Bar Ristorante Arancia Di Mezzanotte

Piazza Emanuele Filiberto, 11I, Turin, Italy, Altessano Italia

🛍 Sbarra, Italiano, Cocktail, Porta Via

3 💬 2523 Avis

Adresse: Piazza Emanuele Filiberto, 11I, Turin, Italy, Altessano Italia

Ville: Altessano Italia

Plats: 6

Avis: 2523

Site Web: http://www.aranciadimezzanotte.it/

"My experience at the Arancia di Mezzanotte venue for a graduation party was extremely disappointing, so much so that it only deserved one star, although I would have been inclined to give zero. Once we arrived, we immediately noticed some shortcomings in the organization of the aperitif. The table did not offer enough space to place glasses, forcing us to hold plates in our hands to eat. The cutting boards were poor, with small and unappealing portions: three slices of cheese accompanied by a touch of honey or jam, as many slices of mortadella (one of which cut in half), a modest bowl of unsalted Venere rice and three thin slices of veal with tuna sauce. The bread basket, containing only five slices, was not enough even for the four of us, and when we asked for more bread, the waiter told us that there was none available, offering us two packaged biscuits instead. At the end of the evening, when we no longer needed it, they brought us back additional bread. Ordering drinks was another disappointment: it took us more than 25 minutes, even though the place wasn 't crowded. The staff seemed disinterested and inattentive to customers ' needs, responding to our requests with empty promises and unnecessarily prolonging the wait. The menu also included a first course after the starters, but getting that dish was a real nightmare. We had to repeatedly ask the staff, without getting any tangible results. In the end, we even went directly to the owner at the checkout to try to get an answer, but again we were disappointed. Around half past midnight, a modest plate of gnocchi with sauce finally arrived, accompanied by a disconcerting statement: there are one gnocchi for every two people . This attitude was simply ridiculous. Even when the cake was served, we had to make do with cutting it ourselves, as the table wasn 't even cleared by the staff. We were forced to pick up the dirty dishes ourselves and make room. This negative review is not due to the place being crowded, but rather the terrible customer service. The waiters seemed to ignore our requests or continue to delegate the work to others. Furthermore, the internal environment was unwelcoming, with uncomfortable chairs that closed every time we got up and dirty and neglected sofas. Ultimately, I have no intention of returning to this place. My experience was so bad that it left me with no hope of future improvement. I would also add that we were positioned right in front of the entrance door and it was wide open. We asked several times to close the door because it was cold, but their response was no, we can 't do that . We had to eat with our jacket on. The service was terrible and the customer attention was embarrassing. Be careful because not all the places in the Quadrilatero of Turin deserve to be visited"

Menu - 6 options

Tous les prix sont des estimations.

Dominico Dominico

Food: 1 Service: 1 Atmosphere: 1

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Avis

Antox
Antox

Food: 4 Service: 4 Atmosphere: 4


Mathias
Mathias

Price per person: €10–20 Food: 3 Service: 1 Atmosphere: 1


Luigi
Luigi

Negative experience, 4 of us at a very small table, really poor food both in terms of portions and quality and above all €18 for an aperitif which was worth much less. Food: 1 Service: 1 Atmosphere: 2


Daniela
Daniela

Called at 7pm to ask until what time it was possible to order the aperitif and the answer was until 9.30pm. We arrived the same evening at 9.09pm and it was closed.... An empty trip to the centre... Service: 1


Ro
Ro

If you like a place where you spend and eat almost nothing, where the waiters are forced to make you stand up because the layout of the tables does not allow them to walk normally, here you are served. Personally, an experience to avoid. Vegetarian options: vegetarian options available Price per person: €20–30 Food: 1


patrizia
patrizia

Special aperitif at an advantageous cost. Friendly, polite and helpful staff Kid-friendliness: There is not enough space for children to move inside and outside Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Apericena Giro Iniziale Bagna Cauda Affettati Insalate, Sauvignon, Taglieri, Polpette Napoletane, Misto Piemontese


enzo
enzo

Evening for a graduation party... I gave one star because I had an aperitif for 18 euros which included 11 dishes (of which not even 8 arrived) a cocktail... before the waiter arrived to get drinks afterwards various requests, more than an hour passed, then after finishing the first 6 dishes we waited more than another hour for the famous pasta dish which in the end was not for every single person but was for 2 (and above all it wasn't pasta but they were gnocchi) there must have been 3 other dishes that no one saw. Despite all these shortcomings they made me pay the full amount. I strongly advise against it also due to the disorganization of the place


stefano
stefano

In the Quadrilatero area if you want a drink there are many options. Beyond Puntosette, now considered the main meeting point, there are many alternatives if you want something slightly less crowded but equally valid. Arancia di Mezzanotte is located exactly on the main square, with a very long and wide outdoor area, making it possible to find a seat without waiting 28822 years. The drinks are very very good. Prices absolutely normal. Friendly staff and quite fast too. The margarita I had was bomb in every sense. Delicious but also nice and strong, making it perfect for those who want to just have a drink and still feel slightly high. Recommended, to stop by more often!


Federico
Federico

My experience at the Arancia di Mezzanotte venue for a graduation party was extremely disappointing, so much so that it only deserved one star, although I would have been inclined to give zero. Once we arrived, we immediately noticed some shortcomings in the organization of the aperitif. The table did not offer enough space to place glasses, forcing us to hold plates in our hands to eat. The cutting boards were poor, with small and unappealing portions: three slices of cheese accompanied by a touch of honey or jam, as many slices of mortadella (one of which cut in half), a modest bowl of unsalted Venere rice and three thin slices of veal with tuna sauce. The bread basket, containing only fiv...

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