Fly Cup Cafe - Carte

Burghmuir Circle, AB51 4FS, Aberdeenshire, United Kingdom

🛍 Food, Cafe, British, Scottish

4.5 💬 2142 Avis
Fly Cup Cafe

Téléphone: +441467625645

Adresse: Burghmuir Circle, AB51 4FS, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 17

Avis: 2142

Site Web: http://www.flycup.org

"This is a nice cafe with lovely cakes but I was so disappointed today. I had a croissant which was split open and covered with grated cheese and only noticed after a few mouthfuls that I was eating a croissant that was uncooked apart from the outer layer. I felt annoyed that someone in the kitchen would split it, see it was just dough in the middle but serve it to me anyway. I got an apology but felt sickened. Just not good enough!"

Menu complet - 17 options

Tous les prix sont des estimations sur Menu.

Dessert

Plats Principaux

Fruits De Mer

Cuisine Mexicano-Américaine

Soupes

Poulet

Sandwichs

Desserts

Pâtes

Plats Végétariens

Accompagnements

Entrées

Au Four*

Salades

Theresa Theresa

Great service, the staff are so helpful and welcoming. Lovely home made soup and great choice of cakes.

Adresse

Afficher la carte

Avis

Robert
Robert

Worth a visit as good value for money with great looking homemade cakes etc. It is supporting a local charity as well so feel good as you eat!


Teresa
Teresa

Lovely venue, delicious breakfast and brilliant service from the staff group. Will definitely head back to sample lunch and their amazing cakes.


ireneh987
ireneh987

Went here for the first time today pleasantly surprised. Staff were nice soup and toasties were tasty. They had a lovely selection of home bakes. Will be back. Voir le carte


Eleanore
Eleanore

Visited for afternoon tea. Plenty hot tea, sandwiches freshly made, sausage rolls and mini pancakes were ok. The best part was the selection of delicious ‘fine pieces’ . Recommend a visit for these delights alone!!


lynnharber
lynnharber

Afternoon tea as a treat for my husband's birthday...wow, lovely, so friendly the tea was wonderful and they even brought out my husband's favourite on a side plate. Six slices of carrot cake with candles...thank you so much.


147sheilac
147sheilac

Collected a takeaway afternoon tea for my dad's birthday. It was absolutely 1st class. Beautiful presented and the food was ample and very good. Value for money. Even added a birthday cupcake along with candle. Highly recommend Voir le carte


SnappySam
SnappySam

After an hour or two of shopping on a dreich day trip advisor popped up here as a suggestion. Glad it did. Nice, warm and bright venue and lovely staff. The perfect place for a fly cup and a fine piece! And the work they are doing giving work experience the “icing on the cake”.... or sponge!


Seaside30122524267
Seaside30122524267

This is lovely, wee cafe. Staff are very friendly and very attentive.We had afternoon tea and my niece had a toastie and salad. She was very pleased with her meal and the afternoon tea was lovely- sausage rolls, sandwiches and more cakes than we could eat. These were packed up for us to take home. Our waiter, Sean, could not have been more helpful.There was a tempting array of goodies to purchase.


Margaretbd
Margaretbd

This is a nice cafe with lovely cakes but I was so disappointed today. I had a croissant which was split open and covered with grated cheese and only noticed after a few mouthfuls that I was eating a croissant that was uncooked apart from the outer layer. I felt annoyed that someone in the kitchen would split it, see it was just dough in the middle but serve it to me anyway. I got an apology but felt sickened. Just not good enough! Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Cafe Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.

Commodités

  • Cafe
  • Takeout
  • Carte
  • Seating
  • Menu
  • Visa Card

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"