Baita La Faggeta - Carte

Il Calice La Stella

➤ Piazza Garibaldi, 9, 01030, CANEPINA, Italy

Carte • Pizza • Sushi • Asiatico • Messicano

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"It has literally conquered me since the first time for the peculiarity and goodness of the dishes, for the cozy environment and for Felice that is not..."

Da Gigi

➤ Piazza Fontana Vecchia, Soriano Nel Cimino, Italy, SORIANO NEL CIMINO

Carte • Pizza • Caffè • Sushi • Asiatico

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"In the medieval village of Soriano, you still find cuisine with the warmth and flavors of home. The Trattoria da Gigi , admirably managed by his family, offers traditional dishes, respecting the seasonality of local products. The environment is simple and friendly. The characteristic internal room, with wooden furniture, ancient beams on the ceiling and exposed stone walls, creates the right atmosphere. The options on the menu are many and all inviting while the prices are more than honest. The first courses, rigorously prepared with homemade pasta, are seasoned with excellent sauces and ragù. Even for meats the choice is excellent and varied. The delicious recipes are displayed in the large kitchen window, open towards the entrance of the restaurant. We preferred the pappardelle and the leaves, seasoned with white pork ragù. A portion of lasagna with ragù and pecorino was even freshly prepared, for a diner who was intolerant to dairy products. Gigi, Renata and Paolo, with a great passion for good food, paid us attention that is not expected today. An experience absolutely worth trying."

Baita La Faggeta

➤ Piazzale Della Faggeta, 01038, SORIANO NEL CIMINO, Italy

Carte • Pizza • Kebab • Messicano • Vegetariano

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"visited the first time nine years ago, today a positive confirmation with the advice not to miss the appointment with both the refreshment a modern cabin, wood, stone, large windows and large spaces both for a walk in the vetusta beech wood there, unesco site for more, as for some years inserted among the natural sites of the world heritage of humanity. a few steps from the restaurant, to see the rock naticarello the tremante cliff, a large rock of trachyte erupt from the cimino volcano. in summer, the lunch at the race of the thousand meters, easily and wide is also the parking is very good, an experience of those for the fact of not missing also because here you eat and drink well. It is clear that the maximum assessment, perhaps a generous little, is also due to the place, of undisputed charm. However, the kitchen has its own qualities, the first and the excellent half-ears of porcini with potato cream, a small cheek and an addition of wild fennel that makes them special; to savor the roe in agrodolce served already garnished with a little bit of cicoria ripassata and polentina, and good meat of all kinds and origin (from ours to those of finlandia or galizia) to the grill. contours to and more expensive the desserts, to valuable the wine card, wide but above all suitable to different pockets, there is also the blush of the house orvietano white, a good mountain the red to the quatrain, the liter. definitely service celery even when there is congestion of commensali, average account or, better, a little more."

Ai Tre Scalini

➤ Viale Vittorio Emanvele III, 1, Soriano Nel Cimino 01038, Italy, SORIANO NEL CIMINO

Carte • Caffè • Sushi • Asiatico • Messicano

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"Surely if in the area I definitely recommend ,personally to us and poached a lot food good service good prices only"

Il Carolino

➤ Via Giuseppe Garibaldi, 2, 01038 Soriano Nel Cimino Italia, SORIANO NEL CIMINO, Italy

Carte • Caffè • Asiatico • Messicano • Vegetariano

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"I always came back very gladly in this place, we were really good, we went for a birthday party in 15 people and every time the chef surprises us with his specialties. given the number of people we agreed before the menu from the appetizer to dessert. we have taken very abundant meat and cheese cutters served with freshly baked hot focaccia, 3 first gouits including: lasagna with chestnuts and sausages, bread dumplings and strozzamonache (a type of fresh pasta made with red wine) cacio and pepper. as according to a stew of cinfhiale with excellent porcini mushrooms and what to say of dessert. Always on top! vote 8"