Frittenwerk - Carte

I'd never have eaten such pommes. really recommended. was skeptical. the staff was very friendly and there was enough sitting possibility inside and outside

pommes in different and fancy poutine variations! a lot of choice super tasty and cool ambience! In summer also very nice seating options on the terrace!Very recommended to look over there and to come to the delights of various pommes dishes!

Je suis tombé sur ce restaurant de restauration rapide à Düsseldorf pour le week-end en visitant les marchés de Noël. La nourriture est rapide et savoureuse, elle est très occupée avec un espace limité pour s'asseoir. Vraiment bien dans l'ensemble Voir le carte

very nice self-service bistro, in which 3 pommes variants with different sauces are offered. these are probably from the canada, very tasty.The device is very modern, with the outside places being cozy in particular.Due to the self-service one point to go.

as a great pommesfan, I had to visit the frittenwerk and it was worth it! even a vegan Pommes-Bolo offer is up to date! so friendly and accommodating I was not served for a long time! I am totally enthusiastic and come back in every case when I am in düsseldorf!

here met het gezin friet op de canadese manier gegeten, de poutine. zeker het rehearse waard! vooral de pulled honey chicken much in de smaak. fastfood maar dan bijzonder. en vooral je bestelling afhalen gaat wat hectisch, maar even goed opletten en dan genieten van een ander frietje. Voir le carte

various types of pommes and preparations, individually or in a combination. the tijuana street fries would have had actually garlauch pommes, but it was no problem to change this into normal pommes. the pommes were big and very crispy. they were very good. in the whole restaurant it did not smell at all after pommes and oil, which was very pleasant.

have heard a lot of this load, and also the pictures say great. when we were there, everything was voted. the load looked great with all the plants that was prepared as it looked on the pictures. so the optical impression was top. but the pommes have disappointed me a little. I personally like it when they are nice crispy and soft inside. maybe it was only bad for us that it didn't work out like that, but can also be done at the sauces or the things that were lying on it. I might go back and try another topping but 100% didn't convince me. Maybe next time.

I had seen the frieswerk in köln, but there it was so crowded on the afternoon that I would rather miss a visit .I wanted to catch up in düsseldorf now.Lecker pommes, kross,heisst and kartoffelgratin tasting wow ? that was the presentation. there are 3 different pommes,from normal kartoffel thick,which then also comes as a garlic pommes and sweet potato pommes. Then there are still variouscomplett dishes with chile or champignon sauce or avocadopüre .that sounds good to you pommes with the dipl are tasty, but the dishes I found to you. that's just not my ding. Voir le carte