Alla Vecchia Stazione

Hohe Strasse 2, 56410 Montabaur, Rhineland-Palatinate, Germany

🛍 Käse, Pizza, Fisch, Pasta

4.6 💬 1117 Avis
Alla Vecchia Stazione

Téléphone: +4926029993793,+49260290107

Adresse: Hohe Strasse 2, 56410 Montabaur, Rhineland-Palatinate, Germany

Ville: Montabaur

Plats: 14

Avis: 1117

Site Web: http://www.allavecchiastazione.de

"the operators had previously the restaurant la villa, also in montabaur, and in principle continue where they had stopped there.Excellent Italian cuisine, both suitable for a (gigantly good) pizza or pasta lunchtime as well as for the larger menu in the evening. we also order a round different appetizers and then divide to gusto, or take small portions pasta as intermediate. steak is always cooked according to your request and here the proof is provided that bratkartoffeln are not exclusively German domains (legend.) the service is always warm, almost familiary. the wine selection is very good, one is focused on a highly recommended Burgenland weingut, but of course also the usual Italian suspects in very good quality.Attention: especially at the weekend is highly recommended, because we are obviously not the only ones with a high opinion from this house."

Elise Elise

service was very friendly and attentive. the food good and especially the wine offer very convincing!

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Avis

Siegrid
Siegrid

I rarely consider the effort to rate a restaurant but here you eat very good and fish perfectly cooked and very finely seasoned it was an experience


Rita
Rita

Thanks to the super nice service and especially best regards to the cook! For service and for the kitchen you can give very good 5 stars! See you soon.


Edmund
Edmund

Two. Christmas Day.....ful house....Trotz stress. ...super great operation. ....Fleisch to the point.....genial: ...and the Iberico pig. Thank you. ...Ciao per ora :


Salvatore
Salvatore

Great Italian evening with friend Michael, delicate appetizer, best pasta and ingenious almond cake, served by the best cheerful niece of the owner Susanne Mario. My urgent wish: Ofter enjoy here. Soon and very happy again.


Janet
Janet

.. was also a beautiful firm because it worked in the villa successor restaurant all the best! Not only the many walks were really good, also the wee and the atmosphere in the restaurant matched. in montabaur and environment unique!


Maximilian
Maximilian

On Tuesday we went briefly to Montabaur and enjoyed a delicious red barschfilet and Tagliatelle with green asparagus in the magnificent evening sun on the new terrace. We look forward to coming back and looking forward to the kitchen party in June


Engelbert
Engelbert

after a long time of waiting, the villa has found its home in montabaur. the local bears the name "alla vecchia stazione" and I can only say that wait has rewarded! :-) we have tried various pasta dishes, tagliatelle alla villa and rigatoni with mountain cheese sauce (daily dish,) and were pampered with first-class food. there was an excellent red wine from Austria, which sweetened us out of the evening beyond the good food.We like to come back and wish a good start in montabaur!


Algelika
Algelika

we had reserved for 10 people, were there at 19 o'clock. the order was already very slow, even the drinks took a very long time.The appetizer came around 20.20 and the half was forgotten. We would also prefer to dispense with these and ask for the main court, because we had all hunger in the meantime. it would take time, it said. the group at the side table had come some time after us and had already eaten. 20 before 9 we asked if there was anything else. it was said that the whole thing was finally a "one man show" in the kitchen and masters would be served first. we found this very well undamaged and then ordered 2 of us to eat, the rest stopped. Unfortunately, almost all were delicious bu...


Tim
Tim

the operators had previously the restaurant la villa, also in montabaur, and in principle continue where they had stopped there.Excellent Italian cuisine, both suitable for a (gigantly good) pizza or pasta lunchtime as well as for the larger menu in the evening. we also order a round different appetizers and then divide to gusto, or take small portions pasta as intermediate. steak is always cooked according to your request and here the proof is provided that bratkartoffeln are not exclusively German domains (legend.) the service is always warm, almost familiary. the wine selection is very good, one is focused on a highly recommended Burgenland weingut, but of course also the usual Italian su...

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.

Commodités

  • Wegbringen
  • Sitzplätze Im Freien

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Restaurant Classic

Restaurant Classic

Großer Markt 9, 56410, Montabaur, Germany

Pizza • Cafés • Europäisch • Meeresfrüchte


"Classic was the mishandling yesterday, today it should be classically good with the Classic. The place is located on the most beautiful square of Montabaur, in the pedestrian area opposite the old town hall. Next safe parking is the car park in the middle about 150 meters distance, 1 hour 0.80 €. The buds of the Christmas market, each of which feels a glowing wine stand, are already guided by itself at noon and the grapes of its guests are the stream of pedestrians in fast-moving strömlein. More or less large groups define the temperature of 5 degrees C as ice colds, which can only be driven by the enjoyment of sufficient glowing wine. Here and there is a solid flag, and also the volume of the conversation allows conclusions about the used amount of antifreeze. The table with daily offers is no longer in front of the door, but almost centrally on the square. 6 dishes ranging from 6 to 8 € are offered, the reference to the Croatian partial offer is shown in the part of Djuvecreis. Access via 3-4 steps is likely to be difficult for disabled persons, especially since the railings attached to the side of the house are at most poorly usable by Christmas decoration. To the guest room on the left, and one stands in the left of two elongated guest rooms. There's a long table covered, a table at the window free, I'll be glad to be enlightened. Compared to earlier, it has become brighter, a little more modern, but for me it is not fully consistent. A sailboat model and photos of ships in the Westerwald? Well, it's not my living room. From the Classic bar at the end of the long room comes a female service power with cards and friendly welcome, which does not ask for my drink request, 1 safe extra point. My wish for food is already clear, the “Schweinemedaillons mit Pommes und Pfefferrahmsoße” incl. Day soup (Broccolirahmsuppe) for 8 €, in the map I find a number of open wines from different cultivation areas, I choose a Grauburgunder, o,2 l for 3,80 €. Map to page, Service there, Order given. The other tables were occupied in this room except the prepared large table and there were guests in the other room. As a single person in the service, the young woman qualified through kindness, speed and overview, during each passing, tables and guests were scanned, and the right follow-ups followed perfectly. The guests were obviously mostly acquaintances and businessmen who could be supplied from the daily offer. The wine was there post-turning, served in carafe and glass, properly tempered, well drinkable. The soup came a little later, nicely hot, made her name all honor and just tasted like that. The consistency was correct, and it even contained smaller parts of the original aggregate state. However, what the non-roasted white bread cubes should aim at is out of my knowledge and I forgot to ask. After a reasonable time followed the appearance of the main dish, well dressed or decorated, vegetables or salad did not exist, was also not indicated. 2 slices of meat beside, at and under sauce and medium thickness TK frits, neatly prepared, slightly salted, tool for further processing stood on the table. The meat was good in taste and consistency, the sauce with green pepper was very good. That's how I imagined it and got it. To cleanliness: On one of the two fabric table cloths was a stain, now on the other is also one, sry. Of course, does point deduction, which is compensated by the super-special extra point from the beginning. My glasses have normal glasses, so I can't repeat the 25-star program of my precritic. But here I can recommend a place with proper food and very good service."