Red Chilli - Menu

46 Beancroft Road, WF10 5BS, Wakefield, United Kingdom

🛍 Cafés, Balti, Indian, Pakistani

4.3 💬 2121 Avis
Red Chilli

Téléphone: +441977520088

Adresse: 46 Beancroft Road, WF10 5BS, Wakefield, United Kingdom

Ville: Wakefield

Plats: 29

Avis: 2121

Site Web: http://www.lojadassopas.com

"Firstly staff were great and friendly, and made us feel really welcomed. Pickle tray was actually generous which was nice but again another thats missing the lime pickle . Mains wise, good portion of mushroom rice, fragrant and tasty. The lamb achari sauce base was rich and moreish, the meat tender. The chicken passanda was OK.. Chicken pieces were a tad tough which was a shame as the sauce was nicely balanced and smooth. The garlic naan was unfortunately a little anemic, just needed that extra minute as it was doughy on certain parts. We were one of the first ones tonight in the restaurant, so maybe a start of service hiccup, but wasnt what we remembered when we last visited."

User User

nice eating. very good, fast service. I'll use red chilli again.

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Avis

User
User

fantastic restaurant friendly staff and allways delicious eating!


User
User

Lovely food. Very good, quick service. I'll be using Red Chilli again.


User
User

this is a fantastic take, great eating great staff, what they want more!


User
User

Everything about this place is fantastic ! Always look forward to going there.


User
User

excellent eating. friendly staff and a pleasant atmosphere. I will definitely return.


User
User

best curry in burgford, delivery is always fast and eat in or out of its always prefect!


User
User

The meat both lamb and chicken was very dry and tough, maybe they have changed the chef?


User
User

beautiful eating and beautiful staff. go with a group of best friends for a monthly tasty always good service.


User
User

Firstly staff were great and friendly, and made us feel really welcomed. Pickle tray was actually generous which was nice but again another thats missing the lime pickle . Mains wise, good portion of mushroom rice, fragrant and tasty. The lamb achari sauce base was rich and moreish, the meat tender. The chicken passanda was OK.. Chicken pieces were a tad tough which was a shame as the sauce was nicely balanced and smooth. The garlic naan was unfortunately a little anemic, just needed that extra minute as it was doughy on certain parts. We were one of the first ones tonight in the restaurant, so maybe a start of service hiccup, but wasnt what we remembered when we last visited.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Balti Les plats balti sont richement épicés et cuits dans des woks en acier traditionnels. Savourez des saveurs audacieuses avec des viandes tendres ou des légumes frais, cuits lentement à la perfection, offrant une expérience culinaire unique et aromatique.
  • Indian
  • Pakistani Découvrez les saveurs riches et aromatiques du Pakistan, avec ses currys épicés, ses tendres kebabs et ses biryanis parfumés, chaque plat étant une célébration des épices traditionnelles et du patrimoine culinaire authentique.

Commodités

  • Seating
  • Takeout
  • Delivery
  • Takeaway

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"My wife and I had dinner at Coraima this evening whilst staying in Wakefield and what a delightful restaurant it is. The simple and authentically decor provides an instant relaxed atmosphere. We started with drinks. I had a Telba (a cold drink made with ground flax seeds) and my wife had a Beso (a cold, slightly sweet roasted barley drink). Both were delicious. For starters we shared a Beetroot Salad. It was very fresh with a delicately flavoured vinegar type dressing. As neither of us had had Abyssinian cuisine before, we decided to go for the 'Combination dish for two ' to give us an overall taster of their menu. A large round slate plate arrived with nine perfectly neat individual dishes sat on an injera (a slightly sour flat bread made from teff flour) with a further six neatly rolled injeras and four small chickpea flat breads. Every dish was very well spiced and made with care. Delightful and moreish. By the time we had eaten the whole plate we were nicely full but it did not feel heavy. We rounded the evening with hot drinks of a Shay (a North African spiced tea) and an Abyssinian coffee. The coffee (and popcorn) is not cheep at £9.95, however, this is by far the best coffee I 've ever tasted and a must for any coffee lover. We were informed that they roast the beans with spices in-house. Another sign of their dedication to present an authentic experience delivered with passion. Thoroughly recommended. Some additional information: 1. The restaurant is vegetarian and gluten free. 2. We had to pay a £20 no-show deposit when making the online table booking the day before, although, this has become, understandably, quite common for independent restaurants."