Arche - Carte

Via Trieste, 16, 96100, Syracuse, Italy

🛍 Caffè, Europeo, Fast Food, Frutti Di Mare

4.3 💬 3395 Avis
Arche

Téléphone: +393501479503

Adresse: Via Trieste, 16, 96100, Syracuse, Italy

Ville: Syracuse

Menu Plats: 22

Avis: 3395

"If you visit beautiful Syracusa, go here- just over the little bridge in Ortigia. Such care was taken with 10 yo’s many allergies, in order to offer her a 3 course, safe meal. Switched to Barilla from their homemade pasta to accommodate her then made everything else fresh (fish, vegetables, etc). Super kind team of 3 friends who started this new restaurant all came over to talk and make sure they understood my girl’s allergies could keep her safe. Also it was one of the all time best- tasting meals of our lives."

Alicia Alicia

small but very cozy and well maintained environment. excellent food

Adresse

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Avis

Yago
Yago

Small but very welcoming and well maintained environment. Great food


Antonina
Antonina

Small but very welcoming and well maintained environment. Excellent food


Adriano
Adriano

Very close to the bustling market. Beautiful food on the outdoor terrace Voir le carte


Graziano
Graziano

delicious lunch, fresh peace. favourite dish, linguine with clams, artisan tuna bottarga and lime


Andrea
Andrea

great fish and service, only defect if we want outside hood too close to the tables on the veranda


Psyntax
Psyntax

This was the best restaurant we’ve experienced in Sicily! A very small quaint restaurant near the Ortega Palace Hotel. Food was fresh and cooked perfectly. Service was exceptional as well. First time we actually felt welcome in a week. I highly recommend this place. Voir le carte


Jayme
Jayme

dishes based on fresh fish and excellent day fish, exquisite and well filled, the right and balanced for the price faced (antipasto first bread not to finish the coffee kindly offered 34 very kind and kind staff! only neo: preparation time far beyond the average! 5 stars deserved


mikimi
mikimi

We came here twice for lunch. Had the pasta di Siracusa and the linguini Luciano and the fettuccini with prawns and the Zeus salad. A wonderful and tasty experience. The service is great and the chef came to check out our satisfaction. The terrace is shady and quiet. The place is on a street corner to the left as you cross the left hand bridge. Lunch is our main meal while travelling and we were fully nourished.


Katie
Katie

If you visit beautiful Syracusa, go here- just over the little bridge in Ortigia. Such care was taken with 10 yo’s many allergies, in order to offer her a 3 course, safe meal. Switched to Barilla from their homemade pasta to accommodate her then made everything else fresh (fish, vegetables, etc). Super kind team of 3 friends who started this new restaurant all came over to talk and make sure they understood my girl’s allergies could keep her safe. Also it was one of the all time best- tasting meals of our lives. Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Europeo
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Wifi
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • Prenotazioni

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."