El Carnicero Saarbrücken

Am Zimmerplatz 1 A, Saarbrücken I-66128, Deutschland, Saarbruecken, Germany

🛍 Steak, Fleisch, Spezialitäten, Südamerikanisch

4.1 💬 5087 Avis
El Carnicero Saarbrücken

Téléphone: +49681702796

Adresse: Am Zimmerplatz 1 A, Saarbrücken I-66128, Deutschland, Saarbruecken, Germany

Ville: Saarbruecken

Menu Plats: 35

Avis: 5087

Site Web: http://www.el-carnicero.de/

"I had the salt bark of one of my friends, and the other one had the Lamml axis. If you like to eat meat you must have been there, everything has been good."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Entrées - Hors-D'œuvre

Spezialitäten Des Hauses

Platos A La Parrilla - Grillgerichte

Vegetariano - Vegetarisch, Pastas - Teigwaren

Bœuf

Salades

Plats Principaux

Plats Aux Œufs

Super-Buffet-Offres

Plats De Bœuf

Bifes - Steaks

Ensaladas Salate

Platos A La Parrilla – Grillgerichte

Culturas Gastro Para Viajar - Kulinarische Reise

User User

Top as always, best steak in my opinion!

Adresse

Afficher la carte

Avis

onjaanja
onjaanja

Food was great as usual. Very, very friendly and attentive.


Dinu
Dinu

Very recommended, food was excellent as always. Not the last visit


User
User

Was as always a pleasure...anytime happy again...just agrees everything Voir le carte


ROSE
ROSE

Delicious food with super-friendly services and no long wait for the food.Top!! !


Boxerruede
Boxerruede

As always very good. We've been there a lot, that's all. Our friends were also enthusiastic.


User
User

An upgrade from 5 to 6 people seemed impossible??! Then it was just 4... not very flexible, or... Voir le carte


User
User

Our first visit to El Carnicero convinced us with excellent service and excellent food. We like to come back


Petermarhe
Petermarhe

We were more often in el carnicero food was as always very satisfied the food was very good and the conditions very friendly.


User
User

I had the salt bark of one of my friends, and the other one had the Lamml axis. If you like to eat meat you must have been there, everything has been good. Voir le carte

Saarbruecken

Saarbruecken

Sarrebruck, près de la frontière française, est connue pour son mélange de cultures française et allemande, offrant des plats comme le Dibbelabbes et la saucisse de Lyoner, souvent appréciés avec des bières régionales.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Spezialitäten Découvrez nos spécialités savoureuses, élaborées avec les meilleurs ingrédients. Des plats signature aux saveurs uniques, chaque assiette promet une expérience culinaire mémorable que vous n'oublierez pas. Savourez la tradition et l'innovation à chaque bouchée.
  • Südamerikanisch

Commodités

  • Amex
  • Ec-karte
  • Carte
  • Mastercard
  • Menu
  • Visa-karte

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Gusto Steakhouse

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Saarstraße 11, 66111 Saarbrücken, Germany, Germany

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"