Téléphone: +441708474054
Adresse: Ground Floor, Havering, United Kingdom
Ville: Havering
Plats: 18
Avis: 1256
Site Web: http://davincishornchurch.co.uk/
"this is one of our regular and most popular restaurants to visit not only in our hometown hornchurch, but throughout the essex. we always enjoy great eating by chef craig and excellent service by manager giovanni. but I must say that our last visit on Sunday was just one of the best. we came to the usual kind greeting of giovanni before we sat on our table. we ordered an aperitif to give us the opportunity to view the menu. it was when giovanni came back not only with our drinks, but also with the specials in which we would be for a little surprise. unknown for us craig offered us the opportunity to have a charcuterie board and a bark carpaccio as starter options that we liked to accept. we then ordered a bottle of montepulciano D’Abruzzo to couple with the food. to the starters of a charcuterie board and beef carpaccio, both of which were absolutely fabulous. the carpaccio was accompanied with mushrooms, nuts parmesan, while besides the fabulous selection of meat were olives, sun-dried tomatoes, filled pfeffer, burrata salat. To be honest, everyone was a very joyful one. after a nice little break it was time for the main course where my wife enjoyed their favorite spaghetti bygole. for me I was for a real tasty as from the special table I chose the braised beef with broccoli creamy maic, which was absolutely fantastic and without doubt one of the best dishes that ever at da vinci. now it was time for desserts where my wife from the specials chose the cherry almond bombe while I had the classic tiramisu. accompanying this craig sent a heavenly lemon lime posset. we finished with a coffee to end a fabulous lunch. the eating of craig was amazing and the service was nothing else than they expect from giovanni and his team. that is really a restaurant that I would recommend and is also a good credit not only to my hometown of hornchurch, but also to the graphic essex. when we were asked for the bill, a free glass of basilius and harbour were sent to our table as the last lovely personal touch. many thanks to craig giovanni for an excellent lunch and look forward to many more visits in the future."
Tous les prix sont des estimations.