Ghiotto Re - Carte

good experience and food, however the pizza oven is not wooded unlike that of petit le fleur. Anyway, for a romantic dinner, it's not bad.

very homemade but you eat great price per person: €40–50 Eat: 5 service: 5 atmosphere: 5 recommended dishes: fried paranza, mixed appetizer parking free

We had lunch beautifully. Careful service. Fresh and well cooked food. Location a little dated but cozy. The owner is humble and courteous, as well as Food staff: 5 Service: 5 Environment: 3 Voir le carte

Hard to find, in a residential area up a narrow street. Spacious car park though. Quiet and well presented place. English menu available and the staff can speak enough English to serve you. Food was delicious, would definitely go again.

have changed the management, adhering to excellent and delicious fish dishes also make a super good, light and tasty pizza,compliments. to try everything definitively, I attach business card since on so many sites it leads permanently closed. we tasted fish dishes, pizzaioli. I tasted practically everything because it was all super delicious. Competition

restaurant in decentralized area to the Greek tower. Reclaimed and unavailable menu. home management. appetizers and first good dishes. Mr. Savior is the point of reference to which experience and commitment must be given to increase the fortunes of this activity. choice of wines very limited and not optimal. improve fresh fish conservation. too high price for the current quality of the menu. must improve. Voir le carte

We had dinner on Valentine's evening, bad experience, appetizer with all frozen stuff both fish and fried, as the first bowl of scallops with 4 tiny lupins and for second swordfish, discounted wine. First the place was characterized by good food and for the warm and welcoming place, now with the new management nothing of all this. I'm sure I'm not coming back. Service: Dine in Meal type: Dinner Price per person: €60–70

The food was fabulous. The ambience was alluring. It was a warm evening on the patio under the pergola. The pasta, seafood, and entrees were delicious, perfectly presented, and just the right portion. The dessert however was fabulous! Especially the pistachio lava cake. The chocolate was good, but the pistachio was better. The menu was in both Italian and English. The server used her phone to help with the finer details. It was a wonderful two and a half hours unhurried on a beautiful Napoli evening sky. Magical!

We had read reviews and thought this was worth getting over our fear of driving through this area of Italy to visit! It is in the back of the family home, when we arrived we thought we must have got it wrong as we were the only ones there. Google maps had no problem but some roads we did wonder!! Not much English but love,y atmosphere. We would have liked to see it busy. Reasonable priced meal. We shared octopus in a tomato sauce as a starter which was delicious. Then had prawns and calamari as two main courses. All of the meals were fantastic and we would recommend without hesitation. I had a glass of wine as husband driving and wasn’t taking chances drinking. We had a homemade cheesecake t... Voir le carte