Grigna - Carte

professional courtesy and excellent food. Congratulations...to return.

restaurant bruyant mais service topissimo. On a vraiment mangé ! pizza d'un autre monde trop bon ! Merci.

I was at the restaurant where I found myself very well, kind staff, spacious and well structured. I ate well spending the right. Voir le carte

weekend at the lake kitchen top!from the appetizers to the sweets all good.compliments to the staff and to the boss room juri always knows how to pamper the customer we will definitely return! I recommend everyone!

great restaurant at the lario's cloak, comfortable with parking, and beautiful because there are also tables outside on the veranda believe me to try! I recommend a beautiful pizza real Neapolitan made by real Neapolitan pizzamakers who are a show make spectacular pizzas.

exceptional pizzas, with recipes from water, excellent ingredients and a great dough. They also take away, but they don't carry. eating on the spot is great. Good desserts, but they should shake them up a little bit, they've come to the table still hard. to leave absolutely the rice. He's not in their ropes. the service was thoughtful and excellent, excellent value for money. to remake Voir le carte

we stayed for a full board accommodation. ...Restaurant nothing to say good food, very cozy room. . .except the room manager (I think) who should give the good example of the mask...nn wore it. Under the chin. no matter what covid... which does not frighten me... but the rules are there . at the hotel level.... no cleaning... no cleaning on the stairs leading to the rooms, missing in the rooms, web everywhere... and in the bathroom. In short, you can improve.

outside door, we find open around 14, they make us sit with pleasure, from here the discovery... pizza (black name) to say little excellent, wonderful dough, ingredients, cooking, all exceptional, we are taken from the master pizzaiolo, Neapolitan, kind and really professional, as well as the waiter refineele, also native to napoli, I lived in napoli for 1 year and only there, maybe, I ate such good pizza. my partner takes cutters to the cliff, also their top! the care and attention that the partenopei have in the kitchen and service as well as sympathy and kindness do not have equals, perhaps only in Romagna, but I speak as a Romagna. very nice place, well looked after, we will be back with...

It's Saturday night and, therefore, there's inevitably a lot of confusion. the place is very large and quite noisy. Thanks to the reservation we can sit right away, but it takes an infinite time to receive the menus (tried twice and succeed in ordering. The kitchen is fast enough and the first (pizzoccheri cutlini with bresaola and porcini are really excellent. I feel like recommending the cutters because they were delicious. For the second it is still a bit of patience and while they offer us fries to apologize for the wait (very nice and for nothing discounted gestures. Actually, the second comes again the two first that ahimè are sent back (to know I would have liked to do the bis : and s... Voir le carte