Jerk Hut - Carte

579 Christchurch Rd, Bournemouth, United Kingdom

🛍 Fish, Jamaican, Caribbean, Vegetarian

4.4 💬 7244 Avis
Jerk Hut

Téléphone: +441202929850,+447494059437

Adresse: 579 Christchurch Rd, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 7244

Site Web: https://www.thelostparadise.co.uk

"first let me say we tried to call to place a order but couldn't get through so we decided to go anyway on our arrival much to our suprise they happened to be celebrateing there 5th year anniversary. I must say we had a great time the food was good the service was good and the music and entertainment just toped it off nicely JAMMING JERK HUT is a place I would recommend if you are in Bournemouth. we can't wait to go back in the summer. oh and big ups to AFRO TALLAWAH (live band) SMALL AUX sound system, DJ John and the host of the night MC ENGLISH."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Paul Paul

great place. had half the buck with rice and dumplings. all tasted amazing. Definitiw a try worth when they are in the opposite: well done to the chefs and girls with the ingenious curly hair

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Avis

P3202DJnicolas
P3202DJnicolas

I was so sad I'd finished my meal, I wanted it to last forever. When something is so good you know you will always remember. So I am highly recommending this to anyone looking to eat locally. Ill be dreaming about those dumplings tonight.


Freddie
Freddie

Lovely meal here to set us up for the Numan gig opposite. Big thanks to the guy, post-gig when the place was closed but he allowed us to buy some water. You're a fine man what a better world it would be if there were more like you in it. Thank you.


Victoria
Victoria

My partner and I were very pleased to find this place. Goat tender and well seasoned. Good vegan options. Unique and tasty bake/festivals. Great service. Great music. Good value for money. If you love Caribbean food like we do this is the one for you. Voir le carte


Chloe
Chloe

I love this place, no other place as in bournemouth. eating is amazing, nice people, great atmosphere. reminds me of the backpack chicken I had in belize (which was amazing), genuine authentic aromen and cooked for perfection. cocktails are also beautiful


Teagan
Teagan

this steep is crazy! it's really fresh home cooked eating and is mine to go if I need some soul food! I have no bad thing to say here! Eat in is a beautiful beat vibe and deliveries are perfect! it is worth the money for the traditional dishes! always pick two portions from one! to be from london and need some proper food, this place is the best! go! no place in bournemouth. x


Olivia
Olivia

went for some early doors drinks and fell here for some authentic soul food on recommendation, it was not disappointed, my partner said the goat curry was some of the best they ate and there are many super tasty fish and vegan options, they are only open for five hours a day and even around 9.00 clock at the weekend closed because if it is gone. it's gone! we'll come back in definitiw. Voir le carte


TonyHutch01
TonyHutch01

This establishment is straightforward and simple, a great spot to savor authentic Caribbean cuisine. The service was hospitable and the menu had a wide variety of options to suit all tastes, including vegans. The vegan dish I chose was extremely delicious and satisfying, and I also ordered a side dish which was cooked perfectly. The drink selection was also impressive, and I will definitely be returning for another visit soon.


RosieJackx
RosieJackx

We have loved Jerk hut since it opened and regularly eat in or get a takeaway. The food is phenomenal, amazing authentic flavours, fresh and great portions sizes. I was disappointed the brown chicken stew was not on the menu last time we ordered as its always been my favourite. The only down side is the increases in costs… I understand the cost of living is on the rise but in the last few years many of the dish prices has doubled… it won’t stop us ordering but will mean we can’t treat ourselves as often as we would like to!


Kirsten
Kirsten

first let me say we tried to call to place a order but couldn't get through so we decided to go anyway on our arrival much to our suprise they happened to be celebrateing there 5th year anniversary. I must say we had a great time the food was good the service was good and the music and entertainment just toped it off nicely JAMMING JERK HUT is a place I would recommend if you are in Bournemouth. we can't wait to go back in the summer. oh and big ups to AFRO TALLAWAH (live band) SMALL AUX sound system, DJ John and the host of the night MC ENGLISH. Voir le carte

Catégories

  • Fish Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Jamaican Régalez-vous des saveurs vibrantes de la Jamaïque. Plongez dans des plats assaisonnés avec des épices jerk audacieuses, des herbes fraîches de l'île et des touches tropicales, offrant un goût de soleil et de culture à chaque bouchée. Voir le carte
  • Caribbean Savourez les saveurs vives des Caraïbes, où le jerk épicé, les fruits de mer frais, les fruits tropicaux et les ragoûts riches se mêlent pour créer une expérience culinaire délicieuse et exotique rappelant les brises insulaires.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."