Restaurant Seepferdchen

Monte Lago

➤ Nördliche Hauptstraße 18, 83700, Rottach-Egern, Germany

Cafés • Pizza • Fastfood • Europäisch

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"After we have eaten in montelago for the third time, it will be time to write a few words: at our first and last visit we had a pizza and one to two drinks. the service was very friendly and accommodating and the ordered drinks stood after a few minutes on the table. also the waiting time until the food was standing on the table, went very fast. our pizzas were very good, I would like to say almost on a stage with our favorite Italian. also the backhendl and Caesars salad, at our second visit were very delicious. Extra wishes/changes were not a problem. the cappuccino can hold on my italian. the prices are quite ok for the tegernsee. if they still remember that the montelago warm kitchen offers from 12 o'clock to 21 o'clock 30, which nowadays is a rare thing in the tegernseer valley, it is worth 5 stars. we are happy to come back!"

Egern 51

➤ Seestr. 51, 83700 Rottach-Egern, Bavaria, Germany, RottachEgern

Pizza • Asiatisch • Vegetarier • Europäisch

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"The location is located directly on the Seeuferstraße quasi the Kö vom Tegernsee. The reception and the service was quite good, but ultimately lacked the feeling of welcome. The quality and taste of the food were great, there is nothing to put out. At the price (relative to the steaks) you have to count on a location surcharge per se. This didn't exactly match the quantity of steaks found on the plate. Somewhere on the way from the kitchen to the table, there must be some air out of the steak but unfortunately I didn't have a fine scale. Therefore, a purely subjective feeling."

Luitpold Restaurant & Bar

➤ Hauptstr. 42, 83684 Tegernsee, Bavaria, Germany

Cafés • Vegetarier • Europäisch • Meeresfrüchte

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"General: I had already put the Luitpold on the list when I studied the culinary landscape in Tegernsee because of its original mix of Mediterranean and alpine cuisine. In the first week of passing we were more inclined with the shoulders, but after the list and spontaneous discoveries were finished, we entered the Luitpold on Wednesday night. It is located in a beautiful, typical old house on the main road at the entrance of Tegernsee. If you are looking at the homepage [here link], you can see a three-star hotel, restaurant and cocktail bar called Lakeside Bar. Thickness is used in its own representation for all regions. When we entered the Luitpold at 18:00, dead pants seemed to prevail. The terrace is not covered and a few in the small restaurant. Then the two gentlemen rushed several phone reservations at the beginning, and the restaurant was quickly booked and there had to be an evasion to the bar. There was not too much of the urge in the restaurant until 19:30, because we were with three tables. In the bar at the counter and at the tables maybe also a handful of drinkers. The audience died. What the Luitpold can do is a remarkably extensive cocktail card and our two samples from the map (Mai Tai, Frozen Daiquiri with raspberry brand. The kitchen offers a mix that can be considered ambivalent. Either an opportunistic mix of what is currently in or an interesting expansion of outbound offers in traditional houses on the coast in Tegernsee. Undoubtedly, even good taste leaves the kitchen and who it is like us after a few days at the lake, he should dare the Luitpold. I put the PLV into the system with 3.5 stars. Service: In the beginning there were two older gentlemen who received us and provided us first, and we took away from the phone calls for the reservations and check-in of the guests in the lobby next to the restaurant. I just like formal courtesy, maybe just correctness. None of me is destroyed, nothing personal comes over. Then a young man appeared from the probably actual service team and entered the very small restaurant area, with the maybe ten two tables, with the few guests. It's really a good night to say, but he didn't have the Benimm. Another younger man took care of us. I felt he was more pleasant without having a personal answer to the day. Unfortunately, his aging has triggered criticism. The bottle of Rosé was pretty stubborn. Since the bottle cooler did not contain ice, we ordered ice to keep the rosé cold as needed. We had to repeat the wish. When my coordinated, but ourved roast potatoes finally came to the table after memory, he had forgotten to lay a spoon. The service in service and pump is significantly improved and 2.5 stars are enough. Between 4 and 7 a.m., happy hour and all cocktails come to cheap €6. At least my May Tai was not a shaken happy hour mix and good; the Daiquiri also liked. Beer is also in the Luitpold and half Tegernseer comes to 3,80 € and the bottle of water is 0.75 l at 5,50 €. The 12 open wines are classified at 2,90 € and end at 5,80 €, but please for 0.1 l! Our bottle of rosé from Abruzzo (Bisanzio, good 5 € in retail, came to 22 € and was good cold and not too fruity/sucky. In the end a Ramazotti was donated. Food: The map on the homepage unfortunately does not fit 1:1 with the one in the restaurant and the deviation was difficult. Did I read Osso Buco with Fatucine and restricted me to it? My choice then fell to another deviation. There was also a Pfifferlingskarte with four dishes. Above all, we have a basket with two types of bread. A wheat base and without speciality and a more granular one that liked well. Add a small bowl with a beautiful horseradish cream. Good. A special feature of the card form 11 tapas. Well thought as a culinary round of the bar company. So Pimentos (4,00 €), sardines with Aijoli (4,50 € and fried chorizo (5,00 €). Pimentos were provided with an excessively coarse sea salt, for who wants to bite on almost reiskorn-sized salt crystals. The chorizo is fine. The sardine fillets are absolutely cream-free and sour as Bismark Hering. Why the cook now said that the claws of the quite commendable Ajioli should simply please the sardines, remains his secret. So easy to grow and with good three stars (3.25 sufficiently well thought out. My constant companion had chosen the linguins with fresh Pifferlingen (18,00 €). Pifferlings and a few quarters of cocktail tomatoes with the linguans and very good oil on the bottom of the plate did not trigger a storm of enthusiasm. I chose the calfscarree (25,00 € with the supplements vegetables of the season (6,00 € and roast potatoes (4,00 €). In the order of magnitude, I wonder whether the quality of the ingredients, the amount and the preparation justify such a price. In this case, I can confirm it. The sufficiently thick calf skeleton was slightly pink and crispy and should have weighed about 300 grams. Meat that does not come from sauce, herbal butter or the like. In addition, a colourful selection of crispy vegetables, including some small cakes and (fried potato slices, the crispy and reminds of the potato slices in Iberian restaurants (Batata). Since I am a friend of the transparent reviews, I come with 3.25 for the appetizers and the not gouted Linguine and 4.25 for my calf on very solid 3.5 stars in Toto. Ambience: The Althonored House is divided into three areas at the entrance: one stands in front of a classic desk as a hotel reception. To the left we go to the very small restaurant with a table line around the corner at the windows and a two table where we could sit. The buffet breakfast is served in a side room. On the right you go to the classic bar. The rough two-piece restaurant and the bar continues on the protected terrace overlooking the waterfront. On the left side the tables for the restaurant guests and on the right side the lounge seats for the cocktail drink. In the small restaurant there are two layers of table linen, fabric napkins, glasses, double cutlery. The tables are L-shaped and are close to each other when the two are placed. My constant companion knows enthusiasm for it and pointed to me (they had a look at what happened in my back that it was not possible if you wanted to talk to two in peace without interrupting his neighbours. They sit on benches along the window sides and otherwise on comfortable armchairs. The interior of the Luitpold breathes nostalgic, e.g. a sisal staircase runner, which is attached to the historic wooden staircase with brass rods, which must be used to get into the modern and well perfumed damp rooms. Cleanliness: Very well maintained."

Postillion

➤ Nordliche Hauptstrasse 17 - 19, 83700 Rottach-Egern, Bavaria, Germany

Pizza • Vegetarier • Europäisch • Meeresfrüchte

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"Eigentlich würde ich das Restaurant mit "gut" bewerten.Leider gibt es diesen Button nicht und "sehr gut" ist zu hoch bewertet. Was aber nicht an den Speisen liegt. Die Karte bietet viel Abwechslung und die beiden Gerichte, die mein Mann und ich gewählt hatten, gut gekocht und angerichtet. Allerdings auch nicht ganz günstig. Was zur Abwertung führt ist der Service. Der fesche, ältere Ober in Tracht machte nämlich nicht den Eindruck, als hätte er uns ( und die anderen Gäste) gerne bedient. Eher barsche und kurze Fragen, was gewählt wurde und ob es recht war.Besonders freundlich war das nicht.Einem Gast am Nebentisch war die Jacke herunter gefallen und er stieg lieber ein paar Mal mit einem großen Schritt drüber, als sie aufzuheben.Bei der nächsten Durchreise suchen wir uns ein anderes Lokal."

Bräustüberl Tegernsee

➤ Schloßplatz 1, 83684, Tegernsee, Germany

Fastfood • Europäisch • Vegetarier • Meeresfrüchte

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"Coming to Tengernsee was a very exciting experience for me. Beautiful mountains, astonishing views and lovely winter weather. Coming to this specific restaurant left a very sour taste in my mouth (not literally because the food was lovely). A waitress whom I asked for directions...to the bathroom ignored me blatantly 3 times and i asked a 4th time and she yelled at me 'One minute ' 3 times as though I was some incompetent human. She treated all her other customers with respect except me. So I went and started looking for the bathroom myself. She found me lost and asked me 'WHA 'T ' at which point I told her I was looking for the bathroom and she just stood there pointed in the direction. I am not sure why decided to treat me in particular like sh**t but she did and I am starting to think that she simply did not like me because of the color of my skin. In addition to that as I was walking to the bathroom there was a young man who had his face painted in Black wearing a hat with jamaican colors- clearly doing the whole 'black face ' thing. This is my conclusion: it appears that a country that lives in the shadow of racist past still exists so I suggest you leave this sleepy town that is full of racists who tolerate astonishing appalling behaviour! The food was great but this whole experience has left a very bitter taste in my mouth for Tegernsee generally. My advice to the restaurant owner: As the world becomes more and more interconnected you should know that there will be more diverse looking people who travel and dine in your restaurant. Be more discerning about who you hire, fire those who think they are better than others and keep your brand profile established."