La Bonne Auberge - Carte

La Bonne Auberge is a small restaurant only serving at lunchtimes. The menu is typically French and the food is simple, but well cooked. We ate there on a Sunday when the place was well frequented by both locals and visitors.

Having tried to locate a restaurant close to or in Gaillac on a monday, and failed, I fullfilled a year long ambition and stopped off at Cahuzac sur Vere.We were not disappointed. We sat out at one of the three table on the terrace to the front of the restaurant.Entrecote steak, salad and frites plus dessert was a steal at only 16 euros. My wife went for the duck and was delighted.All in all, not to be missed.

La Bonne Auberge est un restaurant de village français typique, ouvert à l'heure du déjeuner, mais pas le soir. Il propose une cuisine campagnarde honnête. Nous optons généralement pour le menu du jour et n'avons jamais été déçus. Nous venons ici depuis de nombreuses années, à toutes les saisons, et n'avons jamais été déçus. Ne vous attendez pas à de la haute cuisine, juste à une cuisine simple, savoureuse et bien préparée à un prix très raisonnable. Voir le carte

Déjeuner du vendredi pendant notre séjour à proximité - le restaurant était très fréquenté par les habitués locaux mais nous avons rapidement trouvé une table. Nous avons opté pour le plat du jour, une délicieuse côte de porc servie avec une sauce à base de tomate acidulée, des frites et de la salade, ainsi qu'une carafe de la maison. Les desserts étaient populaires mais nous étions plus que satisfaits avec notre plat du jour à 9 € par personne. Bon rapport qualité-prix.

Ce restaurant est parfait pour le déjeuner - il devient très fréquenté mais le service est attentionné et efficace. Le menu couvre une gamme de plats simples mais le Plat du Jour est ce qu'il faut choisir - il change tous les jours et est un repas local simple et bien pensé - absolument parfait. Il n'est ouvert qu'au déjeuner et pas le samedi, alors planifiez votre repas avec soin - je recommande également d'arriver à midi pour obtenir une table à l'extérieur si c'est ce que vous préférez. Après 13h, les prix augmentent un peu.

This is one of our favourite places. We have been visiting this restaurant for over 25 years (we have a house in the area) and we are never disappointed. The menu is typically French and the clientele are a mixture of both locals and tourists. The same family have owned it for 40 years. The son who now runs this restaurant has been front of house for about 15 years and he goes out of his way to make everyone feel welcome. He speaks English to the best of his ability (better than our French) to anyone who needs help. Well worth a visit. Voir le carte

When in France everyone always looks for that typical country restaurant that caters mostly to locals and that serves good French food at a reasonable price. Well I found it in La Bonne Auberge, at Cahuzac. I always go with their "plat du jour" which is always delicious, but they also have excellent omelets, salmon, duck and steak. And the best "frites"! The price for their "formule" of "plat/dessert" plus a glass of wine is only 11.50 Euro. Jean Michel, the owner, takes care of everyone as if they were family. I have been going there for the past 11 years and will continue to go as often as I am able!

This was our first visit to La Bonne Auberge and agree with so many of the previous Tripadvisor reviews. The food was of the best home cooked with a very tasty beef goulash (stew not soup) as the plat du jour. The confit duck was delicious as were the chips. The restaurant was busy with a mixture of locals including a largish walking party. Probably would have had a table for us having turned up on spec but to be sure suggest booking. (We were there on a Wednesday in October.) Restaurant is open at lunchtimes only Monday to Friday. The owner was friendly and ran the front of house efficiently and single handed. Relaxed friendly atmosphere and hope to have room for one of the tasty loooking d...

Having been promised lunch here by my wife in August (only to find it shut for the holidays) we were better prepared this time and had even booked in advance (and double checked it was open!)Very simple menu geared towards Le Plat du Jour, but the board outside warns it's subject to availability - when it's gone it's gone! And do observe French lunch time....some menus only available until 1.00pm.If you're not happy with the Plat du Jour there is a choice of entrecote, confit duck or cheese omelette all with the delicious 'frites maison'. I opted for the starter/main of the day (EUR11.50 for two dishes, EUR13 with dessert). Starter was a pretty little plate of charcuterie and crudité: slices... Voir le carte