La Cantina Di Via Sapienza

I'm so sorry, but I didn't like it. ragù pasta was good but meatballs and parmigiana disappointed me

This is a small family run restaurant, well hidden in a sidestreet. Fast serving, quality food for a correct, affordable price

excellent dishes accompanied by the friendliness of the guests and the wonderful reception of the manager and the staff. How to feel at home Voir le carte

the cellar of via small but nice local wisdom. there will be about 40 covers. We ate very well. the menu is bound by what they prepare the day.

is a place where you feel at home and Gaetano, the owner, is a special person. the quality standard is always high with a good price quality ratio. a stop in the historic center of Naples if you want to discover the true Neapolitan cuisine.

excellent value for money. traditional dishes in a beautifully rustic and familiar environment. plentiful portions and that appear the palate. In short, with if for lunch you are looking for a local immediately out of the crowd of street courts, this is the right place! Voir le carte

ordered a starter of the house that from the menu provided meat and cheese, but I have a dish with only cheese. My partner ordered a goat and has a plate with the worst mozzarella I've ever tasted in my life. I recommend to tourists to visit this place that treats only Neapolitan customers well. I attach photos of the dishes and menu in the review.

nice local in the historical center of the area of San Gregorio Armenia. small and cozy has a menu not too wide but the goose and traditional. the first are only two, but I think they change every day or almost. the second most varied from sausage fish and friarielli, lamb or parmigiana (goduriosa). the appetizer would be to review as a little slow for the cost it has. in general the prices are absolutely popular, the kitchen is housewives, the sweets of the house a bomb.

The hidden gem of Naples we have been here for 10 days and this is the best restaurant we 've been to. Forget the hawkers shouting pizza pasta pizza pasta and walk 2 minutes off the beaten path to come here instead. Treat yourself to a glass of house wine (2 euro for 8oz/250ml), open the menu (with English translation) and enjoy local dishes and seasonal vegetables cooked simply with garlic and olive oil. Make sure to order the verdure a combination of four vegetable sides for 4 euro (good luck finding this much veg anywhere else in Naples). The sausage, meatballs, eggplant parm, and tomato with anchovies on toast are all excellent choices. Even if you 've had it elsewhere in Naples, you 'll... Voir le carte