Eatalio Cucina Italiana

Deutsche Str. 6, 44339 Dortmund, North Rhine-Westphalia, Germany, Lünen

🛍 Fisch, Pasta, Pizza, Getränke

4.3 💬 8681 Avis
Eatalio Cucina Italiana

Téléphone: +492311898761

Adresse: Deutsche Str. 6, 44339 Dortmund, North Rhine-Westphalia, Germany, Lünen

Ville: Lünen

Menu Plats: 33

Avis: 8681

Site Web: https://www.eatalio.de

"At first: Reservation is a must, especially when you are a group of people. Weeks in advance is best. Nice location in old brick building. Very friendly staff. Explanation done quickly at the table if you would like too. Prices for drinks are ok. Very great variety of starters, main dishes, pasta, vegetables and desert. All available all the time. Staff is always looking if something is getting empty and replaces/refills immediately. Everything is delicious. Fresh cooked fish, meat and vegetables are in small size so you will be able to taste some more of any kind. Also Pizza is small size with different toppings. Some dishes are spicy but all are labeled. Take your time to taste as much as you can because everything is delicious."

Menu complet - 33 options

Tous les prix sont des estimations sur Menu.

Pâtes

Salades

Pizza

Dessert

Antipasti - Entrées

Plat Principal

Piade

Calzone

Pizza Petite - Ø 22Cm

Plats Principaux

Plats De Légumes

Soupe, Salade Et Chili

Popular

Steak-Börse

Plats De Viande

Black Rock

F L E I S C H

Suppen

Björn Björn

Beautiful, relaxed atmosphere, delicious food and good portions, friendly staff. We're coming back!

Adresse

Afficher la carte

Avis

Florian
Florian

now we are descendants! the pizza is comparable to l’osteria, but the atmosphere here is a thousand times better!


Ludwig
Ludwig

ambiente is a taste thing. Great space atmosphere.... ... eating was under average, too greasy. very neutral taste


Florian
Florian

I came across you through Facebook and was spontaneously eating with my mother and I must say- SUPER. Always like that! Class staff, great location and the food is perfect! Voir le carte


Florian
Florian

Atmosphere and variety of food was great. Who looks only from the outside, would never say that it can be so nice inside. I have only one thing to mention. I know that it is a point of somebody's taste but all those sweets were made with too much sugar. Taste wasn't there. For me or for any member of my family. If that was sorted out, I would have given them all 5*.


Berta
Berta

we were four, Sunday in the eatalio to brunch.We all liked it and we will also repeat it with certainty.The offer was very good, tasty and it was for big and small everything.The waiters were very friendly and attentive and always accessible. the location has been selected modernly and very carefully, so you can feel comfortable.Many thanks for the beautiful day, until the next time.


Gottfried
Gottfried

we were in the restaurant on the 2nd Christmas day. the telephone reserved table was unfortunately already forgiven and the employee who was supposed to regulate it did not feel competent and gave responsibility to a colleague - worse style. Otherwise, the staff was very friendly and helpful - something incompetent in what was ever owed to the celebration. the chosen food came quickly and was tasty. the ambiente we liked very much. Voir le carte


Fabian
Fabian

I was a buffet both here and in moers. at buffets they often have that, but little to no great. that's different here. the choice is great and the taste is super delicious. the only danger is that they are already fed with the antipasti. the most important food delicious and the selection and quality of desserts hardly to throw. the service is also very attentive. the drinks come fast and it is always filled quickly. they have no waiting time. ask will be answered friendly and competent.


Marie
Marie

unfortunately we were sacrificed yesterday for a culinary atomic strike there. every buffet in a Turkish 1* hotel is likely to be more exciting and tasty when the pampe was praised there as a Sunday lunch buffet. practically all the foods that were prepared in the kitchen were an inedible pampe and tasted all the same. a lot looked too disgusting and one already went by watching the appetit. only edible were the things where the cook could not put on and rape. lachs, ham, brot, oliven, and the dessert where little was to be chosen. only for the cruel preparation of classic dishes, such as pizza, ravioli and lasagne belongs the cook locked in.The invite should be ashamed to exhibit bills for...


Denis
Denis

At first: Reservation is a must, especially when you are a group of people. Weeks in advance is best. Nice location in old brick building. Very friendly staff. Explanation done quickly at the table if you would like too. Prices for drinks are ok. Very great variety of starters, main dishes, pasta, vegetables and desert. All available all the time. Staff is always looking if something is getting empty and replaces/refills immediately. Everything is delicious. Fresh cooked fish, meat and vegetables are in small size so you will be able to taste some more of any kind. Also Pizza is small size with different toppings. Some dishes are spicy but all are labeled. Take your time to taste as much as... Voir le carte

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

Commodités

  • Parkplatz
  • Sitzplätze
  • Carte
  • Reservierungen
  • Menu
  • Serviert Alkohol

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"Our annual bike tour to the Ratshotel in Haltern am See was over, in the evening we wanted to pamper ourselves in the Council rooms (this year was no report, it was a pleasant evening as 2020, pictures from the menu uploaded on 26.07.21 at 08:30 as information for curious). We always vary the approach. This time we came to the train in Rheine and drove with the wheels to Hamm. From the main station we went to the Lippe cycle path and we wanted to drive about 60 kilometers to holders at the lake. Shortly before 12 o'clock we had started in Hamm, it was hot and slim and after approx. 30 kilometers we approached the lies and the desire for a break, a big beer and some food came up with my wife and me. In Lünen we have never been, the cycle path leads almost in the middle of the city along the lip. At the level of the pedestrian zone we looked around. We noticed a terrace in a beautiful, semi-concrete house in the old town. When we approached, we saw the name: Irodion, a Greek restaurant. Not exactly what you can imagine under a light lunch. We saw the scepticism of my wife towards Greek cuisine, at most once a year, can be made in the year a corresponding proposal for a return. But outside you could sit well, it was almost 2:00, and you wanted to serve us on request, despite the end of the lunch time at 2:30. So we took place under the umbrellas in the Hochwill shadow. A alcohol-free and alcoholic Krombacher was served ice cold and the cards came to the table. The usual and well-known amount of food was offered. Grilled pig, beef, chicken, turkey and lamb with the known supplements. No food if you want to cycle at 30 degrees to 30 kilometers according to holders. But we joined the appetizers. And a selection of cold meze was almost ordered in tapas style. Kalamata pure olives on the plate, that was pretty nasty. Add a oven warm Pita bread with thyme and softened with olive oil. Another dish came into the middle, cold (extra so ordered) filled wine leaves. Also the taste with the warm bread very good. In the end we had ordered a salad plate. Octopus salad. Tasty paprika and carrots, red onion, parsley with a vinaigrette, with small pieces of tender pulpo. Delicious summer kitchen. A young gentleman and a young lady served the food and drinks friendly and attentive. They did that without criticism. Nice lunch break with a light meal, as hoped. And if hunger is greater, then one is on the safe side with a Greek. Grilled plates and meat mountains served on the side tables are visually equivalent to what you want when you come to a Greek."