Osteria L'oca Giuliva

Pan Pist

➤ Via Abbate , 171, 14054 Castagnole Lanze, Italia, CASTAGNOLE DELLE LANZE, Italy

Carte • Sushi • Pizza • Asiatico • Fast Food

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"My husband and I had a wonderful lunch in Pan Pist. The food was fresh, inventive and beautifully prepared. I had a beautiful salad with impeccably fresh green, fiore, raspberries, blueberries for pops of color with the heartpiece Burrata with anchovies, in a thin crunchy bowl. Wonderfully inventive and a pleasure to eat and see. My husband had porcini mushrooms served in a rich cheese sauce hot cake. My secondi piati was a hearty stew with an interesting mix of peas, Garbanzo beans, Cannellini beans, Lupini beans, barlotti beans, green beans, onions, tiny chops of zucchini, carrots and more. My husband had the Gnocchetti in a rich tomato sauce that we think is Gorgonzola. Great! The trio of Sorbetti (Pistachio, hazelnuts and blood orange) was a refreshing dagger we shared. Our beautiful server (Clark) spoke good English and was very helpful to us. The owner/cook who did not speak much English was warm, friendly and welcoming. There was a big party in front of the restaurant with a family birthday party, and we can see why they chose this lovely restaurant to celebrate a special family celebration."

La Barbera Enoteca E Training Restaurant

➤ Piazza Vittorio Emanuele II, 10 Inside The Castle Of Costigliole D'Asti, 14055, Costigliole D'Asti Italia, Costigliole D'asti, COSTIGLIOLE D'ASTI, Italy

Carte • Pizza • Kebab • Caffè • Fast Food

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"It is not often that I am taken aback visiting restaurants here in this region.Mostly they serve the same type of food.So our recent visit to La Barbera was a real surprise.We have visited this restaurant several times before and it was always OK with typical Italian dishes and good pizza. This time we were served a variation of food we had never seen.Some examples:Marinated salmon with candied ginger,watermelon in port wine with a little polenta. Egg cooked in the oven with wild mushrooms,sauce made with Grana Padana cheese and truffles.Ripe eggplant with tomato confit and smoked scarmoza cheese sauce.Squid fried with potatoes and dry tomatoes.A series of desserts to follow all to die for.So what happended to the usual primi and secondi? It turns out the head chef Massimiliano Careri decided to upgrade the approach to the Italian tradition.Less pizza and pasta and more new creations based on the Italian cooking traditions.The result is no more than stunning,The prices are still very reasonable.The venue is located in the castle of Costigliole d'Asti and is in itself worth a visit. Ask to see the tasting rooms,the wine cellar and the cheese cave. You can choose a rustic room with and old oven or a more formal dining room including a separate room for small groups.I highly recommend a visit to this castle."

Bottega Di Rosanna

➤ Via S. Nicolao, 5, Castagnole Delle Lanze, Italy, 14054, CASTAGNOLE DELLE LANZE

Carte • Sushi • Pizza • Kebab • Asiatico

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"Splendid structure with view on the hills of Castagnole. Comfortable, well-kept environment with tasteful furnishings. Professional, courteous and thoughtful service. Sophisticated traditional dishes, but with an original and fresh touch. Compliments to the chef for taking care of each course. I spent a very pleasant evening in a nice, welcoming and relaxing place. Good job, everyone! Service: 5"

I Due Regni

➤ C.so Romano Scagliola 13, 12052, NEIVE, Italy

Carte • Caffè • Sushi • Kebab • Asiatico

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"I wanted to take something different: a pizzaburger (a sandwich made with pizza pasta and Sardinian meat marinated with sauces). Really excellent and very substantial! The service was quick and attentive. The account was great: 17€ for the sweet sandwich and Water 1/2. This last incredible one still paid you 1€, honesty. Parking nearby can be found thanks to the square in front."

Wine Story

➤ Via Ener Bettica, 2, Castagnole Delle Lanze I-14054, Italy, CASTAGNOLE DELLE LANZE

Carte • Kebab • Asiatico • Messicano • Fast Food

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"Una bella scoperta nel centro storico di Castagnole delle Lanze. Il titolare ed il figlio sono persone molto educate, gentili, professionali e disponibili. Il ristorante è molto ben rifinito e curato nei dettagli ed arredamento. Assolutamente consigliato per una cenetta romantica. Il menù ha lo stile che piace a me, cioè non troppe scelte, ma ben curato e per questo motivo viene cucinato tutto al momento. Dall'antipasto al dolce, ho gustato tutto fino all'ultimo, trovando abbinamenti e scelte molto buone e gustose. I dolci sono fantastici, per poi chiudere un'ottima cena con un buon caffè Illy."