Bolle In Pentola - Menu

Lunch menu , we choose the cod and octopus. Cod was a bit undercooked and the pulpa was very good. With 2 glasses of wine , coffee and water. Just 32 euro. Good place !

downtown, we had dinner with my wife one night. an appetizer, with cold and hot courses, a first, and a great tuna, with a bottle of wine, we spent throughout the euro. very kind staff. recommended.

un dîner pour notre première nuit à spezia. Un petit restaurant avec terrasse dans une rue piétonne, toujours agréable. Le patronne (ou manager) parle bien français et a été adorable à la réception, le choix des plats... Un restaurant basé uniquement sur des plats basés sur les produits de la mer. bons plats de pâtes (avec fruits de mer) peu coûteux. une très jolie petite carte de dessert.

A couple of friends of mine and I, found this restaurant over Trip advisor and we didnt regret it.. anti pasta, cosisted of lots of small plates, was extremly tasty and diverse. Costing only 10 euros, its a must try when you are here.. what else stands out for us is honest and overall great service and 10e house vine that worked for us that nigjt verywell.. pasta well cooked, seafood really fresh, etc. Enjoy!

... the house white was very passable indeed; not hugely chilled, which seems at times to be the Italian way, but that brought the flavours out. I had baked and steamed fish spinach, my wife swordfish and a mashed pea side dish. For pudding she had chocolate blancmange, while I tried what was a square of nicely hard ice cream with cream, brushed with chocolate powder and served with pine nuts; absolutely terrific.

We didn't know what to expect here and we're a little wary of the menu. We had no prior experience with their types of local seafoods. We had swordfish steak and mixed fried seafood. The swordfish was dry but the fried seafood was very fresh and tasty. However, we ordered the mixed seafood because it included prawns. We knew what that was and like prawns. There wasn't a prawn to be found in any element of the meal that was supposed to have prawns. The seafood was fresh and tasty, just not our thing.

I have been there in June with my husband because we stayed in La Spezia for 3 days; I found this restaurant on trip advisor, with good reviews, and we decided to try. So, the plates were so good; we had starters, so one of those was a typical leccornia from La Spezia:stuffed mussels;was so good and mussels’s frittelle; the main course were pasta with fresh claims and mussels. We had a Prosecco DOGC and water.. The service was good and gentle! So good place to eat fish in town! The price was good. Thank you! Good Job!

My girlfriend and me decided to have dinner at this place. We took spaghetti ai frutti di mare and spaghetti alle vongole as our first dish, both of them amazing, especially the fish was so fresh and tasty that it 's hard to explain. As a second plate we took gamberoni e scampi alla catalana and also this place was really tasty accompanied with the right quantity of salad. As a dessert we ordered a panna cotta and also the dessert was really good. The bill much more lower than expected, I suggest this place to everybody who wants to have something special at affordable prices.

Not molto bene . We ordered the mixed grill and the Penne scampi and did not like it at all. We tried the food and told the staff the octopus was dry, the pasta not cooked,and the rest of the mixed grill tasteless. The waitress, who was nice and friendly, told us that we had to pay for it because we tried it (And I mean tried, my boyfriend had just tasted the different things on his plate). The waitress told us we had to pay for our starter, our wine (both we thought were decent), the penne and half of the mixed grill. We had to pay half because the waitress had to pay for the rest. Do not go here.