Florida - Carte

in the beautiful venice, a very cozy and really great restaurant. linked to tradition but innovatively, the result is delicious specialties. high prices but more than adequate to the position and, above all, to the offer.

Decent food on the grand canal with a view of the Rialto bridge. Good service, somewhat expensive food (19€ ravioli) but you’re also paying for the atmosphere and view. Very nice heaters in the winter and really pretty lanterns.

acceptable daisy pizza, mozzarella was good and goose but the dough a little hard. However, the most serious thing I think is to have found sharp splinters of 1 cm eating. I've never been to any pizza. and were found in both pizzas we ordered. Voir le carte

the resort is really suggestive, the restaurant covered on the pier on board with view on the rialto bridge, really lovely. we ordered only fish dishes, all fresh and delicious! the staff is attentive and prepared, ready to any need. a special appreciation goes to the waiter rj for his sympathy and availability! recommended.

satisfied! you eat on the channel, they don't charge the service and they even give you water! we paid 43.50 and we ate well or a 3 course tourist menu that included pasta with ragù, fried calamari with potatoes, then a entrecote with grilled vegetables, a salad, a montenegro and a coffee. Finally they brought us some sweets offered by them.

Stopped by for a quick lunch by the canal after a day of travel. Im usually skeptical dining at restaurants that are in the heart of tourist attractions but this place was perfect. The heaters were also a plus since it was a little windy and it just so happen to be happy-hour. spritz drink is a must. The service was fast and Staffing was attentive. Shoutout to my waiter Noor. Voir le carte

breathtaking location, friendly staff. in short online. However, it is a sin for the very simple and poor menu, a little too touristy. talk instead of care in details, etc. nonexistent. there are these yellowed curtains, for the tablecloth and place in place of the warm and monotonous colors. but the really disappointing part are the flowers without flowers and unfortunately scented by tourists as baskets. there are also several threads and sockets near the umbrellas. a disappointment.

very nice location, tables directly on the large channel and view on the rialto bridge. Very basic menu with very little choice, without typical dish if not a couple of appetizers. spaghetti with seafood without seafood, only tuna, prawns and some cozza sprayed without gocio, all strictly frozen, insipido sauce and full of oil. oxen carbonara made with speck and traces of eggs probably brick. risotto with insipid seafood and without seafood, just like spaghetti. only spaghetti with clams were saved, good and abundant, but out of the menu. mediocre service, price 72euro for 4 before and a mineral. can only be for location.

for a 'dead and escape' occasion we found ourselves in Venice with the desire to dine. we searched for a local crossing a offer of the fork with reviews of T.A. and google, and so we found ourselves on the florida. Meanwhile the location on the big canal, a few steps from the rialto bridge already is suggestive, then, even if the dehors is cozy, we preferred to magic inside and we enjoyed a really nice, well furnished and clean room. also the staff, courteous and helpful, gave us the impression that it was a hungry team. we were greeted by 'chef' mario, which really made us feel as guests at his home. also to us has proposed the 'pazzo mad ', a fish menu that includes an appetizer, a first a... Voir le carte