Il Calice La Stella

Osteria Degli Orti

➤ Via Porta Nuova, 18, 01030, Vallerano, Italy

Carte • Sushi • Kebab • Pizza • Messicano

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"Gent.mi Francesca e Riccardo Vi ringrazio di cuore per la Vostra squisita disponibilità e cortesia . Con affabilità e professionalità mi avete messo subito a mio agio nel vostro regno . Ambiente d 'altri tempi che solo una donna di classe poteva creare. Piatti del territorio con interessanti rivisitazioni. Eleganza nel servizio e maestria nella preparazione e presentazione. .Bravi."

Il Gatto Mannaro

➤ Via Dante Alighieri 17, 01039 Italia, Vignanello, Italy

Carte • Caffè • Pizza • Asiatico • Messicano

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"Locale accogliente, ti senti tra amici in un ambiente familiare e con tutto ciò che serve. buona cucina locale (siamo stati in occasione della sagra del vino e della castagna, zuppa di ceci e castagne, pasta paglia e fieno al ragù, e maialino Con le castagne e mele). Ottima anche la pizza cHe ho assaggiato in altre occasioni. I proprietari e lo staff sono super simpatici e gentili. Prezzi onestissimi. Consigliato. In zona c'è anche facile parcheggio."

Baita La Faggeta

➤ Loc. Faggeta, Soriano Nel Cimino, Italy, SORIANO NEL CIMINO

Carte • Caffè • Zuppa • Pesce • Italiano

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"I am honored and astounded to be the first to review this magical food-meets-forest experience. Granted, a car is needed to reach this pinnacle of Soriano nel Cimino dining, accessible via wending tree-lined roads, up and up the mountain. But it is well-worth the adventure. First, the menu: regional, traditional, seasonal. Started with carpaccio (in this case, more preserved beef than raw), moved on to a primi of chestnut and porcini pockets in a cream sauce, and then to a secondi of veal on polenta, topped with porcini mushrooms (can't get enough)! The beef, interesting, the pasta, heaven on earth, the veal, hearty and delicious. All, accompanied by the owner's pick of affordable and absolutely suitable vino rosso. Our feast was finished with tartufo affigato, the perfect close to a most amazing meal. Although we bungled with our menu Italian, the service was friendly ... And patient, as we were the only ones there. We chose to dine at lunch, the better to enjoy the after-meal workout of exploring the surrounding woods. This is what clinched Baita la Fagetta as the most memorable eating experience in my lengthy history of dining. Golden light streaming through ancient trees, a walk through a fantasy forest as the perfect degustivo. If ever in your life you are lucky enough to be in Soriano nel Cimino, do yourself a supreme favor and take a drive to the top of the mountain to dine among whispering trees."

Da Gigi

➤ Piazza Fontana Vecchia, Soriano Nel Cimino, Italy, SORIANO NEL CIMINO

Carte • Pizza • Caffè • Sushi • Asiatico

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"Renata,la titolare e cuoca fa degli impasti di pizza sublimi, e le varianti sono spettacolari come la pizza capovolta. Gli ingredienti sono di ottima qualità e la loro simpatia condisce il tutto.I prezzi sono nella norma, gli ambienti sono caratteristici e accoglienti, si prende prevalentemente da asporto ma si può anche mangiare lì.Ottimo posto consigliatissimo."

Baita La Faggeta

➤ Piazzale Della Faggeta, 01038, SORIANO NEL CIMINO, Italy

Carte • Pizza • Kebab • Messicano • Vegetariano

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"visited the first time nine years ago, today a positive confirmation with the advice not to miss the appointment with both the refreshment a modern cabin, wood, stone, large windows and large spaces both for a walk in the vetusta beech wood there, unesco site for more, as for some years inserted among the natural sites of the world heritage of humanity. a few steps from the restaurant, to see the rock naticarello the tremante cliff, a large rock of trachyte erupt from the cimino volcano. in summer, the lunch at the race of the thousand meters, easily and wide is also the parking is very good, an experience of those for the fact of not missing also because here you eat and drink well. It is clear that the maximum assessment, perhaps a generous little, is also due to the place, of undisputed charm. However, the kitchen has its own qualities, the first and the excellent half-ears of porcini with potato cream, a small cheek and an addition of wild fennel that makes them special; to savor the roe in agrodolce served already garnished with a little bit of cicoria ripassata and polentina, and good meat of all kinds and origin (from ours to those of finlandia or galizia) to the grill. contours to and more expensive the desserts, to valuable the wine card, wide but above all suitable to different pockets, there is also the blush of the house orvietano white, a good mountain the red to the quatrain, the liter. definitely service celery even when there is congestion of commensali, average account or, better, a little more."