Chi-leung Tong - Carte

"the oldest China restaurant in the city was opened in the early fifties of the last century and has since been very popular among guests with Chinese roots who do not like to take European dishes in China restaurants, but appreciate the most authentic Chinese cuisine. chicken feet or deprivation that were given here earlier are no longer on the map, from which reason also, but where in local china restaurants they get cold teller porridges, boiled pork strips, ants on the tree, roast pork (very sharp, gold eggs or only 11 different variants of pork? I, also a fan of authentic Chinese cuisine, visited this restaurant last september 2014 and reported about it at rk; it was my last of over 300 reporting for rk before I changed into gg. some of my RK reports, including this, can be read at yelp, the buyer of rk. my wife had once been here alone, and then had strictly refused; the ambiente as well as the toilets were shed and the food had not cost them. now that she was invited to a lunch in the veccia dogana, I could go to the china restaurant solo; in the dogana I would not have participated anyway, since only the women were invited; in the saarbrücker high customs road you will find a parking space is extremely difficult; it is simpler and also annoying to drive the half of the block and to park its car against a fee on the parking p13. shortly after 12 o'clock I arrived at the China restaurant; several tables were already occupied, including the large round with the rotatable table top, where no other expected guests had taken place with Chinese roots. while long-term says that the Europeans are hard to reduce; I thought we were three. I was received by a young Chinese woman; Although she wore a gray t-shirt with the imprint female rebel, she was very friendly, but wanted to see my vaccination certificate first before she led me to a free table. I was surprised; so clean I had not remembered the mobliiar. either it was completely renewed or at least worked up; in this new environment my wife could feel comfortable now. only the toilets could still carry a renovation; I only saw the men's room, but the lady's room should be similar. While waiting for the card, I got that a small Chinese woman in the old probably belonged between eight and ten years and the host family did not belong to Chinese food, but crushed sausages with pommes and mayo; on the same trip my enkelin were also in the same age. when they were still so quengelig, they still moved with pommes and silent silence. the map in china restaurant is now illustrated; I have missed some dishes, others like lamb in several variations have been added. as in chinarestaurants I have always drunk tsingtao beer in memory of my speyer opa, which was involved in the construction of the German brewery in tsingtao; the weeks and weeks there. Months was his only stay abroad. I drank a bottle (0,33l eur 2,80 , the last one that was still present to me when ordering another; they still have tsingtao in doses. well, I had to have a dose (0,33l eur 2,80; tastefully I did not notice any difference. in any case, tsingtao is a very tasty beer, which is still brewed by a German brewer and after the German roughness offer in distant China. what I did not find so beautiful on the map was the flown back and that some of the names and texts were permeated to the courts of typos. should the card be reprocessed, it would be advisable to present it before printing to a German native speaker. since the last visit had passed seven and a half years, I had no idea of the portion sizes and was therefore somewhat careful with my order. although I would like to have had a suppe in advance (being at two main dishes: fried air-dried pork arm (homemade with stand-sellerie (eur 6,00 and garnelen according to art gungbao (very sharp for eur 10,00). first, a rechaud was brought with two plates as well as knife and fork. As far as I remembered, the sticks had to be received by default and, if necessary, Knife/Gabel or Post-Ordner spoon. now I have shown my skills in circumvent with sticks in pastness to pleasure; the forks and spoons did this day; the knife was just lying. to the two dressed on the recaud there was also a container with rice; I can pass on that I didn't do anything. in china it means that they have several days in succession, even if the last reiskorn is crushed; that was not the case with me, and that's why I shouldn't leave the house for the next days. the air-dried fried black-and-white tasted excellent, but I would have liked to be a bit thicker cut and especially that he, on the map as a leading actor, would have been on the top of the leading actor and not rather played a side role; the celery was clearly superior to the quantitative ratio. in the past there was more faint! as announced, the garnel bowl was with odours, red paprika and wobble. the garnel, there were a total of eleven large gambles in the bowl with super hit fried chef; a bit of saat was already pre-programmed by the pellerei, but it remained in reasonable limits. this dish was also exceptionally delicious and literally thrown after the price of only eur 10,00; in other Chinese restaurants they pay well and like eur 18,00 if no more. here the mix calculation seems to be very effective; as a guest, of course, you are very satisfied with such a price. here she was right. if it had been more of the low-skin, I would have thrown four and a half stars for food; but there are four more. Conclusion: whether with or without my shade, I am soon back in the China restaurant. all black courts alone want to be tried. the text of my bliss cookie goes also in this direction: here is the resolution: ants on the tree roasted pork with Chinese mushrooms on baked rice noodles and golden eggs are garnel, carcasses and garlic in sweet, sharp sauce."