Agriturismo Lo Spino Fiorito

Service at the tables fast. Serve tasty dishes, prepared with a homemade spirit. Cheap price.

Always a pleasure to return to Spinos. Excellent good value food and friendly service. Pranzo di Lavoro is first class.

This restaurant is a hidden gem. There's a set menu, and on a Sunday lunch this included 2 types of pasta and 2 types of meat. The food was delicious and good value for money. Voir le carte

Very nice restaurant in a great environment, fresh and wonderful food. Prices are very cheap and the owners totally engaged and always available to support. Very recommend experience!

My husband and I stayed 2 nights with breakfast and dinner. Beautiful room. Lovely location you eat well and abundant. Prices contained. Very kind manager . 10 and praise x all inclusive also the fact that we had 2 dogs and were well accepted

but what a pleasant surprise! exquisite food and very nice local. a note of merit for the vegan menu prepared for my wife. was enough to warn the day before and he was fully satisfied. We'll be back in spring. near also a pleasant walk along a stream. Voir le carte

Sunday to lunch, fixed menu. Slicing appetizers and stools: Good. To follow ravioli to the very good speck, pappardelle to the good sausage. Then braised on fabulous polenta and baked fowl with excellent potatoes. Crostata and coffee. It's okay. Interesting price.

We stayed at lunch on Saturday there was no fixed menu, we took appetizer first and according to all great! Abundant and excellent quality! The same is homemade desserts. We are sorry to read negative comments about the service because we found all the staff (family environment) very helpful and friendly. We'll come back!

I have known and attended Spino Fiorito for years, since its opening and this review cannot therefore be the summa of all the times I have been guest here. If I think of the parable that this place has had from the first day to the present day, I see the passion that has transformed a desire in reality and the dedication that has made work what was a dream. To do this, it was certainly necessary to understand what tourists are looking for in a farm in Lunigiana and what the locals ask in a local restaurant. This is to say that I tasted in the years simple dishes and elaborate dishes, raw material sought and raw material of the place. The synthesis I have seen it reach in recent years with tr... Voir le carte