Pizzeria Cucina Italiana Gransasso

"Gran Sasso This time I went with my little nephew and his mother. It's Binger Winzerfest again and the girl wants to drive a wine carousel and I drink a wine. But eat first. Of course, it was only discussed whether this was or the Italian. In the end I could get through for the Gran Sasso, next year my sister can choose. Gran Sasso is located a bit from the city centre, near the river Nahe. Parking there are a few in the local farm, if not just Weingut Festival you can also easily get free parking on the other side of the road. Paid until 6:00 It was just after we went into the square over three steps. Shortly before us the boss came back from the city and could welcome us with a warm smile. The weather invites you to eat on the roof terrace. So by the chic guest room up above stairs. The junior chief waited there. Only two guests had found the way here. It should be full during the early evening, as we sat nine on and five. We were then allowed to choose a free table and get the cards quickly. In addition to the standard work, there was a leaf with day recommendations, which was also visible at the entrance on a high long table. There are also things like veal livers or meat dishes that are not present on the normal card. It consists only of appetizers, pasta and pizza. Because of the heat we chose a Cola (0,3/2,5€ , a big apple choir (0,4/3€ for me and a small (free! for my nephew) The drinks came a little delayed and were ice cold. In the weather, however, only a short time. I remember the last visit the drinks were already very, very cold. I noticed (or also from the attachment that the little one got a plastic cup with a small pipe. After the order it took some time and as small children boredom we got after an empty sheet of paper on which he could paint. The desire was fulfilled and even colorful pens were present. It really took a time until the first meal was served, not even much went on. Admittedly, our operation seemed a bit lustless on the day. The tables are quite simple, the metal tube chairs are padded with seat cushions. Only a green tablecloth and a pot with flowers decorate the table. The cutlery was served with paper napkins on a plate. There was also a children's fork. It slowly filled on the terrace and our lady in service had to do right. Finally, she served us the small pizza Margeritha (3,80€ small pizza Margeritha especially for small hunger (there are additional dishes for Bambini). She was also pre-cut so that my nephew could comfortably eat her (after a little cool with her hand.) In diameter about 18 20 centimeters there was a good Sugo and Mozzarella. Only the basil was missing, but it didn't bother the little one. On the contrary. Green food is Doof. Small Italian salad (4.50€ small Italian salad Only the right for a hot day. All fresh and crisp, the dressing typical Italian, thin and in the bottom plate. Something pepper would have done well. But the rest is indispensable. Married cucumber slices, tomato slices, egg, carrot Julienne, various leaf salads and a decorative cut radishes. Garnish with fresh parsley and thick onion rings. Was delicious and the price appropriate. 4* The room was waiting. There was no need to ask if it tasted. Somehow it wasn't her day. The pizzas came very soon. Pizza Bianca with buffalo mozzarella, Bresaola, Rucola, Parmesan, olives and cherry tomatoes (11.80€ Pizza Bianca with buffalo mozzarella, Bresaola, rocket, parmesan, olives and cherry tomatoes A pizza from the recommendation card, ordered by the sister. Bianca was therefore not used as a tomato sauce. Therefore, a little dry olive oil would have helped. Otherwise, however, really delicious and crispy also through the good ingredients such as beef ham, good olives, clean rocket and Parmesans lagoons. In the middle a small ball buffalo mozzarella. Only cherry tomatoes were rather small shrub tomatoes. But good. Also here 4* Pizza Margherita with Pulpo, Schrimps, Garlic and Rucola (12.50€ Pizza Margherita with Pulpo, Schrimps, Garlic and Rucola My pizza was really funny at the beginning. Crispy dough, nice tomato aroma, fine rocket with parmesan. The Pulpo was still okay, but it quickly became too dry as it was too thin. The Schrimps were nothing special, probably the small TK worms. What I did not like in the end was the garlic that became bitterer. Too bad. Just one ok – 3* The clean-up took a bit again, and it was a lot to do now. After all, she asked if everything was right. After all went to the clean toilets, we asked about the bill. At least there was a friendly assumption. And the little man was finally looking forward to the carousel. Conclusion: I can recommend the Ristorante. In my opinion, the most authentic Italian in Bingen, with a nice but sometimes reserved service, it always takes a little time to chew. Here and there is something inattentive with empty plates and glasses. (3*) The food has always been good, even in previous visits, my pizza had slight weaknesses. (here rounded 4*, The ambience below is chic, cozy, at the top of the terrace pleasant. 4* There were no complaints about cleanliness this time. Even on the terrace hardly a foliage or another dirt. Toilets okay, I can't rate below. This time I see 4* PLV at 4.5* for the money you can't make great! We will definitely come back to enjoy a calf liver in the cold season. 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – again happy, 5 – definitely back into the kitchen"