Téléphone: +496815953578
Adresse: Evangelisch-Kirch-Straße 8, 66111, Saarbrücken, Germany
Ville: Saarbrücken
Menu Plats: 14
Avis: 1223
Site Web: http://moccachili.blogspot.com/
"the moccachili is a bit from downtown restaurant equipment, but still well visited. it is therefore time to raise it from its secret tippstatus to the gastroguide relevance. they can have breakfast there at 9 o'clock in the morning, after which it has all gone until after an early dinner at 20 o'clock. the card is vegetarian and looks very appetizing in the paper form; the local related claims that this is true. we (eight people from three generations) came only to the coffee, especially because of the chocolate cake there. when we were so many, we had reserved ourselves the intentionally, and that was also good at this slightly riveted Saturday afternoon, because there is not too much space inside. the environment is student, the client was more professor. it was also only early in the afternoon, as the pupils still sleep their Friday nights. the service was fast and really nice; after all some tables were necessary to us all (paradoxically, the space requirement of small children is inversely proportional to the body size). I could have tasted the coffee with chili now, but the crook next to me has distracted me during the order, the racker. So we had all cappuccini who were excellent, but not the strongest, and the tassen could have been a little bigger. for this, the portions of the chocolate cake, which were refined with a hauch espresso, were all the greater. which, in turn, would have earned a little more substantial than the two tupfer whipped creams, which would at least be as if they were out of the spray bottle. the enkelwaffeln were fed without flag. overall it was a pleasant experience with only small smeared. on the way to the house we came from thonet and included this already in the afternoon program for the next visit."
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Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.