Hostaria Italiana Da Nino

great restaurant that delight you the palate, affordable prices and content, owner and staff hospitable and kind

we tried many restaurants in tropea hostaria was the best, highly recommended wobble sups, the pizza is freshly baked

A good fish soup with the insatiable amount of fruit. gnocchio improvements. It is very fast. They do not have a clan as they do. They are four stars.

A truly exceptional dinner, an appetizer taken in abundance and paired very well, fresh hostels of the day, equally good and soft folpo, superlative anchovies, a first course of guine and tossed meat and red prawn tartar (absolutely to try) and everything plentiful.

little customer care by staff. I asked for a spaghetto to the clams because only the skiers are mentioned on the menu. In short, the shawls arrived. vabeh errare is human. I decided to let go. pizza voucher, nice place but it's normal we're in tropea. I don't know if I'm coming back sincerely

lunch in flight with a second simple, but satisfying and satiating. we took seconds, swordfish and roasted octopus accompanied with grilled bread and with 2 dishes of field vegetables ( turnip buds) and black olives. everything, very good, the roasted octopus had remained humid and not too dry, cooked at the right point and the swordfish very tasty. the girl who served us was very kind and the place on the road well in sight. Fortunately the day allowed us to eat out and enjoy a little sun, which made everything more enjoyable.

Every year that we go to Tropea, we always return to the same place: Osteria Italiana Da Nino. The dishes are simply delicious, the staff is extremely kind and professional, and the organization is impeccable. Special thanks go to Piera, the owner's daughter, who with her kindness and courtesy makes the experience even more pleasant. All the staff, together with the owner, contribute to creating a welcoming environment where it is a real pleasure to dine. Their dishes are excellent, making Osteria Italiana Da Nino a regular stop for us whenever we are in Tropea.

let's say that part of the magic of these charming village with its medieval houses and palaces is nino and its restaurant! a delightful person, a very professional amphitheatre, has the special gift to make people feel at home visiting his restaurant in the small and captivatingtrope; I ate the spades with the swordfish so much liked, my friend with whom I was ate the three times that we were standing there (smile) to me who likes to change I tasted other pirates like the grilled polyp that I found delicious and also the swordfish very fresh! en sum recommended100

We came to Calabria for the first time from Frosinone. Like everyone (including you reading this we were looking for a place to have dinner on the first evening and we discovered Nino. I 'll tell you right away to be wary of anyone who writes enough appetizer or things like that or complains about the service. Remember that it 's August and they have 3000 people per evening!!!! Everything is perfect, great food, I would recommend the house white wine, and if you want to try Calabrian meals you have to come here!! Let me start by saying this is said by a person from the Ciociaria cuisine (one of the best! P.s. It 's the second time I 've been back in 3 days!