Pizzeria Cucina Italiana Gransasso

"Gran Sasso This time I went with my little nephew and his mom. It's Binger Winzerfest again and the girl wants to drive a wine carousel and I drink a wine. But eat first. Of course, it was only discussed whether this or that Italian was. In the end, I was able to get through for the Gran Sasso, next year my sister can choose. Gran Sasso is located a bit away from the city centre, near the river Nahe. Parking there are a few in the homey farm, if not straight winery festival you can also easily get free parking on the other side of the road. Payable until 6 p.m. It was just after we entered the place over three steps. Shortly before us, the boss came back from the city and could welcome us with a warm smile. The weather invited to eat on the roof terrace. So through the chic guest room up by stairs. The junior chief was waiting there. Only two more guests had found the way up here. It should be fuller during the early evening, so when we walked nine up and five sat down. We were then allowed to choose a free table and got the cards quickly. In addition to the standard work, there was a leaf with day recommendations, which could also be seen at the entrance on a high long table. There are also things like veal livers or meat dishes that are not present on the normal card. It consists only of appetizers, pasta and pizza. Because of the heat we chose a Cola (0,3/2,5€, a large apple choir (0,4/3€ for me and a small (free! for my nephew). The drinks came a little delayed and were ice cold. In the weather, however, only a short period. I remember the last visit, the drinks were already very, very cold... I noticed (or even from my own mind that the little one got a plastic cup with a small tube. After ordering it took some time and as small children get boredom we asked for an empty sheet of paper on which he could paint. The wish was met and even colourful pens were available. It really took a time until the first meal was served, not even much was going on. Admittedly, our operation seemed a bit lustless on the day... The tables are quite simple, the metal pipe chairs are padded with seat cushion. Only a green tablecloth and a pot with flowers decorate the table. The cutlery was served with paper napkins on a plate. There was also a children's fork. It slowly filled on the terrace and our lady in the service had to do properly. After all, she served us the small pizza Margeritha (3,80€ small pizza Margeritha especially for the little hunger (there are extra dishes for Bambini . She was also pre-cut so that my nephew could eat them comfortably (after having a little cool off with her hand). In diameter about 18 20 centimeters, there was a good sugo and mozzarella. Only the basil was missing, but that did not bother the little one. On the contrary. Green food is doof... Small Italian salad (4,50€ small Italian salad Just the right for a hot day. All fresh and crisp, the dressing typical Italian, thin and in the bottom plate. Something pepper would have done well. The rest, however, is standless. Married cucumber slices, tomato slices, egg, carrot Julienne, various leaf salads and a decoratively cut radish. Garnish with fresh parsley and thick onion rings. Was tasty and the price appropriate. 4* The clean-up was waiting. There was no need to ask if it tasted. Somehow it wasn't her day. The pizzas came very soon. Pizza Bianca with buffalo mozzarella, Bresaola, Rucola, Parmesan, olives and cherry tomatoes (11.80€ Pizza Bianca with buffalo mozzarella, Bresaola, rocket, parmesan, olives and cherry tomatoes A pizza from the recommendation card, ordered by the sister. Bianca therefore, as no tomato sauce was used. Therefore, a little dry, olive oil would have helped. Otherwise, however, really delicious and crispy also due to the good ingredients such as beef ham, good olives, clean rocket and parmesans lagoons. In the middle a small ball buffalo mozzarella. Only cherry tomatoes were rather small shrub tomatoes. But all right. Also here 4* Pizza Margherita with Pulpo, Schrimps, Garlic and Rucola (12.50€ Pizza Margherita with Pulpo, Schrimps, Garlic and Rucola My pizza was really fun at the beginning. Crispy dough, beautiful tomato aroma, fine rocket with parmesan. The Pulpo was still okay, but it quickly became too dry as it was too thin. The Schrimps were nothing special, probably those little TK worms. What I didn't like in the end was the garlic that became more bitter. Too bad. Just one okay – 3* The clean-up took a little while again, it was a lot to do now. After all, she asked if everything was right. After everyone went down to the clean toilets, we asked for the bill. At least there was a friendly adoption. And the little man was finally happy to come to the carousel... Conclusion: I can recommend the Ristorante. In my opinion, the most authentic Italian in Bingen, with a nice but sometimes restrained service, it always takes a little while to chew up. Here and there is something inattentive with empty plates and glasses. (3* The food has always been fine, even in previous visits, my pizza had slight weaknesses. (here rounded up 4*, The ambience below is chic, cozy, at the top of the terrace pleasant. 4* On cleanliness there were no complaints this time. Even on the terrace hardly any foliage or other dirt. Toilets okay, downstairs I can't rate. I see 4* PLV this time at 4.5*, for the money you can't make great! We will definitely come back to enjoy a veal liver in the cold season. You get so rare here... 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely back to kitchen trip"