Pan Pist - Menu

Vecchia Locanda Roma

➤ Via Ener Bettica 23, 14054, CASTAGNOLE DELLE LANZE, Italy

Pizza • Torte • Gelato • Italiano

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"un tavolo con vista sulle dolci colline dei laghi, piatti tipici succulenti cucinati con cura, l'ottimo vino della zona. per racchiudere tutto questo professionale e allo stesso tempo così familiare ospitalità di una donna speciale, lori, innamorato del suo lavoro e della sua famiglia, un sorriso contagioso che ti fa sentire a casa. Eravamo amici in vacanza qui intorno e alla ricerca di un posto accogliente per cenare. abbiamo trovato la locanda e siamo stati davvero fortunati: una serata indimenticabile. Se volete sapere come mangiare passato qui e non ve ne pentirete. Congratulazioni davvero!"

I Due Regni

➤ C.so Romano Scagliola 13, 12052, NEIVE, Italy

Pizza • Caffè • Carne • Italiano

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"I wanted to take something different: a pizzaburger (a sandwich made with pizza pasta and Sardinian meat marinated with sauces). Really excellent and very substantial! The service was quick and attentive. The account was great: 17€ for the sweet sandwich and Water 1/2. This last incredible one still paid you 1€, honesty. Parking nearby can be found thanks to the square in front."

Osteria L'oca Giuliva

➤ Via Tagliaferro 31-33, 14054, CASTAGNOLE DELLE LANZE, Italy

Pizza • Caffè • Kebab • Sushi

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"We went as a large family group for easter. It's a cozy restaurant, very welcoming. The food was delicious from the mixed cold meat starter with warm dough balls that you simply can't leave alone, to the vegetable flan with a delicate cheese sauce, an unusual but wonderful risotto with lemon, gnocchi, beef tagliata.. And finally dessert! The usual huge Italian Easter lunch that is a challenge for the hardiest eater! Service was great and we would most definitely return."

La Barbera Enoteca E Training Restaurant

➤ Piazza Vittorio Emanuele II, 10 Inside The Castle Of Costigliole D'Asti, 14055, Costigliole D'Asti Italia, Costigliole D'asti, COSTIGLIOLE D'ASTI, Italy

Pizza • Caffè • Pasta • Pranzo

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"It is not often that I am taken aback visiting restaurants here in this region.Mostly they serve the same type of food.So our recent visit to La Barbera was a real surprise.We have visited this restaurant several times before and it was always OK with typical Italian dishes and good pizza. This time we were served a variation of food we had never seen.Some examples:Marinated salmon with candied ginger,watermelon in port wine with a little polenta. Egg cooked in the oven with wild mushrooms,sauce made with Grana Padana cheese and truffles.Ripe eggplant with tomato confit and smoked scarmoza cheese sauce.Squid fried with potatoes and dry tomatoes.A series of desserts to follow all to die for.So what happended to the usual primi and secondi? It turns out the head chef Massimiliano Careri decided to upgrade the approach to the Italian tradition.Less pizza and pasta and more new creations based on the Italian cooking traditions.The result is no more than stunning,The prices are still very reasonable.The venue is located in the castle of Costigliole d'Asti and is in itself worth a visit. Ask to see the tasting rooms,the wine cellar and the cheese cave. You can choose a rustic room with and old oven or a more formal dining room including a separate room for small groups.I highly recommend a visit to this castle."

Bottega Di Rosanna

➤ Via San Nicolao 5, Castagnole Delle Lanze, Italy, 14054, CASTAGNOLE DELLE LANZE

Pizza • Caffè • Pranzo • Italiano

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"Rosanna's home is lodged in the hills overlooking vineyards and typical villas. It boasts a large garden and plenty of fruit trees, vegetables, a pool, chicken and at least a cat. In the evening, lights provide that additional something to the ambience. There is a choice of half a dozen antipasti, 3 primi and 3 secondi piatti. Everything was extremely delicious, fresh and nicely presented. The only disappointment was that 1 out of the 3 primi piatti (the ravioli) wasn't available, and all 3 secondi were veal-based. Quality always goes over quantity, also in the choice of dishes, but at least the few choices should be available and diverse. Nevertheless, we had a fantastic and unforgettable evening. Thank you Rosanna and team!"