Kupferpfanne - Menu

Schadenweilerstraße 41, 72379, Hechingen, Germany

🛍 Deutsch, Europäisch, Vegetarier, Restaurants

4.5 💬 2627 Avis
Kupferpfanne

Téléphone: +4974715400

Adresse: Schadenweilerstraße 41, 72379, Hechingen, Germany

Ville: Hechingen

Plats: 18

Avis: 2627

Site Web: http://www.kupferpfanne-hechingen.de

"My husband and I ate here on our second to last night on our week and a half in Germany. It was hands down our best meal we had while in the country. We started with the venison carpaccio, which was incredible. It came with...very lightly cooked mushrooms of several varieties and delicious fresh greens. Everything about it was perfect, with a wonderful mix of textures and flavors. I got wild boar steaks, which were delectable! Again, the flavors just worked wonderfully together. My husband loved his meal too, although the menu was in German and we 're not quite sure what it was other than it had venison! But whatever it was, he loved it. : We were pretty full but ended up going for dessert anyway, once we saw the dessert menu. They have a wonderful selection of ice cream creations, and I had an almond magic one, which was indeed magical. My husband had chocolate souffle, which was cooked to perfection, and came with ice cream as well. Everything we had was great, and the service was quick and friendly. I 'd highly recommend this restaurant!"


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Kupferpfanne

Menu - 18 options

Tous les prix sont des estimations.

Juliane Juliane

if you want to eat in the hot, then you are always right in the copper pan.

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Avis

Mavis
Mavis

This place is cozy like if you were in your parents house, the staff is polite and the food is great specially the salmon.


Lacey
Lacey

sensational food in a quaint little place tugged away in the middle of nowhere. We loved it, served was good despite being superbusy, highly recommended!


Jeannette
Jeannette

in the copper pan there is the only vegan plate the wok teller with sweet and rice. that is very tasty and they are also tired of it. the environment in the copper tub is very pleasant and personal attention and beautiful.


Mafalda
Mafalda

great food! great portions. authentic German restaurant. you can't go wrong here. the soup was unbelievable, this is only seasonal. one of us had black medallions with homemade cheese spaetzel and one of us had steak that was delicious.


Shanel
Shanel

FANTASTIC. If you ever drive near, do not miss this restaurant. Had the alb lamm... best meal ever... excluding my mums koocking. That Micheline guy do not have stars enough. Service, the best ever!!! Real perfect. I am in heaven. I do not want to...leave...


Salvatore
Salvatore

We went as a couple last Saturday for dinner at 18:00. The service was nice and helpful and was surprisingly fast. The place is family oriented so do not expect something posh, but it is neat and clean. The food was simply delicious, well prepared...and the presentation was also nicely done. Everything tasted fresh and home made. We had the Alb Lammrücken und Karee and the Schwabenpfanne and home made chocolate mousse for desert. There isn 't really more to add, it was a great dinner.


Beverly
Beverly

We went there in a group of more than 10 for lunch. Some just ordered a smaller meal or just a drink what was commented by the waitress (later it turned out it was the boss) in a way like: '... just a drink ......only a salad.... '. The food was ok, actually what you can expect for the price. When we asked if we can come regularly with a group of that size (around 15), we got the answer that '...it is not worth reserving for a group of that size if just that few main courses can be sold... ' A really disappointing experience.


Kati
Kati

I gather this is where the locals go for a special occasion meal. The waitress was a little impatient when we asked what beer they had which didn't taste too bitter. When it was served it was too bitter for our taste. Rather than trying...to find a salutation the beer was just taken away without so much of an apology. The salad that came with the Spaetzle was dripping in dressing, too much for my liking. The Spaetzle themselves were nice. As was the fish with asparagus and potatoes. The portions were too big for us to consider desert.


Manfred
Manfred

My husband and I ate here on our second to last night on our week and a half in Germany. It was hands down our best meal we had while in the country. We started with the venison carpaccio, which was incredible. It came with...very lightly cooked mushrooms of several varieties and delicious fresh greens. Everything about it was perfect, with a wonderful mix of textures and flavors. I got wild boar steaks, which were delectable! Again, the flavors just worked wonderfully together. My husband loved his meal too, although the menu was in German and we 're not quite sure what it was other than it had venison! But whatever it was, he loved it. : We were pretty full but ended up going for dessert a...

Catégories

  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Commodités

  • Kinder
  • Kellner
  • Romantisch
  • Sitzplätze

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Mössinger Straße 6, 72379, Hechingen, Germany

Cafés • Fastfood • Europäisch • Vegetarier


"I would like to say in the front: the journey is worthwhile, even though Hechingen-Beuren is a bit far from the shot. The area is suitable for hikers, but in winter the area is quite clear. The Jockele deserves a lot of bonus points, including for the loving interior. Even in January we can marvel at a wonderful decoration of branches, natural elements, Christmas balls, colorful textiles, etc. Something bigger people are inevitably coming into contact with them at their table. And on the way to the toilet there is a huge basket with magazines to take away (Kochmagazine, Jamies Hauszeitschrift, Tier- und Pflanzenkunde). In addition to the main guest room with 7-8 very nicely covered tables (selected tablecloths with matching central ceilings, a spacious space is available for groups and celebrations. Children like to see, dogs too. We were a guest on Saturday afternoon from 1 p.m. The host seemed a bit amazed at our visit, because only a 5-headed, probably local family was left in the restaurant. However, the service was warm, honest and unattended. The map is manageable, but very special: here it is thought and traded ecologically and regionally. And, of course, completely freshly cooked. In addition to soft drinks, beer and wine, the homemade lemonade is to be mentioned. We chose the taste of Zwetschge (authenticly pleasant, but it also attract pear, peppermint and glowing wine (alcohol-free . 0.5 liters cost 3 euros). The mineral water (also 0.5 litre is served in the bottle and can be taken either quietly or medium (3.20 euros). If you want a digestif after eating, you will not find it on the card, but you should ask for the service. In addition to numerous regional delicacies, I recommend a very spicy nutschnaps (dark, aromatic, somewhat reminiscent of hunter masters. In the kitchen, Joachim Hermann resides, who goes to the 70, but as a marathon runner and sportsman still quite fit. He used to run the “Tübinger Jockele” in Tübingen. It cooks sensationally good and authentic and groundy. And of course fresh. The service also draws attention to possible supplement changes. Instead of the homemade organic spetlets from the rare single-grain flour (more proteins and carotinoides as wheat are also recommended to the noodles from their own production – or the jockele potatoes (a kind of wild potato cracks with a bowl on them). It was perfectly delicate and good hanging. Unfortunately, the mixed vegetables from carrots, broccoli and green beans served were cold. Price: 17 Euro. The cheese parrots are made from single-grain flour and come very petitely. The hit is the undersized beard liquor (nearly garlic and crippled, not too oily! . The salad could have come from my mother: where else will the carrots be blanched and cut into ackurate slices? In my opinion, no vinegar was used for dressing, but lemon juice. Very individual and unique, the entire arrangement! Price: 12.90 Euro. In summer, the spacious terrace with Hohenzollern view would attract. In addition, the young chef Maxi always offers musical events. Also a Christmas market with self-made was announced last Advent. Speaking of self-made: the invoice is not yet created electronically, but is written by hand."