The Clove Club - Carte

Excellent. Had the smaller tasting menu for lunch as was a bit pushed for time but still spent more than two hours there! The food was delicious. Nicely seasoned and perfectly presented. Excellent service. Highly recommended!

Excellent experience in the restaurant and the meal. Require advance booking (I booked a month ahead) to get a table. There is a comprehensive wine list, and we ordered the degustation menu. The starters and desserts after were delicious. Worth a return visit !

our last meal in london, the happiest end I can imagine. a simply furnished dining room, fantastic service, eating about which I will tell you about forever. eating at the clove club feels like you're starting something special, like you just crashed into your best friend's living room, or you're set up with your close-mesh evening meal club. Voir le carte

there is a big problem with expectation and hope. it brings some time heavy baggage and makes the dinge harder to reach. look for an example just over the pond after trying to “make America great again”. I wish them all well, but if I were, the pressure would not be helpful. although in this case confusing blindness can be an essential advantage. happy us.

Clove Club is a relaxed, modern and fun dining experience. We had the five course tasting menu but with additional courses and some freebies it was more like 10 courses. The food really takes you on a journey and the wine was well recommended. Service is exemplary and we really were made to feel special. I would recommend to anyone looking for somewhere for a special occasion.

Plenty of unusual but pleasant new flavours: raw scallops and vegetable broth dishes from the full tasting menu were my favourites (fried chicken and taco were unnecessary to be honest — sorry chef! . And a really good selection of wines by the glass: from South African to Polish. Dining room is overlooking the kitchen and doesn't feel too formal. Staff was friendly and knowledgeable. Just a 10-minute walk from Shoreditch High Street. Voir le carte

At some point, you probably saw that the latest #Worlds50Best was released; you know, the annual glorification of the top end of the restaurant scene. I must admit, I watched the ceremony through the live streaming site and was interested to see who the winners and losers were. Of course the annual list of the top 50 restaurants changes, it would be a pretty boring place if it stayed the same; but I was glad to see Eleven Madison Park pick up the gong for the 2017 best restaurant. I’ve been and it’s glorious (see post here).

The restaurant itself sits in the grand shoreditch city hall. Inside the restaurant, it has the vintage style deco like most of the places in shoreditch. The food was innovative and seasonal. It's very refreshing using peas, kale, rhubarb, and other seasonal material. It's one of the rare places that after I had the set menu and didn't feel too full. The amuse, starter and dessert are absolutely amazing. Not a big fan with the pork neck main given that the meat is quite fat, but the dish is without strong taste to cover the fat texture. I would like to come back for special occasions.

At my recent lunch at Bonhams with Kang, he mentioned about his recent meal at Clove Club and how the kitchen were doing some amazing things. He is of course a very knowledgeable and well-travelled foodie, so when he speaks you have to listen. Booking a table here is tricky, given its pre-paid ticketing system. Depending on what time you choose to dine, you may have to pay up front for your table – up to £95 pp for the prime dining hours. As I was on my annual leave, we decided to pop in for a mid-week lunch and opting for an early 12pm table, meant that we did not have to pay anything up front. Voir le carte