I Due Regni - Carte

C.so Romano Scagliola 13, 12052, NEIVE, Italy

🛍 Caffè, Sushi, Europeo, Vegetariano

4.3 💬 1484 Avis

Téléphone: (+39)173677599

Adresse: C.so Romano Scagliola 13, 12052, NEIVE, Italy

Ville: NEIVE

Menu Plats: 4

Avis: 1484

Site Web: http://www.idueregni.com/

"family atmosphere and quiet. the right place to eat both good pizzas (also with wholemeal flour) and dishes, which squeeze the eye on the Sardinian tradition. friendly staff and right prices. compared to the beautiful furniture objects of the room, it would be to change the mobile dating display of the appetizers that melt a little."

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

User User

excellent local, strongness,more than recommended

Adresse

Afficher la carte

Avis

User
User

various menus, friendly and helpful staff, accurate and secure service


User
User

beautiful place. nice, warm, pleasant. pizza and food excellent staff wonderful


User
User

super pizza and excellent cuisine, with Sardinian specialties. friendly and friendly staff. excellent prices Voir le carte


Valter
Valter

Suitable room x celiac. Good pizza, clean room, friendly staff and always ready to advise you. Spectacular pain.


User
User

excellent value for money. simple but tasty dishes, abundant portions. owners very kind and attentive to the customer.


User
User

friendly staff and fast service. We were passing by and we stopped for a takeaway pizza and we didn't wait more than 10 minutes to be served. right prices and good pizza. Voir le carte


User
User

very nice, informal place, wide possibility of parking, but we come to the point: well cooked food, both meat and pizza. The tunaed calf I tried was really delicious, one of the best I've ever tasted. wide choice of wines, very good! very kind staff. Good, good.


Marianna
Marianna

If you get pizza the prices are excellent but if you decide to get first and second courses the prices are already higher than average, unfortunately everything has increased... In any case it is one of the best in Neive! It has wholemeal dough and is very delicate but not heavy!


User
User

family atmosphere and quiet. the right place to eat both good pizzas (also with wholemeal flour) and dishes, which squeeze the eye on the Sardinian tradition. friendly staff and right prices. compared to the beautiful furniture objects of the room, it would be to change the mobile dating display of the appetizers that melt a little. Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Europeo
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • Parcheggio

Restaurants similaires

La Ciau Del Tornavento

La Ciau Del Tornavento

Piazza Leopoldo Baracco, 7, Treiso, Italy

Carte • Kebab • Caffè • Pizza • Messicano


"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."