Baita La Faggeta - Carte

Loc. Faggeta, SORIANO NEL CIMINO, Italy, SORIANO NEL CIMINO

🛍 Vino, Caffè, Pescare, Italiano

4.5 💬 7590 Avis

Téléphone: (+39)0761747120

Adresse: Loc. Faggeta, Soriano Nel Cimino, Italy, SORIANO NEL CIMINO

Ville: SORIANO NEL CIMINO

Menu Plats: 11

Avis: 7590

Site Web: https://www.ristorantebaitalafaggeta.com/

"I am honored and astounded to be the first to review this magical food-meets-forest experience. Granted, a car is needed to reach this pinnacle of Soriano nel Cimino dining, accessible via wending tree-lined roads, up and up the mountain. But it is well-worth the adventure. First, the menu: regional, traditional, seasonal. Started with carpaccio (in this case, more preserved beef than raw), moved on to a primi of chestnut and porcini pockets in a cream sauce, and then to a secondi of veal on polenta, topped with porcini mushrooms (can't get enough)! The beef, interesting, the pasta, heaven on earth, the veal, hearty and delicious. All, accompanied by the owner's pick of affordable and absolutely suitable vino rosso. Our feast was finished with tartufo affigato, the perfect close to a most amazing meal. Although we bungled with our menu Italian, the service was friendly ... And patient, as we were the only ones there. We chose to dine at lunch, the better to enjoy the after-meal workout of exploring the surrounding woods. This is what clinched Baita la Fagetta as the most memorable eating experience in my lengthy history of dining. Golden light streaming through ancient trees, a walk through a fantasy forest as the perfect degustivo. If ever in your life you are lucky enough to be in Soriano nel Cimino, do yourself a supreme favor and take a drive to the top of the mountain to dine among whispering trees."

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Arabic Dishes

Plats Principaux

Riz

Gnocchi

Antipasti - Entrées

Thea Thea

Good things don't need words. Food: 5 Service: 5 atmosphere: 5.

Adresse

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Avis

Adriana
Adriana

Service: Dine in Meal Type: Lunch Price per person: €30–40 Food: 3 Service: 4 Atmosphere: 4


จิตรลดา
จิตรลดา

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 3 Atmosphere: 5


Amos
Amos

Licking mustache. Very characteristic place attached to the beech... fascinating both in summer and in winter Food: 5 Service: 4 Atmosphere: 4 Voir le carte


Michelle
Michelle

Beautiful, tall trees. Nice hiking trails that aren't too strenuous. Good for those seeking respite on hot summer days. Nice restaurant/cafe at entrance.


Salvatore
Salvatore

Great food, very kind room staff. Super recommended. Service: Dine in Meal Typ: Mittagessen Preis pro Person: 100 € Essen: 5 Service: 5 Atmosphäre: 5 Empfohlene Gerichte: Antipasto della Faggeta


Adriana
Adriana

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Antipasto Della Faggeta, Stracotto Di Vitella Con Carciofi E Funghi Porcini Su Polenta Tartufata Voir le carte


Salvatore
Salvatore

Excellent restaurant of the highest level, the price slightly above average but excellent quality Kid-friendliness: Children can easily access Parking: In front of the restaurant there is a huge square Service: Dine in


Gelsomina
Gelsomina

Hi. Here we are in the presence of a Restaurant with the “R” capital. . spectacular location, large station (which does not spoil), asphalted road to arrive and, mainly, you eat well. Restaurant treated in every part and staff very kind. I highly recommend a walk with lunch on the spot. Exceptional. Correct prices. Hi.


s
s

I am honored and astounded to be the first to review this magical food-meets-forest experience. Granted, a car is needed to reach this pinnacle of Soriano nel Cimino dining, accessible via wending tree-lined roads, up and up the mountain. But it is well-worth the adventure. First, the menu: regional, traditional, seasonal. Started with carpaccio (in this case, more preserved beef than raw), moved on to a primi of chestnut and porcini pockets in a cream sauce, and then to a secondi of veal on polenta, topped with porcini mushrooms (can't get enough)! The beef, interesting, the pasta, heaven on earth, the veal, hearty and delicious. All, accompanied by the owner's pick of affordable and absolu... Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Parcheggio
  • Carte
  • Posti A Sedere All'aperto
  • Menu
  • Accessibile Alle Sedie A Rotelle

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Baita La Faggeta

Baita La Faggeta

Piazzale Della Faggeta, 01038, SORIANO NEL CIMINO, Italy

Carte • Pizza • Kebab • Messicano • Vegetariano


"visited the first time nine years ago, today a positive confirmation with the advice not to miss the appointment with both the refreshment a modern cabin, wood, stone, large windows and large spaces both for a walk in the vetusta beech wood there, unesco site for more, as for some years inserted among the natural sites of the world heritage of humanity. a few steps from the restaurant, to see the rock naticarello the tremante cliff, a large rock of trachyte erupt from the cimino volcano. in summer, the lunch at the race of the thousand meters, easily and wide is also the parking is very good, an experience of those for the fact of not missing also because here you eat and drink well. It is clear that the maximum assessment, perhaps a generous little, is also due to the place, of undisputed charm. However, the kitchen has its own qualities, the first and the excellent half-ears of porcini with potato cream, a small cheek and an addition of wild fennel that makes them special; to savor the roe in agrodolce served already garnished with a little bit of cicoria ripassata and polentina, and good meat of all kinds and origin (from ours to those of finlandia or galizia) to the grill. contours to and more expensive the desserts, to valuable the wine card, wide but above all suitable to different pockets, there is also the blush of the house orvietano white, a good mountain the red to the quatrain, the liter. definitely service celery even when there is congestion of commensali, average account or, better, a little more."