Téléphone: +441392270222
Adresse: 38-40 Southernhay East, Exeter I-EX1 1PE, United Kingdom
Ville: Exeter
Menu Plats: 21
Avis: 3200
Site Web: http://www.winebar10.co.uk
"For starters, I tried the goat cheese pie and the chicken liver pâté with apple; both dishes looked and tasted fantastic. I had the pâté at The Ivy before, but it was clear that this one was of superior quality. Moving on to the mains, I ordered the steak and duck breast. Both were cooked to a perfect pink and tender texture, accompanied by thoughtfully chosen sides and sauces. The quality of the meat was truly Michelin-level. On my last visit, I opted for the cheese board for dessert, featuring a perfect selection of four cheeses sourced from Devon, along with a generous portion of fruit, crackers, and bread. The wine list was extensive, and though I don't know much about wine, I can assure you that you’re in good hands here. The only downside was the limited staff. When I arrived, it took the host a few minutes to notice me. Overall, a fantastic dining experience!"
Menu complet - 21 options
Tous les prix sont des estimations sur Menu.
Dessert
Tarte Tatin
Tarte Tatin : Une tarte renversée aux pommes caramélisées, servie chaude avec une pâte croustillante.
Crème Brûlée
Crème brûlée onctueuse, garnie d'une fine croûte caramélisée.
Mousse Au Chocolat
Une mousse au chocolat riche et onctueuse, parfaite pour les amateurs de desserts chocolatés.
Accompagnements
Bœuf
Steaks
Steak De Faux-Filet Carte
Bifteck de côte savoureux et juteux, grillé à la perfection, servi avec un accompagnement au choix.
Apéritif
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Cuisine Mexicano-Américaine
Empanadas
Chaussons croustillants fourrés d'un mélange savoureux de viande, épices et légumes.
Végétarien
Plats De Bœuf
Soupes
Soupe Au Fromage
Soupe au fromage crémeuse et réconfortante, garnie de croûtons croustillants et d'une touche d'herbes fraîches.
Burger
Fruits De Mer
Desserts
Gâteau Au Chocolat
Gâteau au chocolat riche et moelleux, garni d'un glaçage crémeux au chocolat.
Gâteaux Maison
robert
Cost per person: £60-70 Recommended dish: Smoked Duck Breast.
Adresse
Avis
Jack
Great food, great service and knowledge every time! Food: 5 Service: 5 Atmosphere: 5
James
Consistently excellent food, service and atmosphere. Always enjoyed this place. Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak and Chips
User
Great food on Saturday. haven't been in a while but glad was just as good as ever. Only shame was we didn't do dessert as had a few too many wines! Great service , great food Voir le carte
David
Walked through the door to the bar no-one in there to be told sorry students only it's threshers week Sorry but put a sign up explaining that all lock the doors it's quite simple !!! Service: 1
Debbie
Food is exquisite, always a warm welcome.Great selection of wines. Lovely ambience. Our favourite restaurant. Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallops
Ashley
The food and wine are excellent, but it leans towards the expensive side. If you're watching your budget, there are better options available in town. Price per person: £50–60 Food: 4/5 Service: 3/5 Atmosphere: 3/5 Voir le carte
Jim
Cosy wine bar with a well curated selection of excellent wines located in the basement of a historic building. Great atmosphere, friendly staff and, although we didn't eat here, the food looked good too. Price per person: £1–10 Service: 4 Atmosphere: 4
User
The restaurant is on the lower ground floor but we got a seat next to the windows so we had natural sunlight. For the starter I had wasabi cured salmon and my partner had pan seared scallops with hog pudding. Both were well presented. the salmon was lightly cured and orange worked surprisingly well with it. I guess it is still in the citrus family but a bit sweeter than lemon. I didn’t know what hog pudding was but was meaty and juicy and combined well with the sweetness of the scallops.
Joli
For starters, I tried the goat cheese pie and the chicken liver pâté with apple; both dishes looked and tasted fantastic. I had the pâté at The Ivy before, but it was clear that this one was of superior quality. Moving on to the mains, I ordered the steak and duck breast. Both were cooked to a perfect pink and tender texture, accompanied by thoughtfully chosen sides and sauces. The quality of the meat was truly Michelin-level. On my last visit, I opted for the cheese board for dessert, featuring a perfect selection of four cheeses sourced from Devon, along with a generous portion of fruit, crackers, and bread. The wine list was extensive, and though I don't know much about wine, I can assu... Voir le carte
Catégories
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Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
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Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux. Voir le carte
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British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
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European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
Commodités
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Television
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Outdoor Seating
- Carte
