Restaurant de l'Hôtel de Ville

Food: 5 Service: 5 Atmosphere: 5

The Setting is Great the Food fabulons and the Food just delicious. It is always à pleasure to go back there

This is the only place where I can eat anything and I will never be disappointed. The surprise menu was perfect. The service is perfect. The place is wonderful too.

for my man 80. birthday we brought our whole family to crissier for dinner! we had a menu, it was very balanced and not too much, the light desert refreshing! chef giovannini very modest hard work congratulate!

After choosing the gastronomic menu, as it was very interesting and to taste a bit of everything, we were disappointed. there was no balance in each of the dishes, always one thing that overtaked the taste of the other dinge. very unpleasant foie...gras, taste and consistency. this was unfortunately a great disregard for all 4 people.) the staff was also not very friendly or professional. we had to get the brot and get the water several times. a shame, will not go back.

We were lucky to dine at Hotel de Ville Crissier and in Anne Sophie Pic in Lausanne in the span of 2 weeks. We liked the Hotel de Ville but ASP left a more lasting, wow impression on us. At HDV the flavours were simpler...and less surprising, the decor of the room and the tableware was simpler, and HDV was more expensive. Cardoons with truffle was our favourite dish, the most subtle and exciting combination of flavours. At HDV the chef came in and spoke to every table, but the conversation was very brief and not really engaging (he spoke longer with French-speaking guests). Overall, nice and good, but not great and memorable like ASP.

I joined the one-day cooking school of this famous restaurant. it was fabulous. the world-class cook franck giovannini welcomed us super welcoming btw! in the restaurant kitchen where we could see everything behind the scenes in the 3-star dining. we spent the next 7 hours learning many dishes on the upper floor in the school intimate kitchen 5 persons maximum with one of its very completed and detailed cooks. we ate every court after we prepare it and then proceed with the next. a break to go back to be in the main kitchen during the height of lunch so we could see more action. they sent us to home w recipes and a parting gift to not mention a new consciousness for all that goes into this t...

Absolutely stunning. I was lucky enough to get a table during the game season, and their game menu is impressive. Seven different birds, some of which you will have trouble finding in other restaurants, including the exceptionally exclusive black grouse carved at your table (only...on pre-order and upon availability), which I was incredibly lucky to taste. A once in a lifetime opportunity, at least in this part of the world, which if ordered will be the piece de resistance of your meal there. To bring us to this amazing bird, we kindly asked the Maitre d' to advise us on starting dishes, so that it would build up nicely without anything overpowering it. He was most pleased to check in with C...

we are happy to have 3* Michelin establishments in numerous restaurants, so many other restaurants have remarkable at the same level, from which the basis of a robust benchmark. l’hotel de ville is always a tasty bite, as the kitchen is classic classic classic...is without question our preference about completely contemporary Nordic style and the dishes are excellently presented. also with our high expectations based on previous visits, the restaurant could really surpass. we had their longest tasting menu, which, according to the dish, was full of taste, clever textures, perfect seasoning and beautifully arranged components. it is unusual to have a long tasting menu, where each dish is of t...