Pilsstube Pizzeria Siena

Seebohmstraße 73, 66115, Saarbrücken, Germany

🛍 Bier, Pizza, Pizzeria, Italienisch

4.6 💬 626 Avis
Pilsstube Pizzeria Siena

Téléphone: +49681792999

Adresse: Seebohmstraße 73, 66115, Saarbrücken, Germany

Ville: Saarbrücken

Menu Plats: 34

Avis: 626

Site Web: http://www.pizzeria-siena.de

"A very beautiful family as owner of this pizzeria. Very good service very nice have reasonable prices also tastes very good. But unfortunately you don't have much space, but otherwise all the top-a recommendation."

Jenifer Jenifer

Super nice food excellent friendly service

Adresse

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Avis

Sibyl
Sibyl

Excellent food. Several beers from the barrel.


Nolan
Nolan

Very delicious food and very nice service. Very recommended


Jane
Jane

Price/Performance Top for this cosy ambience. Always recommend and worth a visit Voir le carte


Chloe
Chloe

I can only join my previous speakers. We always like to come to Carina and Toni. Peter and Helga


Ross
Ross

At Toni you can celebrate. Food super, value for money top. The beer garden fantastic. Cosy atmosphere.


Vivianne
Vivianne

Meeting point for the neighborhood, very family hosts and naturally delicious Italian food: We like to come and stay even more: Voir le carte


Harvey
Harvey

Very cozy atmosphere. Staff is extremely friendly and meets every possible extra request. The prices are absolutely human and the dishes are tasty. We're coming back!


User
User

I'm going to dinner with my buddy every week, so I think I can make a verdict. The interior is in need of reconciliation, the wine is rural but Ok.The dishes are genuine Italian and good.


User
User

A very beautiful family as owner of this pizzeria. Very good service very nice have reasonable prices also tastes very good. But unfortunately you don't have much space, but otherwise all the top-a recommendation. Voir le carte

Saarbrücken

Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"