Miller Carter Horsham

Unit 17, Piries Place, Horsham I-RH12 1EH, United Kingdom

🛍 Seafood, British, Steakhouse, Vegetarian

4.6 💬 2757 Avis
Miller Carter Horsham

Téléphone: +441403338508

Adresse: Unit 17, Piries Place, Horsham I-RH12 1EH, United Kingdom

Ville: Horsham

Plats: 13

Avis: 2757

"Everything was fantastic, me and my partner went out for a Birthday meal. We were served by Elena and she made everything perfect from start to finish! The food was fantastic and the service was also fantastic. Although one small thing that irked me was that one of the staff was walking around with an air-pod in. Felt a little awkward to see, I'm sure the music that he was listing to was great but not sure it is needed in a customer facing job. (Regardless) The food was perfectly cooked, we both felt like we were valued. Elena asked us if we were at the restaurant for anything special. After we told her it was for a Birthday she let the chefs know and they took the time to write Happy Birthday on our Dessert. Little touches like this are what made it so great. Taking the time to ask us why we were there was really lovely. Thank you Elena and the Chefs for a fantastic 30th Birthday Meal! We won’t forget it."

Menu - 13 options

Tous les prix sont des estimations.

chris chris

Service: Delivery Meal type: Dinner Price per person: £30–40 Food rating: 1/5 Service rating: 3/5

Adresse

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Avis

User
User

Food and service was brilliant ellena are waitress made us feel welcome and they went above and beyond to make sure we had great time


User
User

Food was good, good start to new years eve. Table booked for 18.45 which was a good time as people after us were waiting a long time to be served etc


Della
Della

I had a fantastic meal! Ash, our waitress, was incredibly attentive, fun, and professional. I would rate everything 5 stars: Food: 5, Service: 5, Atmosphere: 5.


Rosie
Rosie

Amazing food and great atmosphere. Ash provided a great service, very welcoming and a good sense of humour. Made our evening very enjoyable. Food: 5 Service: 5 Atmosphere: 5


Izabel
Izabel

I visited for the first time last week and absolutely enjoyed the experience! The lady who served us was very nice and the food was amazing! I recommend it. Food: 5 Service: 5 Atmosphere: 5


Christy
Christy

The quality of service and food made for a great evening; I had been sent some birthday offers which were fantastic excuse for a return visit! Thank you again. Service: Dine in Meal type: Dinner Price per person: £10–20


User
User

Unfortunately, due to a Covid outbreak, our original Christmas party was cancelled by miller and carter, but yesterday evening 26 of us enjoyed the most amazing meal with some free drinks for disappointment in December. I could not harm the staff and the venue.


Sarah
Sarah

The atmosphere was amazing. Our waitress was the best I have ever had! Go see Ash. She is absolutely incredible and you will leave with a big smile on your face. 5 stars!! Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Onion Loaf, Butchers Block


Bailey
Bailey

Everything was fantastic, me and my partner went out for a Birthday meal. We were served by Elena and she made everything perfect from start to finish! The food was fantastic and the service was also fantastic. Although one small thing that irked me was that one of the staff was walking around with an air-pod in. Felt a little awkward to see, I'm sure the music that he was listing to was great but not sure it is needed in a customer facing job. (Regardless) The food was perfectly cooked, we both felt like we were valued. Elena asked us if we were at the restaurant for anything special. After we told her it was for a Birthday she let the chefs know and they took the time to write Happy Birthd...

Catégories

  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Steakhouse Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Takeout
  • Outdoor Seating
  • Wheelchair Accessible

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"So, the first problem was the booking (and the exact same thing had happened the previous time we arrived at this restaurant with an Open Table booking). I had made the booking online and received confirmation both via email and in the OT app, which I could show at the restaurant. When I made the booking very limited times were available: nothing between 11.45am and 2pm, so we assumed the restaurant would be crowded. When we arrived a little before our 2pm booking, it was three-quarters empty and they had no record of my booking. Since the place was largely empty this didn't matter, but on another occasion it might have done. And maybe one reason the place was so empty was that other potential customers had also seen no availability between 11.45am and 2pm, so Cote had no online bookings. Either Open Table or Cote need to sort out what is wrong with their booking systems as it seems that in Horsham at least the systems do not talk to each other. The food was fine, typical Cote just as you would expect, but the service was disappointing. In a largely empty restaurant one might expect efficient and attentive service but we got nothing of the sort. It was hard to get attention from any server and we had to request some items several times. Someone who from her dress was probably the duty manager, spent most of her time lounging or chatting with other staff members rather than making sure customers got good service."