La Mia Gioia - Carte

Via Ettore Ronconi 9, 00045, GENZANO DI ROMA, Italy

🛍 Sushi, Pizza, Pasta, Italiano

4.2 💬 1104 Avis
La Mia Gioia

Téléphone: +393969396143,+393392845133

Adresse: Via Ettore Ronconi 9, 00045, GENZANO DI ROMA, Italy

Ville: GENZANO DI ROMA

Menu Plats: 35

Avis: 1104

Site Web: http://ristorante-genzano.eu/

"very kind owner, he even recalled me because he had not made time to answer the phone fantastic and delicious menus, good, natural foods and for most of the garden of Mr. orlando, impeccable service. alessandro, the boy who served us, really impeccable, in the reception and professionalism....what to say, fantastic experience and we will definitely return with friends."

Eliziario Eliziario

pleasant experience with menu' always varied and excellent desserts

Adresse

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Avis

Flaviana
Flaviana

All super good! the garden de rolando does its very efficient service!


Tosca
Tosca

excellent local and especially great hospitality x the rest and the top. recommend to all


Maruska
Maruska

Nice for a family dinner, great welcome. you choose the dishes of the day and are delicious Voir le carte


Donatella
Donatella

excellent typical cuisine, friendly staff is prepared both on the menu and on the products..voto


Bernardo
Bernardo

We ate fish. a spectacular menu. Great waiter service, hot room and a super kitchen. I'm surprised. I'll go soon. I'm sorry.


Felicia
Felicia

characteristic place with beautiful frescoes on the walls especially delicious cuisine typical Roman delicious orlando good and nice Voir le carte


Lorenzo
Lorenzo

nice and characteristic atmosphere of castles. traditional cuisine but expertly cured and served. courtesy and sympathy to complete a perfect recipe. advice absolutely to


Vienna
Vienna

I want to point out that I am a client and that the three stars serve to make the dishes improve the good mushrooms. horse steak which in my opinion was not . we hope an improvement for the next time. Chef.


Timoteo
Timoteo

very kind owner, he even recalled me because he had not made time to answer the phone fantastic and delicious menus, good, natural foods and for most of the garden of Mr. orlando, impeccable service. alessandro, the boy who served us, really impeccable, in the reception and professionalism....what to say, fantastic experience and we will definitely return with friends. Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Porta Via
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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"I had heard and read about the Parlo bistro, located in Genzano di Roma, always in a flattering way and therefore curiosity and expectations were high. The place is very nice and the atmosphere is relaxing with good background music. The tables are large and sufficiently spaced. The menu offers burgers and baos all stuffed with quality raw materials, as can be seen from the menu, with the plus that all the buns and baos are homemade. To start, we tasted the mini bao mix on the menu under the starters heading. The bao is perfect, it just serves to bring the filling into your mouth because it dissolves immediately without needing to be chewed. The fillings of 2 of the 4 baos are characterized by crunchiness, they are the veggie and the fish, they are delicious. All the flavors can be felt distinctly and the homemade mayonnaise is a plus which gives a nice boost. The ginger and lime mayonnaise stands out in the fish. The third of the mini baos is stuffed with a mini Chianina burger which, despite its small size, remains juicy and tasty, the presence of kimchi is interesting. The last of the 4 mini baos, certainly not for goodness, is the one with the dark pork belly. Dark pork belly is one of the traditional Chinese dishes and I must say that after tasting different interpretations, this is one of the ones I liked the most. The pork remains with a very thin crunchy crust, very juicy inside, the typical Chinese sauce that accompanies it, with its sweet and salty taste at the same time, pairs perfectly. After this introduction we tried our hand at a bao and a burger also to try the brioche bun. The PBLT is a squid ink brioche bread with grilled prawns inside, I would add nice prawns, crispy bacon and pink sauce. Curiosity arose from the prawn paired with bacon. After tasting it I have to say that it is a truly excellent combination. The bacon is cooked to perfection, crispy like potato chips. In some places it was a little too tasty, but apart from that, together with the tenderness and right humidity of the prawn it is truly an explosion of taste in the mouth. Also in this case the bun is absolutely meltable and serves to bring its contents to the mouth. The bao on the other hand was the IKA bao. Always with squid ink with inside a cuttlefish croquette fried in panko, accompanied by a sriracha mayonnaise, a typical spicy oriental sauce but at the same time with a sweetish aftertaste. The croquette fried in panko crunched under the teeth which was a pleasure, also because the frying was very dry and well done. A sign that in the kitchen they know what it means to have the frying oil at the right temperature so that the frying is light, crispy and dry All baos and burgers are served with triple-cooked homemade potatoes, accompanied by 3 jars containing 3 mayonnaises in which to dip the potatoes. I personally really enjoyed that lime and ginger. We accompanied everything with 2 small beers and a mineral water for a cost of €48. The price is up to the quality of the proposal. If I had the Parlo bistro under my house they would see me very often, a recommended place."