La Posta - Carte

Service: Dine in Food: 5 Service: 4 Atmosphere: 3

Cibo molto buono ma servizio che lascia molto a desiderare. Ottimo prezzo.

Really good lunch with beatifull view. Friendly staff and very good home made wine. Voir le carte

Booked to spend a day at equiterme. I must say that I found myself very well, the food of tradition and very good, the lady who served us at the table I must say that she was very nice. The price more than just (1 starters, 2 first 2 seconds 1 contour 1 sweet plus wine and water just over 50€ .

Hindsight can be a wonderful thing. Our initial impulse was walk away but hungry children and local plans meant we sat down and ordered against our better judgement. The food was not the worst I’ve ever had, but for the price it was worse than average. The service was poor our food arrived in instalments and we were only eating one course. Should have driven further up the road.

the colors on the walls reminded me of the fabulous '80s....in reality everything remained a little firm to the past. the quality of food is medium good, typical dishes are proposed at average prices. what makes the difference is the guy who serves at the tables, an unparalleled kindness, and also brings some goits to his choice without you asking. What a nice gift! very appreciated. Voir le carte

Family management. In the cutter of the appetizer there are excellent meats. I particularly liked lard and raw. For the rest normal, both the cutter to the slightly salted mushrooms and the cut. certainly genuine products. The red wine of the house is strange. A little sweet merlot. He's not sorry to me, but I think a connoisseur's behind him. In fact, they told me there's someone complaining. If you are in the area you can go, it is not worth traveling only for them.

dinner in eight people restaurant overlooking the village of equi terme, great service and sympathy from francesco and his colleagues, the appetizers really good and abundant with so much fried pasta, ravioli with spectacular herbs no less lasagna to cheeses called Spanish. soft and goose cut and especially all eight sazi. the wine of the house really good and to finish amazing sweet that cooks the mom of francesco with the cream ice cream ball. what to say we will definitely return, for the evening we spent 5 stars in all

Called into this restaurant on a quiet afternoon on a weekday and enjoyed a cup of coffee. The restaurant looked smart and so decided to call back for a meal. We visited on Sunday lunch time. It was very busy but we were given a table. Unfortunately the waitress was harassed and did not have time to serve us . We had pasta which was ok. I ordered tarta Nona which I received with a piece of coconut cake. My husband did not get to pick his ice cream as the staff were tooo busy. I would like to give this restaurant another try if in the area again but not if it is busy. (Disappointed that toilet was a hole in the floor) Voir le carte