the standard card with some seasonal dishes, many with pifferlings (e.g.... Voir le carte

Saarbrücken

Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Mediterrane Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • W-lan
  • Kellner
  • Carte
  • Mitnahme
  • Menu
  • Volle Bar

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carte • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"