Outlaw's Fish Kitchen

1 Middle St, PORT ISAAC PL29 3RH, PL29 3RB, PORT ISAAC, United Kingdom

🛍 Kebab, Cafés, Seafood, Mexican

3.7 💬 3655 Avis
Outlaw's Fish Kitchen

Téléphone: +441208881183,+441208880237

Adresse: 1 Middle St, Port Isaac PL29 3RH, PL29 3RB, PORT ISAAC, United Kingdom

Ville: PORT ISAAC

Menu Plats: 8

Avis: 3655

Site Web: https://outlaws.co.uk/restaurants/fish-kitchen/

"Stunning food. Every single dish was absolute perfection. Incredibly fresh fish. The tasting menu is great as it meant I could try several different fish. (I'm unable to eat lobster and so had a lovely piece of red mullet instead. I couldn't pick a favourite dish. They were all equally delicious, for different reasons. The Greek wine complemented the fish perfectly. The Cornish limoncello was equally lovely. You have to go. Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mackerel Pate and Toast, Seafood, Turbot on the Bone Anchovy Tarragon Butter"

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Dessert

Riz

Apéritif

Fruits De Mer

Carol Carol

1st class, couldn't recommend it highly enough! Food: 5 Service: 5 Atmosphere: 5

Adresse

Afficher la carte

Avis

darren
darren

Amazing food in a super relaxing environment. Service was outstanding too x Food: 5 Service: 5 Atmosphere: 5


Dunx
Dunx

Brilliant dinning experience well worth a visit, great set menu expertly chosen and cooked to perfection Food: 5 Service: 5 Atmosphere: 5


bella
bella

beautiful setting, food and service. best birthday meal I could've hoped for!! Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Ninfa
Ninfa

Surley closed?A group of us walk up to the restaurant to have a look as we'd heard great things.Dirty winow sills, the menu board was grubby and the main sign was all dented and damaged.Whats happened to the place?


Audrey
Audrey

Surley closed?A group of us walk up to the restaurant to have a look as we'd heard great things.Dirty winow sills, the menu board was grubby and the main sign was all dented and damaged.Whats happened to the place?!


Leti
Leti

Amazing experience. He tried the current tasting menu and it was beyond excellence. Really good atmosphere and service. The food was top ten. Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Dave
Dave

We loved everything about Outlaw’s, it was exceptional. Every dish was delicious and the service was great too. It’s in the prettiest little cottage, which just adds to the incredible charm of the place. Service: Dine in Meal type: Dinner Price per person: £90–100 Food: 5 Service: 5 Atmosphere: 5


Marc
Marc

Haven't been since the price of the set menu increased now more of a special occasion price than a regular treat price and it was excellent in every way. Fantastic food, great service from friendly people, flexible re a gluten free diner. Worth booking ahead for. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mackerel Pate and Toast, Seafood


David
David

Stunning food. Every single dish was absolute perfection. Incredibly fresh fish. The tasting menu is great as it meant I could try several different fish. (I'm unable to eat lobster and so had a lovely piece of red mullet instead. I couldn't pick a favourite dish. They were all equally delicious, for different reasons. The Greek wine complemented the fish perfectly. The Cornish limoncello was equally lovely. You have to go. Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mackerel Pate and Toast, Seafood, Turbot on the Bone Anchovy Tarragon Butter Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Cash Only
  • Mastercard
  • Carte
  • American Express
  • Menu

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"We have been bringing the kids here for years a special meal out in a fantastic spot. But sadly, this year may be our last. As recently as 2 years ago you could get 'tapas ' style small plates from £6 £9 each, this year we were a little shocked to find the cheapest plate (a modest serving of cured mackerel) priced at £13, with most small plates at the £17 mark. In the past we have also enjoyed the large plates, most of which were priced from £16 £18. Currently, they are priced at £70, £75 and £130 perhaps the portions are larger than previous years, we did not order any. The food is of course delicious, but on the whole, the small plates did not feel quite as varied nor satisfying compared to previous menus. The BBQ puffed bread was dry, the sticky ginger crab was disappointing compared to other fresher crab dishes, the Octopus not as memorable as previous years. It would have been nice to have been offered the option of some bread or rice to go with all the Panang Curry sauce leftover. The pork belly (the only meat option on the menu other than the £130 surf and turf) was possibly the dish that disappointed the most. We tried all of the small plates and enjoyed the Prawn Panang, Red Mullet Tartare and the Cauliflower Kung Pao. £270 for a family of 6 with a few soft drinks and no desserts. With Nathan Outlaw 's up the road perhaps they feel the need to set the menu and prices in order to compete. But may well price out some families from enjoying this special spot."

Pilchards At Port Gaverne

Pilchards At Port Gaverne

Beachfront, Port Gaverne, Cornwall,Isles Of Scilly, United Kingdom, PL29 3SQ, Cornwall,Isles of Scilly

Carte • Vegan • Seafood • British • Vegetarian


"As long standing visitors to Cornwall, we never fail to stop at Pilchards for lunch or dinner. Even if we are not staying in the area, we always make a detour to enjoy their wonderful food and ambiance. Well what a shock we got on our visit earlier this week! It was 12.30pm and at first we thought it was closed, then we noticed another couple having a coffee. Admittedly, the weather wasn’t the best, but in previous years there could have been a force9 gale and you’d still struggle to find a table during the day or night if you’d not made a reservation. We sat outside to take in the beautiful view even in the grey skies it looks amazing. A very uninspired waitress came over and gave us the menus, didn’t say much and just put them on the table. Menu was different from last time we came but nonetheless we were still looking forward to a treat. There wasn’t a huge choice, again that was fine. We ordered three small plates squid, a chickpea onion bahji, a prawn and mussel Thai green curry and a portion of fries. Drinks were a bottle of water and pint of Korev. Food arrived and plates were tiny (saucer size, not even side plates). Fries were in a small bowl a bit like a cup. Good job we weren’t too hungry! My husband had the squid and said it was ok albeit a bit over cooked and chewy. Bahji was not warmed through fully and mushy in the middle undercooked. Thai prawn and mussel curry was inedible! It resembled a bright green oil slick with two prawns on the top and few tiny mussels mixed in. There was no Thai inspired taste. It had a real bitter taste like green vegetables blended up into a thick smoothie and drizzled with oil. I picked out the prawns and mussels but the sauce was luke warm and inedible. I mentioned this to the waitress when she collected the plates. Not because we wanted it taking off the bill (which it wasn’t), but to give the chef some genuine feedback. If I were a chef and it came back virtually untouched, I’d want to know why! She mumbled something about sorry you didn’t like it and walked off. The bill was £60 for what was less than £10 worth of food if you were to make it. Now, I know that isn’t how to look at it and I wouldn’t have done if the service and ambiance had been top notch and I didn’t have the knowledge of how fantastic it used to be! I asked if it had changed hands and was told it was still owned by the Port Gaverne Hotel. We were shocked, because for it to become so bad, they must have worked really hard at bringing it down! After we left I checked Trip Advisor and saw some mixed reviews of late. This says it all really as some of them were long standing customers like myself and were cancelling future reservations. I imagine if they don’t do something quickly to revert back, it won’t be long before it loses its excellent reputation, if it hasn’t done so already. It needs a new menu don’t try to be a Michelin Star restaurant there’s one in Port Isaac already! Plus that would need an experienced chef which Pilchards doesn’t appear to have. Just go back to serving fantastic fresh food and freshly caught fish. Not precooked or frozen. It needs to review its extortionate prices or produce quality food to reflect them. Finally, employ staff who look like they want to be there and ready to engage with the customers!"