La Forgia Maurizio - Menu

Strada Provinciale, 45, 98050, LIPARI, Italy

🛍 Pasta, Caffè, Gelato, Italiano

4.6 💬 7716 Avis

Téléphone: +393347660069,+393391379107

Adresse: Strada Provinciale, 45, 98050, LIPARI, Italy

Ville: LIPARI

Plats: 13

Avis: 7716

Site Web: https://www.estateolie.net/it/isole-eolie/ristorante-la-forgia-da-maurizio-vulcano/

"the best restaurant in the world, as a maurizio you feel at home. Unforgivable stories that only mauritius can tell you about his adventurous life around the world! A world that, unfortunately, no longer exists in those wonderful declinations now almost completely erased by globalization. Even the food, excellent, reflects this modus vivendi, traditions of the eastern world embrace with the typicality of the Aeolians. A unique place!!! Thank you so much for what you have given us, you will always stay in our heart!"

Menu - 13 options

Tous les prix sont des estimations.

User User

Prodotti freschi e ben preparati, servizio impeccabile.

Adresse

Afficher la carte

Avis

Sweet
Sweet

They are very kindly. The chef come to explain what kind of food they have . fresh and clean.


User
User

an experience beyond the mauritian food accompanies you to discover authentic Aeolian flavors, mixed with ancient spices and explains the history of food as a culture. with euro excellent food


Lorenzo
Lorenzo

Dinner here was one of the best experiences, Maurizio sat with us and explained the menu in English, brought us fresh homemade bread and small appetizers, the food was absolutely delicious and we could not have asked for a better experience service: type of meal: dinner price per person: €20–30


User
User

Mr. Mauritius is an exquisite person is kind. We talked, we told us so many beautiful things. food was especially good. delicious and delicious mussels (even the sughetto we finished it all.) the pasta was great and also the welcome dish was delicious. bread is made by them. And that was so good too! a cozy place and where they really cook well. to be sure to return... and to be saved among the favorites.


Wendy
Wendy

Per la nostra prima cena agli Eoliani non potevamo scegliere meglio: il proprietario, Mr. Maurizio, ci ha consigliato piatti della tradizione davvero eccellenti. Ci ha raccontato la storia di alcuni ingredienti, il suo personale meraviglioso e condiviso con noi consigli e storie su e isolani vulcaniani. Una perfetta combinazione di cucina, tradizioni, cultura e originalità. Eccezionale. Grazie Maurizio per questa esperienza. A


Sharon
Sharon

Excellent service by Mr Maurizio, he really makes you feel at home explaining dishes in great detail. I was amazed to experience proper vegan food for the first time and this is because Mr Maurizio is vegan too! We were given several free appetisers and also a free taste of Malvasia wine with vegan homemade biscotti at the end of the meal. For sure to visit again and highly recommend for my family and friends to visit too! Thank you Mr Maurizio


User
User

the best restaurant in the world, as a maurizio you feel at home. unmissable stories that only mauritius can tell you about his adventurous life around the world! a world that, unfortunately, no longer exists in those wonderful declinations now almost completely erased from globalization. also the food, excellent, reflect this modus vivendi, traditions of the eastern world embrace with an Aeolian typicality. a unique place! Thank you so much for what you have given us, you will always stay in our heart!


Linnea
Linnea

Maurizio and the staff are very friendly. It's a cosy place for dinner with a tasty variety of seafood, close to the port and the main street. The pasta vongole was great. They have local wine for €7 for 1/2 litre jug. Included is a small bitesize aperitivo plate and a small glass of malvasia after the meal. The bread served with the meal is really nice, way better than the usual you get everywhere else. Easy parking on the street right outside. 2 smaller tables are outside by the street, the rest are indoors.


Ianis
Ianis

the best restaurant in the world, as a maurizio you feel at home. Unforgivable stories that only mauritius can tell you about his adventurous life around the world! A world that, unfortunately, no longer exists in those wonderful declinations now almost completely erased by globalization. Even the food, excellent, reflects this modus vivendi, traditions of the eastern world embrace with the typicality of the Aeolians. A unique place!!! Thank you so much for what you have given us, you will always stay in our heart!

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Prenotazioni
  • Opzioni Vegane
  • Posti A Sedere
  • Serve Alcolici

Restaurants similaires

Filippino

Filippino

Piazza Municipio, LIPARI, Italy

Pasta • Pescare • Italiano • Insalata


"The larger the expectations, the greater the disappointment when these are disrespectful. we find this famous restaurant inside the guide of the solitary planet and from the first day on the island, seen the local celebrity (also referred to by the owner of our holiday home), we decide that we had to go to dinner. we phone the same evening that we set foot to lipari and the first available date is after 5 days, or almost in conjunction with the end of our holiday. we decide to fix this date and organize which dinner would be from the grand finale of our liparota stay. setting our expectations even more on the spot. we arrived the great day, we present ourselves in perfect time and we are immediately greeted in this place that somehow reminds the great reception halls of the 80s where we went to children for weddings. However, for a restaurant like this, you can also enjoy the atmosphere a little vintage. We'll sit down right after that, let's skip the adult age of almost all the staff in the room. what we appreciate and interpret as a sign of professionalism and experience, impression that then will prove truthful throughout the dinner. to welcome us, approach our table an old and kind gentleman who will turn out as the owner of the place, that we appreciate very much and that makes us feel immediately in good hands. the gentleman, immediately try to advise us by guiding us in the choice of dishes. Now, given the richness of the fish tank of the day we were almost all oriented to choose a second of fish, but behind the advice of the owner we decide instead to start with a mixed fish appetizer and a first. this choice was also guided by the fact that the paper menu is sometimes difficult to understand, given the multitude of dishes present that can make confusing those who have no clear ideas about what to take. It is in fact that after the ordination wine and appetizers arrive in a baton and we begin our dinner. the mixed appetizer is very good and rich in delicious combinations that include: fish, fruit and local cheese. everything leaves us very satisfied and lets us take the first good and inviting. Unfortunately, however, it was not so, since all the first dishes chosen had a disappointing one, the pasta seemed to be too much to the tooth (as testified by many other reviews) and the dress was too heavy for Filipino macaroni and too brodoso for the fettuccine of the island. Perhaps we would not understand their kitchen until the end, but the impression was that maybe it was better to take a second, than at the same price would leave us more satisfied. also because we are talking about 19€ for a dish of pasta, price that apparently seemed more tied to the prestige of the place than to the quality of the dishes. in short, we were a little disappointed overall, since we tried other restaurants far more at hand and we were really excited while here could go better. This does not take away that from the Filipino remains in my opinion a fundamental stage for a visit to Lipari, perhaps opting for a second."