Nerua Guggenheim Bilbao

although the menu was a quality technical exercise, the local, diaphanous, white, without windows lowers my score, a cold place for a very good kitchen

a great experience...works maintained with good season and product of fence... reasonable price and a friendly and professional service.. in summary...

food with good elaboration by premium local products, excessive drink wines) that supposes an amount of alcohol that just removes the protagonist to the food. excellent service. unknown price (I was invited). Voir le carte

to be a tasting menu with michelin star awaited a slightly more elaborate menu. the ingredients are of quality and everything was very rich, but for my drop the dishes were quite simple considering what is paid.

We went for a celebration and certainly fulfilled the expectations. the restaurant is beautiful, the food was spectacular and the attention very good. We are already looking for an excuse to repeat, eskerrik asko!

Para ser un menú degustación con Estrella Michelín esperaba un menú un poco más elaborado. Los ingredientes son de calidad y estaba todo muy rico, pero para mi gusto los platos fueron bastante sencillos teniendo en cuenta lo que se paga. Voir le carte

a fantastic experience, we got a lot of the detail of receiving a powerful greeting from the kitchen nothing but enter, the menu is not very extensive but it is very balanced and easy to eat, the very good rhythm and the attention of the fantastic staff, the wonderful pairing. we were very happy.

nerua is one of those restaurants where the quality raw material is perfectly combined, in its case the product of proximity, with culinary techniques that respect that product. Unlike other high-size restaurants, in nerua you have two options: your tasting menu or the menu in which those same dishes of tasting appear. a point in your favor because sometimes the tastings become too long and/or excessive. In my opinion, this restaurant, located in the Guggenheim Moeo building, is a better choice of high cuisine in bilbao.

this restaurant in my opinion has a great price ratio. I think it was the restaurant where I've been staring michelin with more economic tasting menu p.p. the dishes that were served were all great, and well presented. There was no dish that considered very innovative u striking, but on the other hand there was none that were weaker. I consider the menu quite consistent. from my point of view the space is very simple, and with a very minimalist decoration, but I realize that the focus is the architecture of the built and the menu itself. Voir le carte