Téléphone: +497117199590
Adresse: Sigmaringer Stasse 49, 70567 Stuttgart, Baden-Wurttemberg, Germany
Ville: Stuttgart
Plats: 17
Avis: 1752
Site Web: https://www.linde-stuttgart.de/
"We chose the linden tree for our goose dinner with friends this year on the recommendation of a chef friend and were absolutely satisfied. We could choose between a 3 and 4 course menu. To start there was warm bread with goose fat and hay milk butter. As a starter, lamb's lettuce with an excellent dressing, then a wonderful soup with goose broth and goose scallops. The main course was the goose from Degerlocher Tegerhof, fried wonderfully crispy, the meat so tender that it fell off the bone. There was also quince puree, an excellently seasoned red cabbage, bread and potato dumplings with buttered crumbs on top. And plenty of extra fine sauce. Dessert was a lukewarm apple tart with almond crumble hazelnut cream, caramel curd ice cream. We'll definitely be back!"
Menu - 17 options
Tous les prix sont des estimations.
Crêpes
Crêpes fines et légères, garnies de fruits frais et d'une touche de sauce au chocolat, servies avec une boule de glace à la vanille.
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Baguettes
Baguette croustillante, parfaite pour accompagner fromages et charcuteries.
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
Crème Brûlée
Crème brûlée onctueuse, garnie d'une fine croûte caramélisée.
User
German food served in creative and an elegant style. Friendly service with a smile. Cozy surroundings. Highly recommend!!!
Adresse
Avis
User
Decisamente molto buono, piacevole. Una carne buona in una salsa gustosa. Servizio composto ed elegante. Ideale per incontri professionalei e privati
User
Très sympa, on mange très bien excellent rapport qualité prix. La viande est très tendre . Il faut commander des asperges pendant la période. Excellent à recommander.
User
Neben den Klassikern wie Zwiebelrostbraten mit Spätzle gibt es auch Saisonales, das sehr gelungen ist. Wir hatten Spargel mit einem butterzarten Kalbssteak - ein Genuß!
Michael
Just great !! I celebrated my birthday with around 40 people the service and kitchen performance were outstanding. The location in the vaulted cellar is simply great! Thanks !!! Service: 5 Location: 5
Thomas
We really enjoyed our visit to the Linde arbor in the Stuttgart wine village. We were able to enjoy super friendly and competent service, fine food and excellent wines. Unusual! Service: 5 Location: 5
User
Excellent food, two different menues for choice (every meal can also be swapped with the corresponding other one), 4 or 5 dishes, very large wine card, next to a nice golf course, prices are accordingly quite high, for special occasions.
User
Very nice, beautiful place and food was very good. I ate zwiebelrostbaten (prime rib with homemade spaetzle buttered onions). It was delicious and size of portion was good. Wine recommended by staff was also very good. Highly recommended place.
User
We stopped by and scored a table in the outside garden during a busy time for them. We loved the appetizer with veal meatballs, green asparagus, a smear of creamed potatoes, and a sauce to die for. We could have just eaten a couple of plates of that! They were kind enough to split one for us though. My husband ordered the tripe (accidentally but it had a good flavor, although chewy : I ordered the spinach Maultaschen are a Swabian specialty from southwestern Germany. They were good served with warm German potato salad. We finished with a coffee.
Heidi
We chose the linden tree for our goose dinner with friends this year on the recommendation of a chef friend and were absolutely satisfied. We could choose between a 3 and 4 course menu. To start there was warm bread with goose fat and hay milk butter. As a starter, lamb's lettuce with an excellent dressing, then a wonderful soup with goose broth and goose scallops. The main course was the goose from Degerlocher Tegerhof, fried wonderfully crispy, the meat so tender that it fell off the bone. There was also quince puree, an excellently seasoned red cabbage, bread and potato dumplings with buttered crumbs on top. And plenty of extra fine sauce. Dessert was a lukewarm apple tart with almond cru...
Stuttgart
Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.
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Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
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Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
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Nachtisch Savourez notre gamme exquise de desserts, où chaque envie sucrée trouve satisfaction. Des options riches et crémeuses aux délices légers et fruités, chacun est conçu pour être la parfaite conclusion de votre repas.
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Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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