Téléphone: +498989081926
Adresse: Wittelsbacherplatz 1, 80333 München, Germany
Ville: München
Plats: 35
Avis: 4480
Site Web: https://www.koi-restaurant.de/
"We booked this restaurant over a month in advance when we realized we would spend our younger son’s birthday in Munich. He is a huge Japanese food esp. Sushi and Sashimi fan and this place looked like it would be great. It is not inexpensive, but it is not outrageous either.We enjoyed the food, the atmosphere was wonderful (we sat outside and the weather was amazing). My son very much enjoyed his Sushi. A couple of thoughts on the food and service.1. The food was outstanding at times and okay at times. There was some inconsistency. We had some Black Cod with Miso made Robato (sp.) style which was amazing and melt in your mouth perfect. We had some glazed pork belly where the sauce was so good, I could have eaten a whole bowl of rice with just that as a condiment (and I don’t particularly care for rice) without even having any of the pork belly. We had a nice beef carpaccio, we enjoyed the edamame. My tuna was okay. Frankly I think it was overcooked (it could have been any fish at that point) and the sauce insufficient to make up for the dryness of the fish. We had tuna pizza with crème fraiche (the tuna is sashimi, the bread for the pizza is thin (probably unleavened). It’s a good concept, but I have seen similar concepts executed better. Some wasabi would have been a good add and something sweet (maybe a teriyaki glaze) to set off the tuna would have been good as well. The desserts were excellent, in particular the chocolate fondant with the black sesame ice-cream.2. The service was super efficient. We ordered and the food was at our table in minutes—it was almost too fast. I would say that the service was pleasant but not warm or inviting. This is a nice restaurant and maybe they didn’t care for having kids in the place (we were among the few). Maybe the language barrier created a personal barrier. In my experience—and I do not claim to be an expert on fine dining—it seems like the best places I have ever been to are the ones that focus on making sure that the customer gets a great experience, not just good food and efficient service. I would say that the bit of inconsistency in the food and the fact that the service was adequate rather than memorable dings this place a star. I ding it another because I thought that it was overpriced given the circumstances. I don't see myself going back there, but I would not avoid it either."
Tous les prix sont des estimations.
Munich, ville bavaroise animée, célèbre pour l'Oktoberfest, sert des plats traditionnels comme des bretzels, des saucisses Weisswurst et de généreux jarrets de porc avec de la bière.