Elfrather Mühle - Carte

all the ingredients are super fresh and not "old, dried or out of the bag.Also the wine card and the wine cellar is super.Critic should be expressed directly in the local and not in a forum like this.My opinion: they are better written into a pumice bud.These items are very sweet.

a very healthy but modern interior concept. extremely courteous staff (all unpretentious but professional on the height). the quality of the food and service was clearly above the average, although at the same time two companies were to be processed. overall: very successful, best thanks and more so! we come back.

here is a beautiful ambiente combined with an excellent kitchen. the foods are prepared from very good quality and craftsmanship optimally. the service is nice and friendly and does not work on it, but of course.The prices are according to it quality somewhat higher but quite appropriate. Very nice place, very recommended! Voir le carte

ambiente at the golf course next to the mill really very pleasant. the service is unbeatable good, friendly and above all attentive (the service goes on any customer request, whether from adult or from daughter, with passion). the foods offered show that the chef has fun cooking - real joy of experimentation with excellent taste. a real 5 star evening - the michelin leader does not show it: a real manko and therefore hottest secret tip!

it was to be expected, yet I don't want to mention it. the restaurant elfrather mühle has made the place 1 in the category "go healthy" at düsseldorf's renowned gastro event "tour de menu". I enjoyed the 4-course menu myself, was bright on. ingredients from home kitchen, prepared "on the spot", kreatiw and the eye had also his joy! especially mention a sud of verd (the long forgotten iron herb) in the second floor, a thyme honey jus in the third floor and a cream brulee of mumbai curry with banana chips. that was "big culinary cinema"! thank you, chef cook weeping! we are coming back to dinner!

yes, there are really: the perfect high-time location. and after we looked out for a year after a picturesque location, we were joined to the elevenrather mill. Here finally the criteria that were so important to us were united: very good eating, great spatialities, wonderful hostess with creative ideas, the possibility to marry indoors and outdoors, to make the champagne reception also so flexible and the option to accommodate the guests in the 800m away hotel were unbeatable arguments and yes, we would get married again at katrin and ingo sperling. that a high-time but always requires a lot of organization, that should be known, all the more enjoyable if the host are true high-time profess... Voir le carte

at the beginning of the goose season we were at the second in the evening in this restaurant. we ordered full of joyous gans! (a portion - euro 25),- . within few minutes our tellers stood before us: unlovedly placed on it - a keule, the in terms of mini size and the vanishingly small meat part was an unharmedness! the piece breast was pulverulent - and looked like press meat! both had only been lukewarm and probably warmed as residues in the microshaft. the knödel (from the pack) were normal, the bratapfel was completely matted and the red cabbage was already older. we complained - an above attempted to save the tense situation through ease and alternative offers; the chef, on the other han...

from a professional start to the elevenrather mill, I thought of a rehearsal before the group event. Usually one is treated with anovation, the big bill is still coming out of itself, and hopefully it will become even bigger. but was nothing with the appointment before the business-related business, he was simply not able to set up, and so we decided to venture with the family, in the case with the two smallest (23 and 5 months old), the attempt, and we have booked for a Sunday afternoon to dinner.In summary, the best we could do, and in everyone's view. twice pleased was that "chef and wife" were still aligned with the group with which I was already there, but in their attention were rather...

we were here to eat after the golf course in the late afternoon. already at previous visits, we noticed that in some cases quite simple dishes are provided with relatiw high passes and exaggerated highly detailed descriptions. I ordered the fried wolfsbarschfilet with risotto of dried tomato (which is by definition incorrect) at the price of 26,00 €.I asked the waiter to exchange the risotto against pommes frites.First to define the risotto of dried tomatoes:A risotto of dried tomatos does not really have to be a rice dish, but can be a sweetheart. similar to spaghetti "from the" zucchini. this is not a nudist, but a zucchini, which are cut into long, thin stripes and which look like spaghet... Voir le carte